Best 4 Never Fail Dumplings Recipes
In the realm of culinary delights, dumplings stand as a testament to the boundless creativity and diverse culinary traditions across the globe. These delectable pockets of dough, filled with an array of savory or sweet ingredients, have captured the hearts and taste buds of food enthusiasts worldwide. Embark on a culinary journey as we delve into a collection of never-fail dumpling recipes, promising to elevate your taste buds to new heights. From the classic Chinese dumplings, bursting with juicy fillings, to the delicate Japanese gyoza, pan-fried to perfection, this article offers a comprehensive guide to crafting these culinary gems. Whether you prefer the hearty comfort of beef and cabbage dumplings or the tantalizing flavors of shrimp and chive dumplings, we have a recipe that will satisfy your cravings. And for those with a sweet tooth, our dessert dumpling recipes, filled with delectable fruits and sweet fillings, will provide a delightful ending to any meal. So, prepare your taste buds for an unforgettable dumpling extravaganza, as we take you on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
NEVER FAIL DUMPLINGS
These dumplings never fail. Just what they say and they are so simple. I like things made from scratch but i also like simple.
Provided by Zelda Hopkins
Categories Pasta
Time 30m
Number Of Ingredients 5
Steps:
- 1. Sift together flour, salt, and baking powder. Break egg into a standard measuring cup and beat lightly with a fork. Add milk to the egg to measure 1 cup, Add to dry ingredients. Mix well.Let stand 5 minutes to raise. Drop by teaspoon on top of boiling meat or chicken. Cover and boil 20 minutes. DO NOT RAISE LID during 20 minute cooking time.
NEVER FAIL DUMPLINGS
Make and share this Never Fail Dumplings recipe from Food.com.
Provided by pamsbm
Categories Stew
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all dry ingredient together.
- Cut in shortening.
- Add milk and mix.
- Drop by spoonfuls into simmering soup or stew.
- Cook 10 minutes uncovered, and 10 minutes covered.
- DO NOT TAKE THE LID OFF UNTIL THE 10 MINUTES ARE UP.
NEVER FAIL DUMPLINGS
Categories Soup/Stew
Number Of Ingredients 6
Steps:
- Mix egg and milk, add dry ingredients and the cubed bread. Make 1 oblong dumpling, about 8 inches. Let Rise one hour under a covered pan. Put in boiling water and boil 10 minutes in a covered pan. Turn over and boil another 10 minutes or little less. remove from water and cut with a string or a knife into slices for serving.
NEVER FAIL DUMPLINGS RECIPE
Provided by lroberts
Number Of Ingredients 6
Steps:
- Beat the egg well then add the 6T of cold water. Measure the Water carefully. Add the oil and salt and whisk together. Mix the bakingpowder and flour together. Blend the two mixes into a smooth batter quickly. Drop into boiling stew and cover continuing to boil for 15- 20 mins. Try to resist the urge to peek too often - the dumplings will rise and produce a light tender crust - a cold draft will cause them to fall. They can also be served as a dessert by cooking in boiling water and served with pancake syrup or jam drizzled over them.
Tips:
- Make sure your dumpling wrappers are the right thickness. If they're too thick, they'll be tough and chewy. If they're too thin, they'll break easily.
- Don't overfill your dumplings. If you do, they'll be difficult to seal and they'll burst open when you cook them.
- Use a variety of fillings. This will keep your dumplings interesting and delicious. Some popular fillings include pork, shrimp, chicken, vegetables, and tofu.
- Cook your dumplings properly. The best way to cook dumplings is to boil them in water or steam them. You can also pan-fry them, but be careful not to overcook them or they'll become dry.
- Serve your dumplings with a dipping sauce. This will add flavor and moisture to the dumplings.
Conclusion:
Dumplings are a delicious and versatile dish that can be enjoyed by people of all ages. With a little practice, you can make perfect dumplings at home. So get creative and experiment with different fillings and cooking methods. You're sure to find a combination that you love.
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