Best 3 Never Fail Fruit Cake Recipes
Indulge in the timeless tradition of holiday baking with our collection of never-fail fruit cake recipes. From the classic Dark Fruit Cake, brimming with a symphony of dried fruits, nuts, and spices, to the elegant White Fruit Cake, adorned with candied citrus and cherries, each recipe promises a delectable journey through flavors and textures. Discover the secret to a moist and flavorful Ginger Fruit Cake, where the warmth of ginger blends harmoniously with the sweetness of fruits. For a unique twist, try the Sourdough Fruit Cake, where the tangy sourdough starter lends a delightful complexity to the traditional recipe. And for those seeking a gluten-free option, our Gluten-Free Fruit Cake offers a delightful alternative without compromising on taste. With step-by-step instructions and detailed ingredient lists, these recipes ensure success, whether you're a seasoned baker or a novice in the kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
NEVER FAIL APPLESAUCE SPICE CAKE
You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans.
Provided by Glenda
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 18
Number Of Ingredients 18
Steps:
- Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
- Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 64 g, Cholesterol 55 mg, Fat 20.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 8.5 g, Sodium 258.3 mg, Sugar 48.5 g
NEVER FAIL FRUIT CAKE, BARS OR COOKIES
This is such an easy recipe - well you can never go wrong with Eagle Brand Sweetened Condensed Milk. You will like this recipe because of it's versatility and of course the flavor!
Provided by Pat Duran
Categories Fruit Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Fruitcake: Heat oven to 300^. Coat a 10 cup fluted baking pan with non stick cooking spray.
- 2. Stir together flour and baking soda. Combine eggs, mincemeat, condensed milk, candied fruit and nuts in a large bowl. Blend in dry ingredients. Pour into prepared pan.
- 3. Bake about 45 minutes or until toothpick inserted comes out clean Cool 10 minutes. Remove from pan. Garnish as desired. Do not over bake.
- 4. Fruitcake Bars: Coat a 15x10-inch jelly roll pan with nonstick cooking spray. Spread batter evenly in pan. Bake 15-20 minutes. Cool. Glaze, if desired. Makes about 4 dozen bars. --- Fruitcake Cookies: Coat baking sheets with non stick cooking spray. Drop by rounded tablespoonfuls, 2 inches apart onto prepared baking sheets. Bake 12 to 15 minutes, Makes about 5 1/2 dozen cookies.
NO BAKE FRUITCAKE
This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
Provided by Ann Hammock
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 53.4 g, Cholesterol 7.4 mg, Fat 28.8 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 116 mg, Sugar 31.7 g
Tips:
- Prep Your Fruits: For optimal flavor and texture, soak your dried fruits in brandy or rum at least 24 hours before baking. If you're short on time, a quick soak for a few hours will still yield delicious results.
- Creaming Perfection: Achieving a light and fluffy texture is all about creaming the butter and sugar together thoroughly. Be patient and mix until the mixture is pale and creamy, this will help incorporate air and ensure a tender crumb.
- Measure Accurately: Baking is a science, and precise measurements are key. Use a kitchen scale for the most accurate results, especially when measuring flour.
- Don't Overmix: Once you add the flour, mix only until the ingredients are combined. Overmixing can lead to a tough, dense cake.
- Cool Completely: Don't slice into the fruitcake right away! Allow it to cool completely in the pan before transferring to a wire rack. This will help prevent crumbling and ensure a clean slice.
Conclusion:
With its rich flavors, moist texture, and beautiful presentation, this Never-Fail Fruit Cake is a true masterpiece. By following these tips, you'll create a festive and delicious holiday treat that will impress your family and friends. Remember, the key to a perfect fruitcake lies in patience and attention to detail. So, gather your ingredients, put on your apron, and embark on a baking journey that will fill your home with the irresistible aroma of Christmas cheer!
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