Best 4 Nettles Dried Beef Dip Recipes
Indulge in the delectable Dried Beef Dip with Nettles, a delightful fusion of flavors and textures. This unique dish combines the savory and slightly tangy taste of dried beef with the earthy, slightly bitter notes of nettles, creating a captivating symphony of flavors. Served as a dip or spread, this versatile dish can be enjoyed with a variety of accompaniments, from crispy crackers to fresh vegetables.
The accompanying recipes provide diverse options to cater to various preferences. Those seeking a classic experience can opt for the Traditional Nettles Dip, where the nettles' distinctive flavor takes center stage. Alternatively, the Creamy Nettles Dip offers a luscious and velvety texture, while the Spicy Nettles Dip adds a fiery kick that tantalizes the taste buds.
For a hearty and satisfying meal, the Nettles and Dried Beef Pie delivers, with layers of tender beef and nettles enveloped in a golden, flaky crust. And for a quick and easy snack, the Nettles and Dried Beef Rolls provide a delightful combination of flavors and textures in each bite.
With its versatility and diverse recipe options, the Dried Beef Dip with Nettles is a culinary journey that promises to delight and satisfy. Embark on this gastronomic adventure and explore the unique and captivating flavors that this dish has to offer.
AMAZING CHIPPED BEEF DIP RECIPE
The BEST Chipped Beef Dip we've ever made! This retro classic is packed with flavor and fabulous served with baguette slices or crackers... Or with fresh cut veggies as a low carb snack!
Provided by Sommer Collier
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Place the softened cream cheese and sour cream in a medium mixing bowl.
- Add the Worcestershire sauce and garlic powder and mix until very smooth. (Make sure there are no clumps of cream cheese left.)
- Chop the dried beef into scant pieces. Then chop the green onions, jalapenos, and dill. Mix the dried beef, green onions, jalapenos, and dill into the cream cheese mixture.
- Chill until ready to serve. Serve with toasted baguette slices, butter crackers, or fresh cut vegetables.
Nutrition Facts : ServingSize 0.25 cup, Calories 121 kcal, Carbohydrate 4 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 394 mg, Fiber 1 g, Sugar 3 g
DRIED BEEF AND CREAM CHEESE DIP
This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.
Provided by Ms B.
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together with a mixer, serve with Wheat thins or Triscuits.
- Enjoy!
Nutrition Facts : Calories 130.4, Fat 11.3, SaturatedFat 6.4, Cholesterol 42, Sodium 345.7, Carbohydrate 2.9, Fiber 0.3, Sugar 1.6, Protein 4.9
DRIED BEEF DIP
Popular in the '70s, this five-ingredient sour cream dip can be served chilled, warm or hot.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 64
Number Of Ingredients 6
Steps:
- Stir together sour cream, mayonnaise, horseradish and dill weed in medium bowl. Stir in beef.
- Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve dip with crackers or vegetables.
Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 120 mg
DRIED BEEF DIP
"A friend shared this recipe with me about 10 years ago, and it continues to be a hit," writes Camie Schuiteman of Marion, Indiana. "Serve it with potato chips, crackers or raw veggies for a snack, or dollop it on baked potatoes at dinnertime."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, sour cream and dip until blended. Stir in beef. Serve with chips. Refrigerate leftovers.
Nutrition Facts : Calories 69 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Choose fresh ingredients: Use fresh nettles and dried beef for the best flavor.
- Clean the nettles properly: Wear gloves when handling nettles to avoid getting stung. Rinse them thoroughly under cold water before using.
- Blanch the nettles: Blanching the nettles helps to remove the sting and preserve their color.
- Use a good quality dried beef: The quality of the dried beef will greatly affect the flavor of the dip.
- Shred the dried beef finely: Shredding the dried beef finely will help it to blend well with the other ingredients.
- Use a food processor to make the dip: A food processor will help to quickly and easily blend all of the ingredients together.
- Chill the dip before serving: Chilling the dip for at least 30 minutes before serving will help to develop the flavors.
Conclusion:
Nettles and dried beef dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh nettles, dried beef, cream cheese, sour cream, and a few simple seasonings. The dip is creamy, flavorful, and has a slight tang from the nettles. It is sure to be a hit with your guests!
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