Best 3 Never Never Ever Ever Fail Fudge Recipes
Indulge your sweet cravings with our "Never-Fail Fudge" collection, a treasure trove of delectable fudge recipes that guarantee success every time. From the classic chocolate fudge to creative variations like peanut butter swirl and salted caramel, these recipes are designed for all skill levels, ensuring that every batch turns out perfectly smooth, rich, and irresistible. With detailed instructions, helpful tips, and a variety of flavor options, this article will guide you through the art of fudge making, transforming your kitchen into a haven of chocolatey goodness. Prepare to impress your family and friends with these easy-to-follow recipes, creating memories that will last a lifetime.
Check out the recipes below so you can choose the best recipe for yourself!
MY NEVER-EVER-FAIL CHOCOLATE FUDGE
Provided by Judith Choate
Categories Candy Chocolate Nut Dessert Bake Christmas Quick & Easy Edible Gift Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free
Yield Quantity: Approximately 8 dozen pieces
Number Of Ingredients 7
Steps:
- Combine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl. Set aside.
- Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat. Stirring constantly, bring to a boil. Continuing to stir, boil for exactly 6 minutes.
- Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture; beat constantly until creamy. Quickly pour into the prepared pan or platter, pushing slightly with the back of a wooden spoon to spread the fudge evenly.
- Cool for at least 1 hour before cutting into pieces. Serve at room temperature.
BEST EVER NEVER FAIL FUDGE
Make and share this Best Ever Never Fail Fudge recipe from Food.com.
Provided by AlexandriaAngel
Categories Candy
Time 10m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients.
- Stir over low heat until well blended.
- Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling.
- Then boil slowly stirring constantly, for 5 minutes to soft ball stage on a thermometer 234 degrees.
- Remove from heat.
- Stir in chocolate,marshmallow creme and vanilla until chocolate is melted.
- Then turn into a buttered 9x9-inch pan to cool.
NEVER-NEVER EVER-EVER FAIL FUDGE
This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!
Provided by Jackie Boehm
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h
Yield 64
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.
Nutrition Facts : Calories 48.1 calories, Carbohydrate 8.7 g, Cholesterol 0.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 22.7 mg, Sugar 8 g
Tips:
- To ensure a smooth and creamy texture, use a heavy-bottomed saucepan and stir constantly while cooking the fudge mixture.
- Do not overcook the fudge mixture. Cook it to the correct temperature, using a candy thermometer to ensure accuracy.
- If using a microwave to melt the chocolate, stir it every 30 seconds to prevent overheating and burning.
- When adding the chopped nuts or dried fruit, stir them in gently to avoid breaking them up too much.
- Pour the fudge mixture into a well-greased 8x8 inch baking pan. This will help prevent the fudge from sticking and make it easier to cut into squares.
- To speed up the cooling process, place the fudge in the refrigerator or freezer for a few minutes before cutting it into squares.
- Store the fudge in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 3 months.
Conclusion:
With its rich, creamy texture and decadent chocolate flavor, this "Never Fail" Fudge recipe is a surefire hit. By following the tips and instructions provided, you can easily create a batch of perfect fudge that will satisfy your sweet tooth and impress your friends and family. Whether you enjoy it as a standalone treat or use it to enhance other desserts, this fudge is sure to become a staple in your kitchen. So, gather your ingredients, put on your apron, and get ready to indulge in the ultimate fudge experience!
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