Best 3 Nestle Toll House Mini Morsel Cookies Recipes
Indulge in the timeless classic of Nestle Toll House Mini Morsel Cookies, a delectable treat that has captivated taste buds for generations. These bite-sized morsels of pure joy are crafted with a perfect balance of chewy and crispy textures, boasting a symphony of rich chocolate and buttery flavors. As you sink your teeth into one of these miniature masterpieces, a burst of chocolatey goodness explodes in your mouth, leaving you craving more. With just a few simple ingredients and easy-to-follow instructions, you can recreate these iconic cookies in the comfort of your own kitchen. Let's embark on a culinary journey and explore the various Nestle Toll House Mini Morsel Cookie recipes that await within this comprehensive guide.
1. **Classic Nestle Toll House Mini Morsel Cookies:** Dive into the quintessential recipe that started it all. This classic version delivers a perfect balance of flavors and textures, with crisp edges and a chewy center.
2. **Chewy Nestle Toll House Mini Morsel Cookies:** For those who prefer a softer, chewier cookie, this recipe is the answer. With a slightly reduced baking time, these cookies achieve a delightful gooeyness that will satisfy your sweet tooth.
3. **Crispy Nestle Toll House Mini Morsel Cookies:** If you crave a crispy crunch in every bite, this recipe is for you. By baking the cookies for a few extra minutes, you'll achieve a golden-brown exterior and a satisfying snap.
4. **Double Chocolate Nestle Toll House Mini Morsel Cookies:** Elevate the chocolate experience with this indulgent recipe. By adding an extra cup of chocolate chips, these cookies become a chocolate lover's dream, delivering a rich, decadent flavor in every bite.
5. **Peanut Butter Nestle Toll House Mini Morsel Cookies:** Create a harmonious blend of chocolate and peanut butter with this irresistible recipe. The addition of peanut butter chips and a drizzle of peanut butter on top takes these cookies to a whole new level of deliciousness.
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
NESTLE TOLL HOUSE MINI MORSEL COOKIES
This is a recipe I have had for years, and I don't remember ever making them. The ingredients sound basically the same as chocolate chip cookies, with the exception of the mini morsels. I thought I'd pass it on to everyone and maybe someone would like to try it and crytique it for us!!
Provided by Chef mariajane
Categories Drop Cookies
Time 11m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Combine flour, baking soda and salt in small bowl.
- Beat butter, sugars, and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.
- Stir in morsels and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake in preheated 375F oven for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- FOR PAN COOKIE VARIATION: Prepare dough as above. Spread into greased 15x10-inch jelly roll pan. Bake in preheated 375F oven for 20-25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
- FOR HIGH ALTITUDES (5200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with the flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375°F Bake drop cookies for 8-10 minutes and pan cookies for 17-19 minutes.
HOME
Steps:
- Preheat oven to 375° F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Tips:
- Use room temperature butter and eggs to ensure the cookies bake evenly.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Use a cookie scoop to ensure the cookies are all the same size and shape.
- Bake the cookies until the edges are just beginning to brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These Nestle Toll House Mini Morsel Cookies are a classic for a reason. They're easy to make, delicious, and loved by people of all ages. With a few simple tips, you can make sure your cookies turn out perfect every time. So next time you're in the mood for a sweet treat, give these cookies a try. You won't be disappointed!
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