Indulge in the delectable flavors of Nestle Cookies 'n' Cream Fudge, a sweet treat that harmonizes the classic combination of rich chocolate and creamy vanilla. This delectable fudge captivates the senses with its smooth and velvety texture, adorned with crunchy Nestle Cookies 'n' Cream pieces that add a delightful textural contrast. Each bite offers a symphony of flavors, transporting you to a nostalgic world of childhood memories.
Prepare to embark on a culinary journey with our comprehensive collection of Nestle Cookies 'n' Cream Fudge recipes. Discover the classic variation that stays true to the original flavor profile, featuring a luscious chocolate fudge base studded with crumbled Nestle Cookies 'n' Cream bars. For those seeking a hint of mint, explore our rendition infused with refreshing mint extract, creating a cool and invigorating taste sensation.
If you have a sweet tooth and a fondness for peanut butter, our Cookies 'n' Cream Peanut Butter Fudge is a match made in heaven. This decadent fudge combines the creamy richness of peanut butter with the classic Nestle Cookies 'n' Cream flavors, resulting in an irresistible treat that will satisfy your cravings.
For those with dietary restrictions or preferences, we offer a delightful gluten-free alternative. Our Gluten-Free Cookies 'n' Cream Fudge ensures that everyone can savor this classic dessert without compromising on taste. Indulge in the creamy chocolate fudge, speckled with Nestle Cookies 'n' Cream pieces, all while enjoying a gluten-free indulgence.
COOKIES 'N' CREAM FUDGE
I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. -Laura Lane, Richmond, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Line an 8-in. square dish with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan. , In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla. , Pour over cookies in pan. Sprinkle with remaining cookies and peppermint candies if desired. Cover and refrigerate for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 133 calories, Fat 7g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 64mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
NESTLE COOKIES & CREAM FUDGE
Make and share this Nestle Cookies & Cream Fudge recipe from Food.com.
Provided by 1 Baker
Categories Candy
Time 11m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Line 9 inch square baking pan with foil.
- Combine sugar, butter and evaporated milk in medium saucepan.
- Bring to a full rolling boil, stirring constantly.
- Boil stirring constantly for 3 minute.
- Remove from heat.
- Stir in morsels, marshmallow creme, crushed cookies and vanilla extract.
- Pour into prepared pan.
- Sprinkle crumbled cookies on top.
- Gently swirl cookies into fudge using a knife without touching bottom of pan.
- Refrigerate for 1 hour or until firm.
- Lift from pan; remove foil.
- Cut into pieces.
Nutrition Facts : Calories 174.4, Fat 7.2, SaturatedFat 4.5, Cholesterol 13.5, Sodium 52.1, Carbohydrate 27.4, Sugar 24.9, Protein 1
HOME
Steps:
- Line 13 x 9-inch baking pan or two 8-inch-square baking pans with foil.
- Combine sugar, evaporated milk, butter and salt in 4- to 5-quart heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan(s). Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Store tightly covered in refrigerator. Makes about 4 pounds.
HOME
Steps:
- Line 8-inch-square baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
COOKIES 'N CREAM FUDGE
Steps:
- LINE 8-inch square pan with wax paper, extending paper over edges of pan.
- MELT white chocolate squares with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in crushed cookies. Spread evenly in prepared pan.
- CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
NESTLE VERY BEST FUDGE
This is a bigger recipe than my Mother In Law Fudge posting. The ingredient amounts are different and it is a very delicious candy. I made this the other day so it would ripen nicely in the fridge for a movie party and it was creamy, cut beautifully, and enjoyed immensely. The recipe makes close to four pounds and it is pot-licking wonderful!
Provided by Secret Agent
Categories Candy
Time 45m
Yield 4 pounds, 32 serving(s)
Number Of Ingredients 8
Steps:
- Line a 13 x 9 pan with foil and leave some hanging over the edge of the pan to lift it easily.
- Combine the sugar, milk, butter and salt in a 4 - 5 cup heavy saucepan and cook over medium heat stirring constantly. Bring to a boil and keep stirring and boil for 4 to 5 minutes.
- Remove from heat and add marshmallows, nuts, morsels, vanilla. Stir vigorously for 1 minute or until the marshmallows are totally melted.
- Pour into the prepared pan and refrigerate for two hours. Cut the fudge into tiny squares and refrigerate tightly covered.
