Best 2 Never Fail Chocolate Cake Recipes

Indulge in the ultimate chocolate experience with our collection of never-fail chocolate cake recipes! These delectable treats are perfect for any occasion, whether it's a birthday celebration, a cozy gathering, or simply a craving for something sweet. With a variety of options to choose from, including classic chocolate cake, red velvet cake, chocolate lava cake, and even a gluten-free chocolate cake, there's something for every chocolate lover. Each recipe is carefully crafted to ensure a moist, fluffy texture and rich, decadent flavor that will satisfy your sweet tooth. Get ready to impress your friends and family with these irresistible chocolate cakes, guaranteed to be a hit!

Let's cook with our recipes!

NEVER-FAIL BUTTERMILK-CHOCOLATE CAKE

Never-Fail Buttermilk-Chocolate Cake image

Grandma Emogene's recipe for a buttermilk-chocolate cake.

Provided by Karen B

Categories Desserts Cakes Chocolate Cake Recipes

Time 45m

Yield 16

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
1 cup buttermilk
⅔ cup cocoa
2 large eggs, beaten
2 teaspoons baking soda
1 teaspoon vanilla extract
1 teaspoon salt
1 cup boiling water

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan.
Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.
Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.

Nutrition Facts : Calories 333.8 calories, Carbohydrate 45.8 g, Cholesterol 23.9 mg, Fat 15.1 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 328.4 mg, Sugar 25.9 g

NEVER FAIL CHOCOLATE CAKE

Never Fail Chocolate Cake image

This cake is from the 40 and 50's My mother-in-law, Ruth Hinz, taught me to make this when I was newly married. It is so moist and dense--yummmy!

Provided by Evalyn Hinz

Categories Dessert

Time 40m

Yield 1 2layer cake or sheet cake

Number Of Ingredients 10

Ingredients

1 egg
1/2 cup cocoa
1/2 cup shortening
1 1/2 cups flour
1/2 cup sour milk (you can sour sweet milk by adding 1 tsp. vinegar)
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking soda
1 cup sugar
1/2 cup boiling water

Steps:

Put all ingredients in a bowl (don't mix till last item has been added).
Pour into greased cake pan (can be made layer or sheet cake).
Bake at 350°F for 30 minutes.
When cooled spread with your favorite frosting.

Tips:

Use the right ingredients: Make sure you have all the ingredients you need and that they are fresh. Use good quality chocolate for the best flavor.
Follow the recipe carefully: Don't skip any steps or ingredients. Baking is a science, and following the recipe will ensure that your cake turns out perfectly.
Don't overmix the batter: Overmixing can make the cake tough. Mix the batter until just combined.
Bake the cake in a preheated oven: This will help the cake rise evenly.
Let the cake cool completely before frosting it: This will help the frosting to set properly.

Conclusion:

This chocolate cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, chocolatey flavor and moist, fluffy texture, this cake is sure to be a hit with everyone. So next time you're looking for a special treat, give this chocolate cake a try. You won't be disappointed!