Best 5 Never Fail Pound Cake Paula Deen Recipes
Indulge in the classic Southern delight with Paula Deen's Never-Fail Pound Cake, a timeless recipe that guarantees a moist, fluffy, and flavorful cake every time. This beloved cake, passed down through generations, has become a staple in kitchens across the country due to its simplicity and irresistible taste. With variations ranging from a traditional pound cake to a decadent chocolate pound cake and a zesty lemon pound cake, this article offers a collection of recipes to suit every palate. Prepare to tantalize your taste buds with this versatile cake, perfect for any occasion, from casual gatherings to special celebrations.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT POUND CAKE
Makes 1 (10-inch) cake
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Spray a 12- to 15-cup Bundt pan with baking spray with flour.
- In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla
- In another large bowl, whisk together flour, baking powder, and salt. Gradually add flour mixture to butter mixture alternately with cream, beginning and ending with flour mixture, beating just until combined after each addition. Spread batter into prepared pan.
- Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. Let cool in pan for 20 minutes. Remove from pan, and let cool completely on a wire rack. Store in an airtight container for up to 3 days.
NEVER-FAIL POUND CAKE
A simple and delicious pound cake that always turns out great!
Provided by Paula Deen
Categories baking classics sweets vegetarian
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Special equipment: a 10-inch bundt pan, greased and floured
- In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan.
- Place pan in a cold oven and heat oven to 325 °F. Bake cake for 1 hour. Increase the temperature to 350 °F and bake for 30 minutes more.
- *Cook's Note: Do not open the oven door while baking.
- Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.
NO FAIL POUND CAKE
This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.
Provided by patsy
Categories Desserts Cakes Cake Mix Cake Recipes Pound Cake
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extract. Beat in water and sour cream. Beat in the cake mix and flour. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 44.4 g, Cholesterol 57 mg, Fat 13.5 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.4 g, Sodium 274 mg, Sugar 26.6 g
NEVER-FAIL POUND CAKE - PAULA DEEN
I saw this recipe this morning on Paula's Best Dishes. Looked too yummy not to post! Recipe courtesy of Uncle Bubba.
Provided by senseicheryl
Categories Dessert
Time 1h40m
Yield 1 10-inch bundt pan, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Special equipment: a 10-inch bundt pan, greased and floured
- In a large bowl, using a mixer, combine the butter and sugar until creamy.
- Add the eggs, 1 at a time, beating well after each addition.
- Add the flour and milk alternately, beginning and ending with the flour.
- Stir in the lemon extract.
- Spoon the batter into the prepared pan.
- Place pan in a cold oven and heat oven to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more.
- *Cook's Note: Do not open the oven door while baking.
- Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.
Nutrition Facts : Calories 515.7, Fat 12.8, SaturatedFat 7.2, Cholesterol 120.8, Sodium 129.9, Carbohydrate 93.4, Fiber 0.7, Sugar 60.1, Protein 7.4
PAULA DEEN'S MAMA'S POUND CAKE
"All southern women are brought up to be able to make several dishes. This is one of them. This is the same recipe that my Maw-Maw used. She served it plain with powdered sugar on top, with strawberries & homemade whipped cream. If you were lucky she would toast you a piece for breakfast, and you could have it with one of her homemade jam's or jellies."
Provided by cajunhippiegirl
Categories Dessert
Time 1h45m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease & flour a 10" tube pan or bundt pan.
- Sift dry Ingredients.
- Cream butter & shortening together.
- Add sugar a little at a time.
- Cream until fluffy.
- Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter.
- Add dry ingredients and milk to mixture alternating; starting and ending with flour.
- Mix in vanilla.
- Pour into prepared pan.
- Bake 1 to 1 1/2 hours, or until it passes the toothpick test.
Nutrition Facts : Calories 450.9, Fat 21.5, SaturatedFat 11.5, Cholesterol 100.6, Sodium 230.2, Carbohydrate 60, Fiber 0.7, Sugar 40.1, Protein 5.3
Tips:
- Use room temperature ingredients: This will help the cake batter to come together smoothly and evenly.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter and help the cake to rise.
- Gradually add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Sift the flour before measuring it: This will help to ensure that the cake is light and airy.
- Grease and flour the cake pan before pouring in the batter: This will help to prevent the cake from sticking to the pan.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
This easy-to-follow recipe from Paula Deen is sure to become a family favorite. With its moist, tender crumb and flavorful glaze, this pound cake is perfect for any occasion. Whether you're serving it for dessert or as a snack, this cake is sure to be a hit. So next time you're looking for a classic pound cake recipe, give Paula Deen's recipe a try. You won't be disappointed!
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