Best 2 Nestle Dulce De Leche Cheesecake Recipes
Indulge in the delightful symphony of flavors with Nestle Dulce de Leche Cheesecake, a culinary masterpiece that captivates the senses. This delectable dessert combines the creamy richness of cheesecake with the luscious caramel notes of Dulce de Leche, creating an irresistible treat. Explore a treasure trove of recipes curated to guide you through every step of crafting this exquisite cheesecake. Discover the secrets of achieving a velvety smooth filling, a tender graham cracker crust, and a stunning Dulce de Leche topping. Embark on a culinary journey as you uncover the art of creating this timeless classic, perfect for any special occasion or simply to satisfy your sweet tooth.
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DULCE DE LECHE CHEESECAKE
I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. -Sonia Lipham, Ranburne, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a large bowl, combine cookie crumbs, walnuts, sugar, cinnamon and butter. Press onto bottom and 2 in. up sides of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. , Pour dulce de leche into a microwave-safe bowl; microwave at 50% power until softened. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake 60-70 minutes or until center is just set and top appears dull. , Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour., In a microwave-safe bowl, melt chips; stir until smooth. Stir in chili powder. Spread over cheesecake. Refrigerate overnight. Remove sides of pan. , In a small bowl, whisk dulce de leche and hot water until smooth; drizzle over cheesecake.
Nutrition Facts : Calories 468 calories, Fat 28g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 327mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 1g fiber), Protein 8g protein.
DULCE DE LECHE CHEESECAKE
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Recieved this from Taste of Home, and love but caramel and cheesecakes, so this is a natural to save. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing.
Provided by Bonnie G 2
Categories Cheesecake
Time 1h40m
Yield 1 cheese cake, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 inches square). Securely wrap foil around pan. In a large bowl, combine cookie crumbs, walnuts, sugar, cinnamon and butter. Press onto bottom and 2 inches up sides of prepared pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour into crust.
- Pour dulce de leche into a microwave-safe bowl; microwave at 50% power until softened. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl.
- Place springform pan in a large baking pan; add 1 inches of hot water to larger pan. Bake 60-70 minutes or until center is just set and top appears dull.
- Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour.
- In a microwave-safe bowl, melt chips; stir until smooth. Stir in chili powder. Spread over cheesecake. Refrigerate overnight. Remove sides of pan.
- In a small bowl, whisk dulce de leche and hot water until smooth; drizzle over cheesecake. Yield: 16 servings.
- Editor's Note: This recipe was tested with Nestle La Lechera dulce de leche; look for it in the international foods section. If using Eagle Brand dulce de leche (caramel flavored sauce), thicken according to package directions before using.
Nutrition Facts : Calories 322.2, Fat 24.2, SaturatedFat 13.2, Cholesterol 93.2, Sodium 193.7, Carbohydrate 24.6, Fiber 0.9, Sugar 22.1, Protein 4.6
Tips for the Perfect Nestle Dulce de Leche Cheesecake:
- Use high-quality ingredients: Opt for the best possible ingredients, including fresh cream cheese, Nestle Dulce de Leche, and rich cocoa powder, to ensure a delightful and flavorful cheesecake.
- Properly prepare the springform pan: Grease the pan's sides and bottom thoroughly to prevent the cheesecake from sticking. Lining the bottom with parchment paper adds an extra layer of insurance against sticking.
- Achieve a smooth and creamy texture: Beat the cream cheese until smooth and lump-free before adding the other ingredients. This will ensure a velvety texture in the final cheesecake.
- Gradually incorporate ingredients: Add the eggs one at a time, mixing well after each addition. This helps prevent curdling and ensures a smooth batter.
- Avoid overmixing the batter: Overmixing can result in a dense and dry cheesecake. Mix only until the ingredients are well combined.
- Water bath technique: Baking the cheesecake in a water bath creates a moist and evenly cooked cheesecake. Place the springform pan inside a larger pan filled with hot water.
- Proper cooling and refrigeration: Let the cheesecake cool completely in the oven with the door slightly open, then refrigerate for at least 4 hours or overnight. This allows the cheesecake to set properly and develop its full flavor.
Conclusion:
Indulge in the delightful combination of creamy cheesecake and rich Nestle Dulce de Leche with this easy-to-follow recipe. By paying attention to the tips mentioned above, you can create a stunning and delicious cheesecake that will impress your family and friends.
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