Best 2 Never Fail Texas Bbq Brisket Recipes

In the realm of barbecue, few dishes reign supreme like the legendary Texas BBQ Brisket. Hailing from the heart of the Lone Star State, this succulent delicacy embodies the essence of slow-cooked perfection. Prepared with select cuts of beef brisket, expertly seasoned with a symphony of spices, and smoked to an irresistibly tender state, Texas BBQ Brisket has captivated taste buds far and wide. This comprehensive article presents an array of recipes that will guide you through the art of crafting this iconic dish. From classic methods using traditional smokers to modern techniques employing electric or gas smokers, these recipes cater to a range of preferences and skill levels. Dive into the world of Texas BBQ Brisket and discover the secrets to creating a mouthwatering experience that will leave you and your loved ones craving for more.

Let's cook with our recipes!

NEVER FAIL TEXAS BBQ BRISKET

Never Fail Texas BBQ Brisket image

Make and share this Never Fail Texas BBQ Brisket recipe from Food.com.

Provided by msintrepid

Categories Meat

Time 5h25m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

beef brisket
McCormick's Montreal Brand steak seasoning

Steps:

You are going to need a large pit BBQ with a cover to completely cook outside- or you can finish this off in the oven.
Completely cover the brisket with the steak seasoning- don't be stingy- and pat in well or"rub" as we do here in Texas.
Seasoning layer should be thick.
Place brisket over coals located on one end of pit or in BBQ and sear all sides of brisket, watching for flame ups, for 2 hours.
Use heavy duty foil and completely wrap brisket, placing in a pan that brisket fits comfortably Move pan to the side of the pit without the coals- or to your oven, set at 325 degrees- and let cook for 3 hours, replacing coals to keep temp in your pit at about 325-350 degrees.
Remove pan and let brisket set for 15-20 minutes before slicing.
Be sure that you slice against the grain of the brisket or it will be tough.
There will be lots of wonderful au jus in the foil, be sure to pass that with your brisket and serve with pintos, cornbread and slaw.

Nutrition Facts :

TEXAS BARBECUE BRISKET

Texas Barbecue Brisket image

Make and share this Texas Barbecue Brisket recipe from Food.com.

Provided by Rossman

Categories Meat

Time 20h

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs mesquite wood chips
6 lbs beef brisket
4 tablespoons new mexico chile powder
2 teaspoons ground cayenne pepper
2 teaspoons garlic powder
1 teaspoon ground black pepper
1/4 teaspoon ground cumin
1/2 cup cider vinegar
1 large onion, chopped
4 garlic cloves, minced
1/4 cup vegetable oil
1/4 cup Worcestershire sauce
3 tablespoons cider vinegar
12 ounces beer
1/2 cup catsup
2 tablespoons new mexico chile powder
4 dried chile pequins, crushed

Steps:

Combine dry ingredients for the rub,except the vinegar.
Brush the brisket with the vinegar and apply the rub on sauce.
Let the meat marinate overnight.
Soak the wood chips for 2 hours.
Prepare a slow fire in a covered grill.
Arrange 1/2 of wood chips on the coals.
Place the brisket on the grill, fat side up, over a drip pan.
Close the lid and smoke for 1 to 1 1/2 hours per pound, adding more soaked wood chips as needed.
To make the sauce, saute the onion and garlic in a little of the oil until soft.
Add the remaining ingredients and simmer for 30 minutes.
Generously brush the brisket with the sauce a couple of times during the last 1 to 1/2 hours of cooking.
Keep the sauce warm and add additional catsup to achieve the desired consistency.
To serve, cut the brisket across the grain and serve with the sauce on the side.

Nutrition Facts : Calories 1197.9, Fat 98.2, SaturatedFat 37.5, Cholesterol 248.3, Sodium 530, Carbohydrate 13.6, Fiber 2.5, Sugar 5.8, Protein 59.3

Tips:

Choose the right brisket: Select a brisket that is well-marbled with fat, as this will help keep the meat moist and flavorful during cooking.
Trim the brisket: Remove any excess fat from the brisket, leaving a thin layer of fat on top. This will help the brisket cook evenly and prevent it from becoming too greasy.
Season the brisket liberally: Use a generous amount of salt, pepper, and your favorite spices to season the brisket. This will help create a flavorful crust and keep the meat moist.
Smoke the brisket low and slow: Cook the brisket at a low temperature (225-250°F) for several hours, or until the internal temperature reaches 200-205°F. This will allow the brisket to cook evenly and develop a smoky flavor.
Wrap the brisket in foil: Once the brisket has reached an internal temperature of 165°F, wrap it in foil and continue cooking until the internal temperature reaches 200-205°F. This will help keep the brisket moist and prevent it from drying out.
Let the brisket rest: Once the brisket is done cooking, let it rest for at least 30 minutes before slicing. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Making Texas BBQ brisket is a labor of love, but it's worth the effort. By following these tips, you can create a delicious and flavorful brisket that will impress your family and friends. Serve the brisket with your favorite sides, such as potato salad, coleslaw, and baked beans, for a truly memorable meal.