Best 3 Never Fail Perfect Cooked Rice Recipes
Rice, a versatile grain enjoyed worldwide, forms the base of countless delectable dishes. From fluffy jasmine rice to aromatic basmati, each variety boasts unique characteristics that elevate any meal. This comprehensive guide presents a diverse collection of rice recipes, catering to various preferences and culinary expertise levels. Beginners can master the art of cooking perfect rice with our easy-to-follow instructions, while experienced chefs will find inspiration in our creative and flavorful rice-based dishes.
Our recipes encompass a wide spectrum of global cuisines, ensuring something for every palate. Indulge in the comforting flavors of Spanish paella, where rice mingles with succulent seafood, tender chicken, and vibrant vegetables. Embark on a culinary journey to India with our fragrant biryani, featuring fluffy rice layered with aromatic spices, succulent meats, and caramelized onions. For a taste of Southeast Asia, try our pad thai, where rice noodles are stir-fried with a medley of vegetables, protein, and a tangy peanut sauce.
Whether you seek a hearty main course or a refreshing side dish, our rice recipes have you covered. Create a colorful and nutritious Buddha bowl with brown rice as its foundation, topped with roasted vegetables, grilled tofu, and a drizzle of tahini dressing. Satisfy your comfort food cravings with a creamy risotto, where rice is cooked in a flavorful broth and infused with cheese and vegetables. Or whip up a batch of fluffy coconut rice to accompany your favorite curries and stews.
With our carefully curated collection of rice recipes, you'll discover the endless possibilities of this versatile grain. From classic dishes to innovative creations, our recipes cater to all tastes and occasions. Get ready to embark on a culinary adventure and elevate your rice-cooking skills to new heights.
NEVER FAIL PERFECT COOKED RICE
This is a method that I have used for years and my rice is perfect every time- I will call for Basmati rice (my favorite) in the recipe but any long grain white rice is fine. You can also cook brown rice with this method but it takes a little longer cooking time. I have posted this recipe for 1 person but you may just increase the rice and water for each person. If you use the chicken stock powder don't use a tsp for each person if say you are cooking rice for 6 don't go over 1 tbsp Pre soaking your rice removes some starch and allows it to cook faster. If you wish add some fresh chopped chives
Provided by Bergy
Categories Long Grain Rice
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Measure your rice into a pot and cover it with water until the water is apprx 1/2" over the top of the rice.
- Soak the rice for at least 1 hour.
- Pour off the water and replace with fresh water,again, the water should be apprx 1/2" over the top of the rice.
- Add 1 tsp of stock powder if using.
- Bring rice to a boil,uncovered, simmer for apprx 7 minutes, keep checking until the kernels are perfect.
- Drain in a sieve and run hot water through it.
- Serve now or return to the pot lid on and keep over lowest stove temp until the rest of your dinner is ready.It can sit like this for up to 10 minutes.
PERFECT WHITE RICE
Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 2
Steps:
- Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat.
- Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.
- Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.
PERFECT COOKED RICE
I really enjoy this rice. I have always heard to not stir the rice, but this method comes out perfect with the grains of rice separated. Make sure you plan ahead because the rice needs to soak for 1 hour. This is not the recipe to make if you are juggling a few recipes at the same time. This recipe is for people who enjoy cooking -(Mom, don't make this rice) as it requires more attention than most steamed rice recipes. from My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons, by Eileen Yin-Fei Lo.
Provided by cookiedog
Categories Long Grain Rice
Time 1h23m
Yield 4 1/2-5 cups
Number Of Ingredients 2
Steps:
- Place rice in a pot with sufficient water to cover. Wash rice in the cold water in the pot by rubbing it between your hands and then drain using a strainer. Add more water to pot and repeat process for a total of 3x. Drain well after washing.
- Add 15 ounces water to the rice and allow it to rest for 1 hour before cooking.
- It is best to use that so-called "old rice" - rice that has been lying about in sacks for extended periods, for it will absorb water better and will cook easier. (It is often suggested that a ratio of 2 cups of rice to 2 cups of water be used. This is unsatisfactory because it will be too soft.).
- Begin cooking the rice, uncovered, over high heat, by bringing the water to a boil. Stir the rice with the wooden spoon or chopsticks and cook about 4 minutes or until the water is absorbed, or evaporates. Even after the water is gone, the rice will continue to be quite hard. Cover the pot and cook over very low heat for about 8 minutes more, stirring the rice from time to time.
- Turn off the heat and loosen the rice with the wooden spoon or chopsticks. This will help it retain its fluffiness. Cover tightly until ready to serve. Just before serving, stir and loosen the rice once again. Well-cooked rice will have absorbed the water but will not be lumpy, nor will the kernels stick together. They will be firm and separate. The rice may be kept hot in a warm oven for an hour without drying out.
- Note: The older the rice the higher the yield.
Nutrition Facts : Calories 300.1, Fat 0.5, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 65.7, Fiber 1.1, Sugar 0.1, Protein 5.9
Tips:
- Use the correct ratio of water to rice. This is typically 1.5 cups of water for every cup of rice. However, you may need to adjust this ratio depending on the type of rice you are cooking and the desired consistency.
- Rinse the rice before cooking. This helps to remove starch from the rice, which can help to prevent it from sticking together.
- Bring the water to a boil before adding the rice. This helps to ensure that the rice cooks evenly.
- Reduce the heat to low once the water has come to a boil. This helps to prevent the rice from boiling over and becoming mushy.
- Cover the pot and let the rice cook for 18-20 minutes, or until all of the water has been absorbed.
- Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork. This helps to prevent the rice from sticking together.
- Serve the rice immediately.
Conclusion:
Cooking perfect rice is a simple process, but it does require some attention to detail. By following these tips, you can ensure that your rice turns out perfectly every time. Whether you are making a simple bowl of rice or a more complex dish, these tips will help you achieve the perfect results.
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