Best 3 Never Fail Pound Cake Recipes
**Indulge in the Timeless Charm of Pound Cake: A Culinary Journey Through Classic Recipes**
Pound cake, a beloved classic dessert, has captivated taste buds for centuries with its dense, moist texture and rich, buttery flavor. Originating in 17th-century Europe, this delectable treat has undergone countless variations, each boasting unique characteristics that reflect the diverse culinary traditions across the globe. Embark on a delectable journey as we explore a trio of exceptional pound cake recipes, each offering a distinct taste experience. From the traditional simplicity of the Classic Pound Cake to the zesty tang of the Lemon Pound Cake and the decadent indulgence of the Chocolate Pound Cake, prepare to tantalize your palate with these timeless creations. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide a delightful balance of ease and elegance, ensuring a delightful baking experience and an unforgettable dessert that will leave you craving for more.
NEVER-FAIL POUND CAKE - PAULA DEEN
I saw this recipe this morning on Paula's Best Dishes. Looked too yummy not to post! Recipe courtesy of Uncle Bubba.
Provided by senseicheryl
Categories Dessert
Time 1h40m
Yield 1 10-inch bundt pan, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Special equipment: a 10-inch bundt pan, greased and floured
- In a large bowl, using a mixer, combine the butter and sugar until creamy.
- Add the eggs, 1 at a time, beating well after each addition.
- Add the flour and milk alternately, beginning and ending with the flour.
- Stir in the lemon extract.
- Spoon the batter into the prepared pan.
- Place pan in a cold oven and heat oven to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more.
- *Cook's Note: Do not open the oven door while baking.
- Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.
Nutrition Facts : Calories 515.7, Fat 12.8, SaturatedFat 7.2, Cholesterol 120.8, Sodium 129.9, Carbohydrate 93.4, Fiber 0.7, Sugar 60.1, Protein 7.4
NEVER-FAIL POUND CAKE RECIPE - (4.4/5)
Provided by Eternallylawson
Number Of Ingredients 6
Steps:
- 10-inch bundt pan, greased and floured In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan. Place pan in a cold oven and heat oven to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more. *Cook's Note: Do not open the oven door while baking. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.
NEVER FAIL POUND CAKE
Steps:
- 1. In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan. Place the pan in a cold oven and set the oven temperature to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more. *Cook's Note: Do not open the oven door while baking. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.
Tips:
- Use room temperature ingredients: This helps the ingredients blend together more easily and evenly, resulting in a smooth, consistent batter.
- Cream the butter and sugar together until light and fluffy: This incorporates air into the mixture, which helps the cake rise and gives it a light, airy texture.
- Add the eggs one at a time, beating well after each addition: This prevents the eggs from curdling and helps them to emulsify with the butter and sugar mixture.
- Sift the flour before measuring it: This helps to aerate the flour and prevents it from becoming compacted, which can result in a dry, dense cake.
- Do not overmix the batter: Overmixing can develop the gluten in the flour, which can make the cake tough.
- Bake the cake in a preheated oven: This helps to ensure that the cake rises evenly and prevents it from sinking in the center.
- Let the cake cool completely before frosting it: This helps to prevent the frosting from melting and running off the cake.
Conclusion:
Pound cake is a classic dessert that is perfect for any occasion. It is a simple cake, but it is very versatile and can be dressed up or down depending on your preferences. With just a few simple tips, you can make a perfect pound cake every time.
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