Best 2 Never Fail Banana Bread Recipes
Indulge your senses with the tantalizing aroma of freshly baked banana bread, a classic treat that combines the goodness of ripe bananas with a symphony of flavors. This delectable delight is not only a nostalgic favorite but also a versatile culinary creation that can be enjoyed in various forms. From the classic banana bread to unique variations like chocolate chip banana bread, streusel-topped banana bread, and even gluten-free and vegan options, this article presents a diverse collection of recipes to cater to every taste and dietary preference. Embark on a culinary journey as we explore the world of banana bread, uncovering the secrets to achieving that perfect moist texture, irresistible golden-brown crust, and of course, the explosion of banana flavor in every bite.
Let's cook with our recipes!
EASY BANANA BREAD RECIPE
Steps:
- Preheat oven to 350*F.
- In a bowl mix together mashed bananas, mayo and egg. In a separate bowl combine flour, sugar, baking soda, salt and pecans
- Add flour mixture to wet mixture and stir just until combined. Note: The mixture will be very thick, do not over mix
- Pour into a greased loaf pan. Bake 60-70 minutes or until a toothpick comes out clean.
- Remove from pan and allow to cool completely.
Nutrition Facts : Calories 231 kcal, Carbohydrate 31 g, Protein 2 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 17 mg, Sodium 253 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
NEVER FAIL BANANA BREAD
This is a recipe from my 5th grade teacher. She was a wonderful cook who had to feed a table full of ranch hands everyday. It's so simple and fail proof, I'll never use another recipe.
Provided by startnover
Categories Quick Breads
Time 1h5m
Yield 1 large loaf
Number Of Ingredients 8
Steps:
- Mix sugar and margarine till creamy. Then add eggs and mix well.
- Add all other ingredients.
- Bake at 350° for 1 hour .
- Also makes beautiful muffins (12).
Nutrition Facts : Calories 2548.3, Fat 58.6, SaturatedFat 13.3, Cholesterol 372, Sodium 3106.6, Carbohydrate 472.8, Fiber 15.9, Sugar 243.9, Protein 42.8
Tips for Making Banana Bread:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Mash the bananas thoroughly: This will help to ensure that the bread is smooth and moist.
- Use melted butter: Melted butter will help to make the bread more tender and flavorful.
- Don't overmix the batter: Overmixing the batter can make the bread tough.
- Bake the bread at the right temperature: The ideal temperature for baking banana bread is 350 degrees Fahrenheit.
- Don't overbake the bread: Overbaking the bread can make it dry and crumbly.
- Let the bread cool completely before slicing it: This will help to prevent the bread from falling apart.
Conclusion:
Banana bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or a snack. It's also a great way to use up ripe bananas. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all levels. So next time you have some ripe bananas on hand, give this recipe a try!
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