Best 4 Never Fail Pie Crust Ii Recipes
Indulge in the art of pie-making with our comprehensive guide to creating a perfect pie crust. Unlock the secrets of a flaky, golden-brown crust that will elevate your pies to new heights. Discover the nuances of two distinct pie crust recipes - one utilizing a food processor for effortless pastry blending, and the other employing the classic hand-mixing technique.
Embark on a culinary adventure as we delve into the world of pie crusts. Learn how to work with different types of flour, master the art of chilling the dough, and achieve the perfect balance of tenderness and crispiness. We'll also explore the versatility of pie crusts, providing tips for creating both sweet and savory variations, and introduce you to a selection of delectable fillings that will turn your pie into a showstopping centerpiece.
Whether you're a seasoned baker or just starting your pie-making journey, this article has everything you need to create a pie crust that will impress your family and friends. So, gather your ingredients, roll up your sleeves, and let's embark on a delicious journey of pie crust mastery!
NO FAIL PIE CRUST I
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Provided by Lenn
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
- Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
- Wrap with plastic and chill in a refrigerator until ready to prepare.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 10 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 27.5 mg, Sugar 0.1 g
MOST INCREDIBLE NO FAIL PIE CRUST
This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts.
Provided by Karen..
Categories Pie
Time 10m
Yield 2 9-inch pie crusts, 8-16 serving(s)
Number Of Ingredients 6
Steps:
- Cut together flour, shortening and salt until it resembles small peas.
- Combine the egg, water and vinegar and gradually add to flour mixture.
- Stir just until moistened and a soft dough forms.
- Divide into 2 disks.
- Wrap and refrigerate until ready to use.
- Roll out and use with your favorite pie recipe!
NO FAIL PIE CRUST II
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Provided by Molly
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 32
Number Of Ingredients 7
Steps:
- In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
- In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 12 g, Cholesterol 16 mg, Fat 11 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 163.1 mg, Sugar 0.1 g
NEVER, NEVER FAIL PIE PASTRY
There is no fear of over-kneading this pastry.
Provided by Elaine
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together flour, sugar, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
- In a separate bowl, whisk together water, egg yolk, vanilla extract, and vinegar. Stir into flour mixture and knead dough briefly, just until smooth. Allow to rest 15 minutes before rolling out. Pastry is easier to work with when chilled. Can be stored in refrigerator for up to 1 week.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 24.7 g, Cholesterol 49.9 mg, Fat 26.5 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 10.3 g, Sodium 135.3 mg, Sugar 0.7 g
Tips for Making the Best Pie Crust:
- Use cold butter and ice water: This will help to keep the butter from melting into the flour, which will result in a tough crust.
- Work quickly: The less you handle the dough, the better. Overworking the dough will make it tough.
- Chill the pie crust before baking: This will help to prevent the crust from shrinking.
- Bake the pie crust until it is golden brown: This will ensure that the crust is cooked through.
Conclusion:
A good pie crust is essential for a great pie. By following these tips, you can make a delicious, flaky pie crust that will impress your friends and family. So next time you're in the mood for a pie, don't be afraid to try your hand at making your own pie crust. You might just surprise yourself with how easy it is!
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