Best 4 Never Fail Baked Pork Chops Recipes
Succulent and tender pork chops, perfectly seasoned and baked to juicy perfection, are the epitome of comfort food. This versatile dish can be tailored to your taste preferences, whether you prefer a classic flavor profile or something more adventurous. From the simple yet satisfying Never-Fail Baked Pork Chops to the tantalizing Garlic and Herb Baked Pork Chops and the tangy Honey Mustard Baked Pork Chops, this article presents a collection of delectable recipes that will elevate your weeknight dinners or special occasions. Each recipe is meticulously crafted to ensure a flavorful and satisfying culinary experience. So, get ready to embark on a culinary journey that will leave your taste buds dancing with delight.
Here are our top 4 tried and tested recipes!
NEVER-FAIL BAKED PORK CHOPS
I'm not a big fan of pork chops, but these get prepared at least once a week in our house. Quick, easy and SO good!!
Provided by Myra Wynne
Categories Steaks and Chops
Time 45m
Number Of Ingredients 4
Steps:
- 1. Spray 9x13" pan with cooking spray. Mix together the bread crumbs and parmesan cheese.
- 2. Dip each pork chop into melted butter, then coat with crumb mixture. Place into pan with chops not touching if possible. Drizzle remaining butter (if any) over top of chops.
- 3. Bake uncovered at 350 degrees for about 35 minutes until chops are nicely browned.
BAKED PORK CHOPS I
A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.
Provided by bdld
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
- Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 36 g, Cholesterol 128.5 mg, Fat 19.9 g, Fiber 1.5 g, Protein 29.9 g, SaturatedFat 3.9 g, Sodium 1142.4 mg, Sugar 3.4 g
EASY BAKED PORK CHOPS
Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.
Provided by Kate Lucas
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
- Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
- Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g
NO-FUSS PORK CHOPS
These tender, mouthwatering chops taste a bit like sweet-and-sour pork but require little attention or time. I prepare them year-round, whenever I'm on a tight schedule but still want something scrumptious.-Sally Jones, Lancaster, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients. In a large skillet, heat 1 tablespoon oil over medium heat; brown pork chops on both sides. Remove from pan., In same pan, saute onions in remaining oil over medium heat until tender. Add juice mixture; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add pork chops; cook, covered, until a thermometer inserted in pork reads 145°, 2-3 minutes. Let stand, covered, 5 minutes before serving. If desired, serve over noodles and top with green onions.
Nutrition Facts : Calories 315 calories, Fat 15g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 340mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 28g protein.
Tips:
- Use a meat thermometer to ensure the pork chops are cooked to perfection. Pork chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
- Rest the pork chops for 5-10 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
- Serve the pork chops with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, or a simple green salad.
- Pork chops can also be grilled, pan-fried, or braised. The cooking method you choose will depend on your personal preference and the desired level of doneness.
- Pork chops are a versatile meat that can be paired with a variety of flavors. Some popular seasonings include garlic, rosemary, thyme, paprika, and cumin.
Conclusion:
Pork chops are a delicious and affordable cut of meat that can be prepared in a variety of ways. By following the tips in this article, you can ensure that your pork chops turn out perfect every time. So next time you're looking for a quick and easy meal, give baked pork chops a try!
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