Best 3 Never Fail Sweet Rye Bread Recipes
**Treat Yourself with a Sweet Rye Bread: A Culinary Journey of Sweetness and Tradition**
Indulge in the delightful world of sweet rye bread, a culinary masterpiece that combines the rustic charm of rye with the comforting sweetness of traditional bread. Embark on a journey of flavors and textures as we explore the diverse recipes curated within this article. From the classic Scandinavian limpa bread to the aromatic honey rye bread, each recipe promises a unique taste experience. Whether you prefer a simple yet satisfying loaf or a more decadent treat studded with raisins and nuts, we have something for every palate. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your taste buds craving more.
NEVER FAIL SWEET RYE BREAD
This is a very good bread and its really not that hard to make. I got this recipe from an old cook book called Favorite Recipes of Home Economic Teachers dated back from 1965. This recipe was submitted by a teacher named Sylvia Quie of Rosemount Jr. High in Rosemount , Minnesota. This is a net picture.
Provided by Karla Everett
Categories Other Breads
Time 4h5m
Number Of Ingredients 11
Steps:
- 1. Scald and cool molasses , corn syrup , brown sugar , milk and shortening ; Add salt.
- 2. Dissolve yeast in warm water and add molasses mixture.
- 3. Stir in flour to make a stiff dough. Let rise until double in bulk.
- 4. Knead well using as little flour as possible.
- 5. Shape into 2 loaves and place in greased loaf pans.
- 6. Cover and let rise until doubled in bulk.
- 7. Bake @ 425° for 30 minutes.
- 8. Reduce heat to 325° for 35 minutes.
- 9. Place on rack to cool , brush with cream while still warm.
SWEET RYE BREAD
This bread has a slightly sweet flavor for a nice change of pace from the traditional rye. It's also wonderful toasted.
Provided by Taste of Home
Time 1h
Yield 4 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 2 cups water; let stand for 15 minutes. Add milk, butter, sugar, corn syrup, molasses, salt and remaining water. Stir in rye flour. Gradually add enough all-purpose flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into four loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 325° for 40-45 minutes. Remove from pans to cool on wire racks. Brush with melted butter.
Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
NEVER FAIL YEAST ROLLS
You would never know that these rolls have cake mix as one of the main ingredients. These rolls are easy to make and delicious! Sometimes I don't use all white flour and put 1 to 1 1/2 cups of wheat flour in as well.
Provided by Juenessa
Categories Yeast Breads
Time 2h15m
Yield 2 dozen rolls
Number Of Ingredients 6
Steps:
- In a large mixing bowl, dissolve yeast in warm water.
- Beat in the flour, dry cake mix and salt (do not knead). **When mixing if too dry you might want to add 1-2 tablespoons more of water at a time until you can get dough thoroughly mixed.
- Place in a greased bowl.
- Cover and let rise in a warm place until doubles, about 1 hour.
- Punch dough down.
- Divide dough in half.
- Flour the surface where you are going to roll the dough out.
- Roll each portion into a 12 inch circle.
- Cut each circle into 12 wedges.
- Roll up, beginning at the wide end.
- Place point side down on greased baking sheets.
- Brush with butter.
- Cover and let rise until doubled, about 25 minutes.
- Bake at 350 degrees for 12-15 minutes, or until golden brown.
Nutrition Facts : Calories 1301, Fat 16.9, SaturatedFat 2.5, Cholesterol 2.5, Sodium 1428.9, Carbohydrate 256, Fiber 7.6, Sugar 55.8, Protein 27.9
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will make the process smoother and less stressful.
- Use Fresh Ingredients: The fresher your ingredients, the better your bread will taste. If possible, use organic ingredients.
- Follow the Recipe Carefully: This recipe is designed to be easy to follow, but it's important to pay attention to the details. If you have any questions, feel free to leave a comment below.
- Don't Overmix the Dough: Overmixing the dough will make the bread tough. Mix the dough just until it comes together.
- Let the Dough Rise in a Warm Place: The ideal temperature for rising dough is between 75-85 degrees Fahrenheit. If your kitchen is too cold, you can place the dough in a warm oven with the light on.
- Bake the Bread Until It's Golden Brown: The baking time will vary depending on the size and shape of your loaf. Insert a toothpick into the center of the bread to check for doneness. If the toothpick comes out clean, the bread is done.
Conclusion:
This easy-to-follow recipe will help you bake a delicious and nutritious sweet rye bread. The bread is perfect for breakfast, lunch, or dinner. It can also be used to make sandwiches, croutons, or bread pudding. With a little bit of planning and effort, you can enjoy homemade sweet rye bread that is sure to impress your family and friends. So what are you waiting for? Give this recipe a try today!
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