Best 2 Nestle Oatmeal Scotchies Recipes

Indulge in the delightful harmony of flavors with Nestlé Oatmeal Scotchies, a classic treat that combines the wholesome goodness of oatmeal with the irresistible charm of butterscotch chips. These delectable cookies offer a delightful textural contrast between the chewy oats and the gooey butterscotch, creating a symphony of flavors that captivates the taste buds. With just a few simple steps and pantry staples, you can easily whip up a batch of these timeless cookies, perfect for any occasion. Explore variations such as the chewy Oatmeal Raisin Cookies, the decadent Chewy Chocolate Chip Cookies, and the irresistible Peanut Butter Blossoms, each offering a unique twist on the classic Oatmeal Scotchies. Embark on a culinary adventure and discover the joy of homemade cookies with this comprehensive guide to Nestlé Oatmeal Scotchies and its delightful variations.

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL SCOTCHIES IN A PAN

Oatmeal Scotchies in a Pan image

Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!

Provided by ABELAIRE

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h5m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup white sugar
¾ cup brown sugar
2 eggs
1 ½ cups quick-cooking rolled oats
2 cups butterscotch chips, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 31.3 g, Cholesterol 35.8 mg, Fat 12.6 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.6 g, Sodium 267.2 mg, Sugar 19.9 g

OATMEAL SCOTCHIES (NESTLE RECIPE)

Oatmeal Scotchies (Nestle recipe) image

Butterscotch oatmeal cookies

Provided by Cptesquire

Categories Desserts

Time 1h

Yield 48

Number Of Ingredients 11

Ingredients

1 1/4 cups All purpose flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1/2 teaspoon Ground cinnamon
1 cup (2 sticks) Unsalted butter softened
3/4 cup Granulated sugar
3/4 cup Brown sugar packed
2 large Eggs
1 teaspoon Vanilla extract
3 cups Old-fashioned oats
1 2/3 cups (11 oz package) Butterscotch morsels

Steps:

PREHEAT oven to 375 degrees COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 7 to 8 minutes (chewy) or 9 to 10 minutes (crisp). Cool on baking sheets for 2 minutes, remove to wire racks to cool completely. PAN-COOKIE VARIATION: Grease 15 x 10 inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 82 calories, Fat 1.39962931179151 g, Carbohydrate 15.1372056924936 g, Cholesterol 44.0625 mg, Fiber 0.629625547826425 g, Protein 2.32663067514252 g, SaturatedFat 0.384736581201719 g, ServingSize 1 1 Serving (28g), Sodium 43.1348846499147 mg, Sugar 14.5075801446672 g, TransFat 0.241645109777798 g

Tips:

Use old-fashioned oats: Old-fashioned oats provide a heartier texture than quick-cooking or instant oats.
Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much.
Don't overmix the dough: Overmixing the dough can make the cookies tough.
Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly.
Let the cookies cool completely before serving: This allows the flavors to develop and the cookies to firm up.

Conclusion:

Nestle Oatmeal Scotchies are a delicious and easy-to-make cookie that is perfect for any occasion. They are chewy, gooey, and packed with flavor. With a few simple tips, you can make sure your Oatmeal Scotchies turn out perfect every time. So grab a bowl and start baking!