- ***I take my fudge out of the fridge when it fully sets and wrap it into 1/4 pound portions with plastic wrap and store in a container with a tight lid, in the fridge. I also let it ripen before serving as it develops a wonderful taste and texture after a couple of days. It keeps for a couple of weeks tightly wrapped.
Nutrition Facts : Calories 253.3, Fat 10.3, SaturatedFat 4.9, Cholesterol 7.5, Sodium 63.5, Carbohydrate 39.4, Fiber 1.8, Sugar 33.8, Protein 2.1
COOKIES 'N' CREAM 3-INGREDIENT FUDGE RECIPE BY TASTY
Here's what you need: white chocolate, sweetened condensed milk, sandwich cookies
Provided by Hector Gomez
Categories Desserts
Yield 25 pieces
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once chocolate is fully melted, add in chopped cookies and stir until combined.
- Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- Chill for 2 hours or until the fudge is firm.
- Cut into bite-sized pieces.
- Enjoy!
Nutrition Facts : Calories 157 calories, Carbohydrate 20 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 20 grams
COOKIES 'N CREAM FUDGE
Make and share this Cookies 'n Cream Fudge recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 2h5m
Yield 36 squares
Number Of Ingredients 7
Steps:
- Line 8-inch-square pan with foil so that foil extends over sides of pan; butter foil.
- In large heavy duty saucepan, combine sugar, margarine, and milk.
- Bring to a boil over medium heat, stirring constantly.
- Continue boiling 3 minutes over medium heat, stirring constantly.
- Remove from heat.
- Add marshmallow creme, candy coating and vanilla; blend until smooth.
- Pour half of mixture into foil-lined pan.
- Sprinkle cookie pieces over entire surface.
- Top with remaining mixture.
- Cool to room temperature.
- Refrigerate 1 to 2 hours or until set.
- Remove fudge from pan by lifting foil; remove foil from fudge.
- Using large knife, cut into squares.
- Store in refrigerator.
Nutrition Facts : Calories 141.5, Fat 3.7, SaturatedFat 1, Cholesterol 1.4, Sodium 64, Carbohydrate 27.1, Fiber 0.1, Sugar 21.4, Protein 0.7
TOLL HOUSE® FAMOUS FUDGE
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 2h20m
Yield 49
Number Of Ingredients 8
Steps:
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 11.7 g, Cholesterol 2.3 mg, Fat 3 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 21.6 mg, Sugar 10.7 g
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
COOKIES 'N' CREME FUDGE
Creme-filled chocolate cookies are great in this white chocolate fudge.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 40
Number Of Ingredients 4
Steps:
- In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
- Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
- Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 15 g, Cholesterol 6.2 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 61.9 mg, Sugar 13.1 g
COOKIES & CREAM FUDGE
Make and share this Cookies & Cream Fudge recipe from Food.com.
Provided by Juenessa
Categories Candy
Time 2h20m
Yield 2 1/2 pounds fudge
Number Of Ingredients 4
Steps:
- Line an 8 x 8-inch square baking pan with foil.
- In heavy saucepan over low heat, melt chocolate with sweetened condensed milk and salt.
- Remove from heat.
- Stir in crushed cookies.
- Spread evenly in prepared pan.
- Chill for 2 hours or until firm.
- Turn fudge out onto cutting board.
- Peel off foil and cut into squares.
- Store tightly covered at room temperature.
Nutrition Facts : Calories 2455.4, Fat 113.9, SaturatedFat 55, Cholesterol 82.6, Sodium 1494.3, Carbohydrate 337.3, Fiber 5.3, Sugar 280.7, Protein 34.2
Tips:
- Use high-quality ingredients, especially chocolate and butter. This will make a big difference in the flavor of the fudge.
- Make sure the evaporated milk and the white chocolate are at room temperature before you start making the fudge. This will help them combine smoothly.
- Don't overcook the fudge. It should be cooked until it has reached a soft-ball stage, which means that a small amount of the fudge dropped into cold water will form a soft ball that holds its shape.
- If you want a creamier fudge, add a little bit of heavy cream to the mixture.
- For a more intense chocolate flavor, use dark chocolate instead of semi-sweet chocolate.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
Conclusion:
This Nestle Cookies and Cream Fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is creamy, chocolatey, and has a wonderful cookies and cream flavor. Whether you are making it for a party, a potluck, or just to enjoy as a snack, this fudge is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love