Best 4 Nestle Crunch Snowball Cookies Recipes
Indulge in the irresistible charm of Nestle Crunch Snowball Cookies, a delightful confection that blends the classic flavors of coconut and chocolate with a festive holiday twist. These snowball-shaped cookies are coated in a blanket of powdered sugar, resembling snow-covered treats, and filled with a luscious Nestle Crunch center, promising a symphony of textures and flavors in every bite. The recipe collection offers variations to suit every taste, including a gluten-free option for those with dietary restrictions. Dive into the sweetness of White Chocolate Snowballs, where white chocolate chips replace Nestle Crunch for a creamy, indulgent experience. For a touch of tangy citrus, Lemon Snowballs infuse lemon zest into the cookie dough, creating a refreshing and zesty variation. Chocolate Snowballs, a timeless classic, embrace the rich, decadent flavor of chocolate chips, while Coconut Snowballs elevate the coconut experience with a generous coating of shredded coconut. Explore the delightful world of Nestle Crunch Snowball Cookies and discover the perfect holiday treat to warm your heart and satisfy your sweet cravings.
Here are our top 4 tried and tested recipes!
HOLIDAY SNOWBALL COOKIES (SPONSORED)
Provided by Food Network
Time 35m
Yield 54 Cookies
Number Of Ingredients 8
Steps:
- PREHEAT oven to 375°F.
- BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
- BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.
NESTLE CRUNCH SNOWBALL COOKIES
Buttery shortbread balls studded with bits of Nestle Crunch bars and blanketed in powdered sugar...yum! Recipe from a Christmas link; haven't tried this yet. *yield and times are just assumptions.*
Provided by JamesDeansGirl
Categories Dessert
Time 25m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 375*F.
- Cream together the butter, 3/4 cup of the powdered sugar, and the salt until fluffy; blend in the vanilla.
- Gradually beat in the flour, blending just until combined; stir in the Crunch bits.
- Shape dough into 1 1/4" balls; place 1" apart on ungreased cookie sheets.
- Bake 10-12 minutes, or until cookies are set and bottoms are lightly browned.
- Sift the 1/4 cup powdered sugar over the hot cookies; cool on baking sheets 10 minutes.
- Carefully transfer cookies to wire racks and cool completely.
- Dust with additional powdered sugar, if desired. Store in airtight containers.
Nutrition Facts : Calories 1449.8, Fat 89.3, SaturatedFat 55.8, Cholesterol 192.7, Sodium 1012.9, Carbohydrate 151.8, Fiber 4, Sugar 71, Protein 14.1
SNOWBALL COOKIES
Make and share this Snowball Cookies recipe from Food.com.
Provided by Korinna
Categories Dessert
Time 1h
Yield 5-6 dozen, 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter until very light; add sugar a little at a time.
- Add flour a little at a time.
- Add vanilla.
- Mix in nuts.
- Let dough stand in refrigerator over night or at least 2 hours.
- Roll into small balls.
- Place on cookie sheet.
- Bake at 350°F for 30 minutes or until light brown.
- While still hot, roll cookies in powdered sugar.
Nutrition Facts : Calories 1260, Fat 88.7, SaturatedFat 48.7, Cholesterol 195.2, Sodium 708.5, Carbohydrate 103.5, Fiber 5.2, Sugar 21.8, Protein 15.8
SNOWBALL COOKIES (BISQUICK)
Make and share this Snowball Cookies (Bisquick) recipe from Food.com.
Provided by mandabears
Categories Dessert
Time 22m
Yield 6 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In a large bowl cream butter and sugar together until fluffy.
- Stir in baking mix, chopped nuts and almond extract.
- Shape dough by level teaspoons into balls.
- Place on ungreased cookie sheet. (I still lightly spray cooking spray onto cookie sheets).
- Bake 12 minutes.
- Cool slightly before removing from sheets.
- Roll each ball in confectioners sugar while still warm.
Nutrition Facts : Calories 468.4, Fat 27.9, SaturatedFat 11.9, Cholesterol 41.5, Sodium 619.6, Carbohydrate 51.7, Fiber 1.5, Sugar 29.9, Protein 4.8
Tips:
- Use softened butter for easy creaming with sugar.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Roll the dough into 1-inch balls for uniform baking.
- Bake the cookies for 10-12 minutes or until the edges are just beginning to brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Nestlé Crunch Snowball Cookies are an easy and delicious holiday treat that is sure to be enjoyed by people of all ages. With their soft and chewy centers and crunchy exteriors, these cookies are the perfect addition to any holiday cookie platter. Be sure to try them this holiday season!
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