Best 2 Never Fail Maple Syrup Recipes

Calling all maple syrup lovers! Get ready to tantalize your taste buds with a collection of delectable maple syrup recipes that are sure to satisfy your cravings. From the classic simplicity of Homemade Maple Syrup to the decadent indulgence of Maple Pecan Pie, this article has something for every sweet tooth. Dive into the rich flavors of Maple Glazed Salmon or explore the unique combination of Maple Bacon Cupcakes. With a focus on easy-to-follow instructions and accessible ingredients, these recipes are perfect for home cooks of all skill levels. Whether you're looking for a quick and tasty breakfast option like Maple Oatmeal Pancakes or an impressive dessert like Maple Crème Brûlée, this diverse selection of recipes has got you covered. So, gather your apron and embark on a culinary journey that celebrates the sweet and versatile maple syrup.

Check out the recipes below so you can choose the best recipe for yourself!

NO BAKE MAPLE SYRUP PIE

No Bake Maple Syrup Pie image

Description from the web: Tarte au sirop d'erable - "This classic sweet of old Quebec has a smooth, rich filling, typically shallow and very sweet." I found this hand written recipe in my late MIL's collection. Who knows where it came from; she was Texas born & raised.

Provided by SusieQusie

Categories Dessert

Time 18m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup cold water
1/4 cup all-purpose flour
1 cup maple syrup
1 egg, lightly beaten
2 tablespoons butter
1 pie crust, baked

Steps:

Whisk water with flour until smooth; stir in syrup.
Stir in egg.
In a small heavy saucepan, cook over medium -low heat, stirring, until thick, 5-6 minutes.
Add butter & stir till melted.
Pour into baked pie crust.
Let cool.

Nutrition Facts : Calories 264.7, Fat 11, SaturatedFat 3.9, Cholesterol 30.9, Sodium 156.3, Carbohydrate 39.7, Fiber 0.9, Sugar 23.9, Protein 2.6

NEVER FAIL MAPLE SYRUP

Never Fail Maple Syrup image

The best compliment to pancakes made from scratch is homemade syrup. Yumm!

Provided by Beverly Moore

Categories Other Breakfast

Number Of Ingredients 5

Ingredients

1 c white corn syrup
1 c brown sugar
1 c white sugar
2/3 c water
1 tsp maple extract

Steps:

1. Stir together syrup, sugar, water and salt in saucepan and slowly bring to a boil, stirring occasionally.
2. Let boil 5 minutes. Add maple flavor.
3. Makes about a pint.

Tips:

Use a heavy-bottomed saucepan: This will help to prevent the syrup from scorching.
Use a candy thermometer: This is the best way to ensure that the syrup reaches the correct temperature.
Stir the syrup constantly: This will help to prevent it from crystallizing.
Do not boil the syrup: Boiling the syrup will cause it to darken and lose its flavor.
Let the syrup cool completely before storing it: This will help to prevent it from crystallizing.

Conclusion:

Making maple syrup at home is a fun and rewarding experience. By following these tips, you can make delicious, never-fail maple syrup that you can enjoy all year long.