Best 3 Nestle Chocolate Chip Cookies Light Version Recipes

Indulge in the classic taste of Nestle chocolate chip cookies with a light and delightful twist. These delectable treats, inspired by the iconic Nestle Toll House recipe, offer a guilt-free indulgence without compromising on flavor. Featuring a medley of rich chocolate chips and wholesome ingredients, these cookies are sure to satisfy your sweet cravings while maintaining a mindful approach to your dietary choices. Dive into the goodness of these lighter Nestle chocolate chip cookies and experience a blissful harmony of taste and well-being. Additionally, explore variations of this timeless recipe, including gluten-free, vegan, and low-carb options, catering to diverse dietary preferences and ensuring everyone can relish in the joy of these irresistible cookies.

Check out the recipes below so you can choose the best recipe for yourself!

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

CHOCOLATE CHIP COOKIES - BETTER THAN NESTLE'S PREMADE DOUGH

Chocolate Chip Cookies - Better Than Nestle's Premade Dough image

This recipe is from the 1961 Better Homes & Garden cookbook. Ever since making them I haven't a need for pre-made dough. Makes small amount so you may want to double. MY TIPS: Use a hair less than salt required. Use dark brown sugar. Scoop the flour in the bag (rather than pouring into the cup) with dry ingredients in separate bowl and wisk together. For thinner cookies and if doubling use 1/4 + 1/4 salt.

Provided by MrsScarlettOhara

Categories Sweet

Time 25m

Yield 3 1/2 dozen cookies, 20 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup shortening
1/2 cup granulated sugar
1/4 cup dark brown sugar
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
3/4 teaspoon salt (I use 1/4)
1/2 teaspoon baking soda
1 cup nestle chocolate chips
1/2 cup nuts (I prefer not to add)

Steps:

*PRE-HEAT OVEN 350.
*CREAM TOGETHER SHORTENING, ALL SUGAR, EGG & VANILLA.
*IN SEPARATE BOWL WISK FLOUR, SALT, & BAKING SODA.
*ADD FLOUR LITTLE BY LITTLE UNTIL MIXED.
*FINALLY STIR IN CHOCOLATE CHIPS (and nuts if used).
*DROP ON LIGHTLY GREASED PAN 2 INCHES APART.
*BAKE FOR 10 TO 12 MIN OR UNTIL GOLDEN BROWN.
The amount it makes all depends on the size of the dough!

NESTLE CHOCOLATE CHIP COOKIES (LIGHT VERSION)

Nestle Chocolate Chip Cookies (Light Version) image

This is a lower fat version of those good ole' Nestle Chocolate Chip cookies (from an actual Nestle brand cookbook).

Provided by catercow

Categories Drop Cookies

Time 20m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 10

Ingredients

3 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/4 cups dark brown sugar
1/2 cup sugar
1/2 cup margarine, softened
1 teaspoon vanilla
2 egg whites
1/3 cup water
1 1/2 cups chocolate chips (Nestle brand is best)

Steps:

Combine flour, baking soda, and salt.
Beat together sugars, margarine and vanilla in a separate bowl. Beat in egg whites.
Gradually beat in flour mix and water. Stir in chips and drop onto parchment paper covered baking sheet.
Bake at 350°F for 10 to 12 minutes.

Tips:

Use a kitchen scale to measure ingredients. This will ensure that your cookies are consistent in size and shape.
Chill the cookie dough for at least 30 minutes before baking. This will help the cookies to spread less and keep their shape.
Bake the cookies in a preheated oven. This will help them to bake evenly.
Do not overbake the cookies. They should be slightly soft in the center when you remove them from the oven.
Let the cookies cool completely before enjoying them. This will help them to firm up and develop their full flavor.

Conclusion:

These Nestle Chocolate Chip Cookies are a light and delicious treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make sure that your cookies turn out perfect every time.