Best 2 Never Fail Yeast Rolls Recipes

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Step into the world of freshly baked yeast rolls, a culinary delight that has captivated taste buds for centuries. Embark on a journey of baking perfection with our extensive collection of yeast roll recipes, catering to every palate and occasion. From classic dinner rolls to sweet cinnamon rolls, and even unique savory creations, our recipes guide you through the art of creating these delectable treats. Experience the joy of homemade bread, the aroma of yeast and butter filling your kitchen, and the satisfaction of sharing warm, fluffy rolls with loved ones. Dive into our treasure trove of yeast roll recipes and discover the magic of baking at its finest.

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NEVER-FAIL YEAST ROLLS

Never-Fail Yeast Rolls image

This simple recipe produces sweet, tender rolls and requires no kneading. It's the perfect way for a child to make an impressive contribution to a meal. It's also nice for an adult who wants homemade rolls without the usual fuss.-Karen Gentry, Eubank, New York

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
3-1/4 cups all-purpose flour
1 package (9 ounces) yellow or white cake mix
1/2 teaspoon salt
Melted butter

Steps:

In a large bowl, dissolve yeast in warm water. Beat in the flour, dry cake mix and salt (do not knead). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up, beginning at the wide end; place point side down on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 25 minutes. , Bake at 350° for 12-15 minutes or until golden brown.

Nutrition Facts :

NEVER FAIL EASY YEAST ROLLS

Never fail easy yeast rolls image

This is a sticky dough! Don't be afraid. Plunge your hands right in and shape it how you want it. I also use this as the base for my yeast rolls as it is so easy.

Provided by Sue Bosbury

Categories Other Breads

Time 25m

Number Of Ingredients 7

Ingredients

1 pkg active dry yeast
1 Tbsp sugar
2 Tbsp lukewarm water
1 c vegetable oil
2 c buttermilk
1/4 c sugar
5 c self rising flour

Steps:

1. Place 1 TBSP sugar, 2 TBSP water and package of yeast in a small bowl. Let this form a foam on top.
2. Add remaining ingrediants to a stand mixing bowl. Attach dough hook - add yeast and flour to bowl and mix.
3. You can immediately roll out and shape into pocketbook yeast rolls or let stand covered with cling film to rise for a couple of hours. Then knead out and make into rolls.

Tips:

Use fresh active dry yeast. If you're not sure if your yeast is still good, proof it before using. To do this, dissolve 1 teaspoon of sugar in 1/4 cup of warm water (110-115°F). Stir in 1 teaspoon of the yeast and let it sit for 5-10 minutes. If the yeast is still good, it will foam up and become bubbly.
Use warm water for the yeast. The ideal temperature for activating yeast is between 110-115°F (43-46°C). If the water is too hot, it will kill the yeast. If the water is too cold, the yeast will not activate properly.
Let the dough rise in a warm place. The ideal temperature for rising dough is between 75-85°F (24-29°C). This will help the dough to rise quickly and evenly.
Do not over-knead the dough. Over-kneading will develop the gluten in the flour too much, making the rolls tough. Knead the dough just until it is smooth and elastic.
Let the rolls cool completely before storing them. This will help to prevent the rolls from becoming soggy.

Conclusion:

These never-fail yeast rolls are the perfect addition to any meal. They are soft, fluffy, and delicious. With just a few simple ingredients and a little bit of time, you can make these rolls at home. Be sure to follow the tips above to ensure that your rolls turn out perfect every time.

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