Best 3 Nesting Baby Bluebird Cupcakes Recipes
Indulge in a delightful culinary journey with our enticing Nesting Baby Bluebird Cupcakes, a charming treat that captures the essence of spring and nature's vibrant awakening. These captivating cupcakes not only tantalize the taste buds but also serve as a delightful centerpiece, adding a touch of whimsy to any occasion. Embark on a delightful baking adventure as we guide you through the creation of these enchanting cupcakes, adorned with delicate blue frosting and adorned with adorable baby bluebird nest decorations. Additionally, discover variations of this recipe, including gluten-free and vegan options, ensuring everyone can savor the magic of these delectable treats. Let's embark on a sweet journey, transforming simple ingredients into a delightful edible masterpiece that will leave a lasting impression.
Here are our top 3 tried and tested recipes!
CHOCOLATE BUTTERCREAM FOR BABY BLUEBIRD CUPCAKES
Use this recipe when making our Nesting Baby Bluebirds cupcakes.
Provided by Martha Stewart
Categories Buttercream Frosting Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 4
Steps:
- Combine sugar and egg whites in the bowl of an electric mixer fitted with the whisk attachment. Place over a pot of simmering water; whisk until hot and sugar is completely dissolved, about 3 minutes. Transfer bowl to mixer stand, and beat on high speed until cooled, 7 to 10 minutes.
- Replace whisk with paddle attachment, and set mixer on medium-high speed; add butter, 1 to 2 tablespoons at a time, until incorporated. Beat in chocolate. If not using immediately, refrigerate buttercream in an airtight container for up to a week. Bring to room temperature, and rebeat or stir vigorously before using.
BABY BLUEBIRD CUPCAKES
These adorable cupcakes will make anyone smile! With a delicious toasted coconut nest and your favorite cupcake underneath, they are a crowd pleaser.
Provided by Meghan
Categories Dessert
Time 45m
Number Of Ingredients 6
Steps:
- Toast the shredded coconut in a medium skillet over medium/high heat, transfer to a shallow dish, and let cool completely.
- Level the cupcakes if necessary with a small paring knife.
- Lightly frost each cupcake with a thin layer of chocolate frosting, if desired. Some of my cupcakes had some of the 'tres leches' still on top so I just covered that in toasted coconut and advanced to step 4.
- Using a pastry bag fitted with a large round tip, pipe a ring or two of chocolate frosting around the top edge of each cupcake to form the border of the nest.
- Sprinkle a large amount of toasted coconut over each cupcake, gently pressing it into the chocolate frosting. Shake off the excess.
- Color some of the white frosting light blue. Using a pastry bag fitted with a wide round tip, pipe three mounds of frosting into the center of each nest to make the birds' bodies. If there is a little peak on the top of the mounds, wait a few minutes until the icing begins to set and then gently smooth it down with a toothpick or finger.
- Color the remaining white frosting yellow, and fill a pastry bag fitted with a small "V" tip. Pipe a beak onto each bird.
- Melt the chocolate in a microwave safe bowl, in 20 - 30 second intervals until completely melted. Dip a toothpick into the chocolate and then dot eyes onto each bird.
NESTING BABY BLUEBIRD CUPCAKES
Steps:
- Reserve 1 teaspoon melted chocolate for decorating. Fold remaining chocolate into 2 cups buttercream with a flexible spatula. Using an offset spatula, spread chocolate buttercream in a smooth layer over each cupcake.
- Tint 1/2 cup remaining buttercream bright yellow with gel-paste food color. Transfer to a pastry bag fitted with a small V-leaf tip (#349). Tint remaining buttercream blue. Transfer to a pastry bag fitted with a medium plain tip (#11).
- Pipe three small blue mounds (about 3/4 inch in diameter) for bluebird heads onto each cupcake. Pipe tiny yellow beaks on each head. With a toothpick, paint on melted-chocolate eyes. Refrigerate 30 minutes to allow frosting to set. Cupcakes can be refrigerated up to 1 day in airtight containers; bring to room temperature before proceeding.
- To finish, form each nest with 2 tablespoons toasted coconut, patting it into frosting around edge of cupcake with your fingertips.
Tips:
- Use fresh ingredients: Fresh fruits and vegetables will give your cupcakes the best flavor. If you can, use organic ingredients whenever possible.
- Don't overmix the batter: Overmixing the batter will make the cupcakes tough. Mix the batter just until the ingredients are combined.
- Bake the cupcakes at the right temperature: The cupcakes should be baked at 350 degrees Fahrenheit for 18-20 minutes. If you bake them at a higher temperature, they will be dry and crumbly.
- Let the cupcakes cool completely before frosting them: This will help the frosting to set properly.
- Be creative with your decorations: You can use a variety of decorations to make your cupcakes festive and fun. Some popular options include sprinkles, chopped nuts, and edible flowers.
Conclusion:
Nesting baby bluebird cupcakes are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be decorated in a variety of ways. With a little creativity, you can create a unique and memorable dessert that your friends and family will love.
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