Best 5 Nestle Toll House Chocolate Chip Pie Recipes
Indulge in the classic flavors of the Nestle Toll House Chocolate Chip Pie, a delightful dessert that combines a rich, creamy chocolate filling with a crispy graham cracker crust. Discover the secrets behind this timeless recipe, passed down through generations, ensuring a perfect balance of textures and flavors.
While the traditional Nestle Toll House Chocolate Chip Cookie recipe remains a beloved favorite, the pie offers a unique twist that elevates the experience. Bakers of all skill levels can embark on this culinary journey, guided by step-by-step instructions and helpful tips.
Along with the main recipe, this article presents a collection of variations that cater to different preferences and dietary needs. Explore the delectable possibilities of a gluten-free version, a vegan option that uses plant-based ingredients, and a funfetti surprise that adds a touch of whimsy to the classic pie.
Whether you prefer a traditional treat or seek a creative twist, this article provides everything you need to create a memorable Nestle Toll House Chocolate Chip Pie. Gather your ingredients, preheat your oven, and let's embark on a delicious adventure together.
NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE
NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g
OOEY GOOEY CHOCOLATE CHIP COOKIE PIE (SLIGHTLY ADAPTED FROM NESTLE TOLL HOUSE)
Categories Chocolate
Number Of Ingredients 15
Steps:
- Directions Preheat the oven to 325 degrees. Prepare the graham cracker crust; mix graham cracker crumbs, butter, salt, and cinnamon in a bowl. Press firmly and evenly into a 9-inch circular pie pan. In a large bowl or the bowl of a stand mixer, beat the eggs on high for 1-2 minutes, or until foamy. Beat in flour, sugars and salt, then scrape down the sides and beat in the softened butter and vanilla. Fold in milk & dark chocolate chips. Pour the batter into the prepared graham crust. Bake for 55-60 minutes, until the top is golden brown and the center looks set. Serve warm, and with vanilla ice cream!
NESTLE "TOLL HOUSE" CHOCOLATE CHIP PIE
My family loves it and I make them for our home and we have desserts after dinner. It is so easy and simple to make a chocolae chip pie. It is so delicious and tasty and sweet.
Provided by Lisa Johnson
Categories Pies
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 F. Beat eggs in large mixer bowl on high speed until foamy. beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and pecans. Spoon into pie shell. Bake for 55 to 60 minutes or until knife inserted half-way between outside edge and center comes out clean. Cool on wire rack. Serves warm with whipped cream.
NESTLE TOLL HOUSE CHOCOLATE CHIP PIE
Number Of Ingredients 9
Steps:
- PREHEAT oven to 325° F. BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired. * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PIE
features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Provided by Tracy Joyner
Categories Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. PREHEAT oven to 325° F.
- 2. BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- 3. BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
- 4. * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your pie.
- Don't overmix the dough. Overmixing will make the pie tough.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with.
- Bake the pie until the crust is golden brown and the filling is set. Overbaking will dry out the pie.
- Let the pie cool completely before slicing it. This will help to prevent the filling from oozing out.
Conclusion:
Nestlé Toll House Chocolate Chip Pie is a classic dessert that is loved by people of all ages. It is easy to make and always a hit at parties and gatherings. With its rich, chocolatey flavor and gooey filling, this pie is sure to satisfy your sweet tooth.
If you are looking for a delicious and easy-to-make chocolate chip pie recipe, this is the one for you. So what are you waiting for? Give it a try today!
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