Best 4 Nestles Mini Morsel Muffins Recipes
Indulge in the delightful goodness of Nestle's Mini Morsel Muffins, a collection of delectable treats that are sure to tantalize your taste buds. These bite-sized morsels offer a perfect balance of sweet and rich flavors, with a tender and fluffy texture that melts in your mouth. Whether you're looking for a quick and easy breakfast option, a sweet afternoon snack, or a special treat to share with loved ones, these muffins are guaranteed to satisfy your cravings. With a variety of recipes to choose from, including classic chocolate chip, indulgent peanut butter, zesty lemon blueberry, and decadent white chocolate raspberry, there's a flavor combination to suit every palate. Prepare to embark on a culinary journey that will leave you wanting more!
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17 BEST MINI MUFFINS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mini muffin recipe in 30 minutes or less!
Nutrition Facts :
HOME
Steps:
- Preheat oven to 375° F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
NESTLE TOLL HOUSE MINI MORSEL COOKIES
This is a recipe I have had for years, and I don't remember ever making them. The ingredients sound basically the same as chocolate chip cookies, with the exception of the mini morsels. I thought I'd pass it on to everyone and maybe someone would like to try it and crytique it for us!!
Provided by Chef mariajane
Categories Drop Cookies
Time 11m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Combine flour, baking soda and salt in small bowl.
- Beat butter, sugars, and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.
- Stir in morsels and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake in preheated 375F oven for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- FOR PAN COOKIE VARIATION: Prepare dough as above. Spread into greased 15x10-inch jelly roll pan. Bake in preheated 375F oven for 20-25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
- FOR HIGH ALTITUDES (5200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with the flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375°F Bake drop cookies for 8-10 minutes and pan cookies for 17-19 minutes.
NESTLE'S MINI MORSEL MUFFINS RECIPE
Provided by á-32876
Number Of Ingredients 16
Steps:
- For topping, combine brown sugar, melted butter, and flour. Stir in nuts and 1/2 cup chips. Combine flour, baking powder, soda, and salt. Set aside. Beat butter, sugar, and vanilla until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Stir in remaining chocolate chips. Spoon into greased or paper lined muffin cups, filling about half full. Sprinkle evenly with topping. Bake at 350 degrees for 20-25 minutes or until wooden pick inserted in center comes out clean. Remove to wire rack and cool completely.
Tips:
- Muffin Pan Preparation: Ensure your muffin pan is adequately greased or lined with paper liners to prevent the muffins from sticking. - Measuring Ingredients: Use accurate measuring cups and spoons to ensure the correct proportions of ingredients for a successful bake. - Mixing the Batter: Mix the wet and dry ingredients separately before combining them to avoid overmixing, which can result in tough muffins. - Muffin Batter Consistency: The muffin batter should be thick and slightly lumpy. Overmixing can result in a dense texture, so mix just until the ingredients are combined. - Muffin Pan Filling: Fill each muffin cup about ⅔ full to allow room for expansion during baking. Overfilling can cause the muffins to rise unevenly or overflow. - Baking Temperature: Preheat your oven to the specified temperature before baking the muffins. Maintaining the correct temperature is crucial for even baking. - Baking Time: Follow the recipe's recommended baking time closely. Overbaking can result in dry muffins, while underbaking can leave them undercooked. - Muffin Cooling: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This prevents the muffins from becoming soggy. - Muffin Storage: Store the cooled muffins in an airtight container at room temperature for 1-2 days or freeze them for longer storage.Conclusion:
Creating delicious and fluffy mini morsel muffins is a delightful culinary experience. By following these expert tips and carefully executing the recipes, you can achieve perfect muffins every time. Remember to measure ingredients accurately, mix the batter gently, fill the muffin cups appropriately, and bake at the correct temperature and time. With practice, you'll master the art of baking mini morsel muffins that are moist, flavorful, and irresistible. Enjoy the delightful aroma and taste of freshly baked muffins with your loved ones, making every bite a moment to cherish. Happy baking!
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