Best 4 Never Fail Scalloped Potatoes Recipes
In the realm of classic comfort foods, scalloped potatoes reign supreme. This delectable dish is a symphony of thinly sliced potatoes, creamy sauce, and a golden-brown crust. Its origins can be traced back to 18th century England, where it was known as "scalloped oysters." Over time, the oysters were replaced with potatoes, and the dish evolved into the beloved scalloped potatoes we know today.
In this article, we present a collection of four distinct scalloped potato recipes, each offering unique flavors and variations to suit your preferences. From the classic and comforting Never-Fail Scalloped Potatoes to the indulgent Cheesy Scalloped Potatoes with Bacon, and the tangy and flavorful Scalloped Potatoes with Mustard, there's a recipe here to satisfy every palate.
For those seeking a vegan alternative, the Creamy Vegan Scalloped Potatoes provide a delightful plant-based option, while the Air Fryer Scalloped Potatoes offer a healthier take on this classic dish.
Whether you're a seasoned cook or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you through the process of creating these delectable scalloped potato recipes. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you and your loved ones craving for more.
NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
NEVER-FAIL SCALLOPED POTATOES
Combining a little microwaving with traditional baking makes the potatoes tender every time - and speeds up the cooking time, too! Making the white sauce on the stove ensures a creamy result, as well. Vary the amount and type of cheese used to your personal preference.
Provided by Lise in Indiana
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375º F. Butter a 2-3 quart casserole.
- Slice peeled potatoes in 1/4" slices; a mandolin makes this an easy job. Place potatoes in cold water for 2 or 3 minutes. Drain, but don't dry, the potatoes and place them in the casserole.
- Season the potatoes well with salt and pepper. Cover with a lid (or vented plastic wrap) and microwave the "wet" potatoes for 5to 7 minutes on high power.
- Meanwhile, prepare cheese sauce: in a small saucier, melt the butter, then add the flour. Whisk and cook the flour for 2 minutes over low heat. Add the milk and cream all at once, whisking well. Cook and stir until mixture thickens. Remove from heat and stir in seasonings and cheese, blending well.
- Using hot pads, remove potatoes from the microwave and carefully remove cover (beware of the steam!). Pour the sauce over the potatoes and stir gently with a rubber spatula to coat the potatoes evenly.
- Smooth the top and sprinkle with additional shredded cheese, or buttered bread crumbs, if desired. Bake for 35 to 45 minutes, uncovered, until potatoes are tender and the top is golden brown. Serve immediately or at room temperature.
Nutrition Facts : Calories 615.3, Fat 32.1, SaturatedFat 20, Cholesterol 103.2, Sodium 715.6, Carbohydrate 68.7, Fiber 7.3, Sugar 2.7, Protein 15.5
NEVER FAIL SCALLOPED POTATOES
Make and share this Never Fail Scalloped Potatoes recipe from Food.com.
Provided by handbright
Categories Low Protein
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the sliced potatoes and onion and place in a greased casserole. Mix sauce in a sauce pan by combining milk, butter, cornstarch, salt and pepper. Cook until smooth. Pour over potatoes. Bake 90 minutes at 350 degrees, uncovered.
Nutrition Facts : Calories 431.7, Fat 20.9, SaturatedFat 13.1, Cholesterol 58.6, Sodium 213.3, Carbohydrate 54.5, Fiber 5.9, Sugar 2.1, Protein 8.6
NEVER FAIL SCALLOPED POTATOES RECIPE - (4.4/5)
Provided by JanetGomez
Number Of Ingredients 8
Steps:
- In a small nonstick skillet, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil. Cook and stir for 2 mins or until thickened. Remove from the heat; stir in cheese until blended. Place half of the potatoes in a 1 1/2 qt. baking dish coated with cooking spray; layer with half of the onion and cheese sauce. Repeat layers. Cover and bake at 350° for 50 mins. Uncover; bake 10-15 mins longer or until bubbly and potatoes are tender.
Tips:
- Choose the Right Potatoes: Yukon Gold or Russet potatoes are ideal for scalloped potatoes due to their creamy texture and ability to hold their shape.
- Slice Potatoes Thinly: Use a mandoline or sharp knife to slice the potatoes thinly and evenly. This ensures even cooking and a tender texture.
- Season Generously: Don't be shy with the seasonings. Salt, pepper, garlic powder, and onion powder are essential, and you can add other herbs and spices to your liking.
- Layer Potatoes and Sauce: Arrange the potato slices in a single layer in a greased baking dish, then pour over the sauce mixture. Repeat the layering process until all the potatoes and sauce are used up.
- Bake at High Heat Initially: Start by baking the scalloped potatoes at a high temperature (400°F) for about 20 minutes. This helps to brown the top and create a crispy crust.
- Reduce Heat and Continue Baking: After 20 minutes, reduce the oven temperature to 350°F and continue baking for about 45 minutes, or until the potatoes are tender and the sauce is bubbly.
Conclusion:
Scalloped potatoes are a classic comfort food that can be enjoyed for breakfast, lunch, or dinner. With creamy potatoes, a rich and flavorful sauce, and a crispy crust, this dish is sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying meal, give this never-fail scalloped potato recipe a try. You won't be disappointed!
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