Indulge in the ultimate chocolatey delight with Nestle Chewy Cocoa Brownies. These delectable treats are crafted with a rich cocoa base, resulting in an intense chocolate flavor that will tantalize your taste buds. The chewy texture adds a satisfying bite, making each brownie a perfect balance of gooey and firm. Whether you prefer classic brownies, crinkle-topped brownies, or decadent triple-chocolate brownies, this article has a recipe for every chocolate lover. Prepare to embark on a brownie-baking adventure that will leave you craving more.
Let's cook with our recipes!
NESTLE CHEWY COCOA BROWNIES
Make and share this Nestle Chewy Cocoa Brownies recipe from Food.com.
Provided by IrishEyes.NYC
Categories Bar Cookie
Time 40m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F and grease a 13 x 9-inch baking pan.
- Combine sugar, butter, and water in large bowl.
- Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder, and salt in medium bowl; stir into the sugar mixture. Stir in nuts.
- Spread into prepared baking pan.
- Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
- Sprinkle with powdered sugar and cut into bars.
CHEWY COCOA BROWNIES
Make and share this Chewy Cocoa Brownies recipe from Food.com.
Provided by Kelleigh
Categories Bar Cookie
Time 45m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- PREHEAT oven to 350° F.
- Grease 13 x 9-inch baking pan.
- COMBINE sugar, butter and water in large bowl.
- Stir in eggs and vanilla extract.
- Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture.
- Stir in nuts.
- Spread into prepared baking pan.
- BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
- Cool completely in pan on wire rack.
- Sprinkle with powdered sugar.
- Cut into bars.
Nutrition Facts : Calories 71.5, Fat 3.3, SaturatedFat 2, Cholesterol 15.4, Sodium 44.6, Carbohydrate 10.4, Fiber 0.5, Sugar 7, Protein 0.9
NESTLE TOLL HOUSE CHEWY COCOA BROWNIES
Super moist cake like brownies that really are not that bad for you (in moderation!!!)
Categories Desserts Dessert Desserts Dessert
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees
- Grease a 9 x 13 baking dish
- Combine the sugar, water, and butter in a bowl.
- Add in the eggs and vanilla extract
- In a separate bowl, combine the Flour, Cocoa, Baking Powder, and Salt.
- Slowly add this to the sugar mixture.
- Spread into the baking dish.
- The recipe says bake at 350 degrees for 18-25 minute or until a toothpick comes out clean.
- I have found it takes a little longer unless you like them super gooey!
Nutrition Facts : Nutritional Info Servings Per Recipe 24 Amount Per Serving Calories
NESTLE TOLL HOUSE DOUBLE CHOCOLATE BROWNIES
This is a great brownie recipe that I've made for years. Easy to make and different from the standard brownie.
Provided by Caryn
Categories Bar Cookie
Time 50m
Yield 16 two and a quarter inch squares
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a small saucepan, combine butter, sugar, and water.
- Bring just to a boil, then remove from heat.
- Add 6 ounces (1 cup) chocolate morsels and vanilla extract.
- Stir until morsels melt and mixture is smooth.
- Transfer to a large bowl.
- Add eggs, one at a time, beating well after each addition.
- Gradually blend in flour mixture.
- Stir in remaining 6 ounces (1 cup) of chocolate morsels and the nuts.
- Spread into a greased 9-inch square baking pan.
- Bake 30 to 35 minutes.
- Cool completely.
- Cut into 2 1/4-inch squares.
SUPER FUDGY, CHEWY COCOA BROWNIES
I will be the first to admit that I am a complete brownie snob. I believe a brownie should be extremely fudgy without being under baked. I believe a brownie should be chewy; not caramel chewy, but chewy enough that the outer crust of the glorious concoction sticks a bit to my teeth as I chew it. I believe a good brownie should have slightly tougher, more chewy edges. They should NOT, however, resemble hard, stale bread that crunch and crumble as I bit into them. I'm not sure what it is that I find distasteful about the melted chocolate method that is involved in most of the chewy, fudgy brownie recipes. It just somehow feels to me they are not completely made from scratch; like I am cheating somewhere along the line. Adding chocolate chips to create a chunky effect is completely different than using them as part of the base. If you happen to feel the same way as I do, you may want to try this recipe!
Provided by Sweets n Supper
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease a 7"x11" pan and line with parchment paper. A 9" x 13" pan may also be used, but brownies will not be as thick and baking time may be reduced.
- In a large bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla.
- Add cocoa, flour, salt, and espresso powder and mix until well blended.
- Stir in chocolate chips (optional).
- Place into preheated oven and bake until a toothpick inserted into the center comes out with only a few, moist crumbs. Appx. 30 minutes.
Nutrition Facts : Calories 229.1, Fat 9.3, SaturatedFat 5.3, Cholesterol 66.8, Sodium 135.4, Carbohydrate 34.2, Fiber 0.8, Sugar 26.8, Protein 3
Tips:
- Use high-quality cocoa powder: This will give your brownies a richer, more intense chocolate flavor.
- Don't overmix the batter: Overmixing can make your brownies tough and dense. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help them rise evenly and prevent them from sinking in the middle.
- Let the brownies cool completely before cutting them: This will help them hold their shape and prevent them from crumbling.
- Store the brownies in an airtight container at room temperature: They will stay fresh for up to 3 days.
Conclusion:
These Nestle Chewy Cocoa Brownies are the perfect treat for any chocolate lover. They're rich, fudgy, and have the perfect amount of chewiness. With just a few simple ingredients, you can easily make these brownies at home. So next time you're craving a chocolate fix, give these brownies a try. You won't be disappointed!
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