Best 6 Nest Eggs Recipes
Nest eggs are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover ingredients. This article features three different nest egg recipes, each with its own unique flavor profile. The first recipe is for a classic nest egg made with ground beef, bread crumbs, and eggs. The second recipe is for a vegetarian nest egg made with black beans, corn, and eggs. The third recipe is for a sweet nest egg made with apples, cinnamon, and eggs. All three recipes are easy to make and can be tailored to your own taste preferences. Nest eggs are a great way to get your daily dose of protein and vegetables, and they are also a fun and creative way to cook.
Check out the recipes below so you can choose the best recipe for yourself!
EGGS IN A NEST
Steps:
- Use a 3-inch cookie cutter to cut a shape out of the bread. Melt the butter in a griddle or frying pan. Place the bread in the pan and break an egg into the hole. Lay the cutout shape in the pan wherever it will fit and toast until golden brown. Sprinkle the egg with salt and pepper.
- When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking the egg, about 1 minute. Serve with toasted shape.
NEST EGGS
Steps:
- Divide sausage into six equal portions. Pat each into a 4-1/2-in. x 3-in. rectangle and wrap around an egg, pressing to cover. Place coating mix in a plastic bag. Dip egg in milk and shake in coating mix. Place eggs 1 in. apart on a baking sheet. , Bake, uncovered, at 400° for 25-30 minutes or until lightly browned.
Nutrition Facts : Calories 283 calories, Fat 22g fat (8g saturated fat), Cholesterol 241mg cholesterol, Sodium 697mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 12g protein.
EGGS IN A NEST
Steps:
- Preheat the oven to 450°F.
- Spray the inside and lid of a cast-iron Dutch oven with olive oil.
- Scatter the cumin seeds in the pot, followed by the garlic, onion, and bell pepper. Toss in the potato cubes and lightly season with salt and pepper. Sprinkle on the chile.
- Pack in the cabbage. Make four wells in the cabbage, each large enough to hold an egg. Then crack each egg into a well, keeping the yolks intact. It's okay if the eggs leak out of their individual wells slightly. Lay the bread slices on top.
- Cover and bake for 30 to 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- nutrition information
- Calories: 420
- Protein: 23g
- Carbohydrates: 57g
- Fat: 12g
- Cholesterol: 57g
- Sodium: 462mg
- Fiber: 6g
DONNA'S NEST EGGS
Easter morning tradition in our family. Also great brunch item. Serve with cocktail sauce and/or ketchup. Use spicy sausage if you like it.
Provided by CARMOMOF4
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour milk into a shallow dish; empty the packet of seasoned coating into a large plastic zipper bag. Divide the pork sausage into 6 equal portions, and cover each egg completely with a layer of sausage. Roll the sausage and egg balls in the milk, and place in the plastic bag. Seal the bag, and gently shake until balls are covered with seasoned coating. Place the coated sausage and egg balls onto a rack over a baking dish.
- Bake in the preheated oven until golden brown and slightly crisp, about 30 minutes.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 12 g, Cholesterol 256.9 mg, Fat 23.4 g, Protein 18.6 g, SaturatedFat 7.5 g, Sodium 1057 mg, Sugar 2.9 g
PONZU EGGS IN A VEGGIE NEST
This popped in my head and I couldn't get it out until I tried it. An interesting experiment with delicious results! Easy too. Made for Dining on a Dollar Contest.
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Make Sauce:.
- Combine the ponzu sauce and the ketchup in a small saucepan. Add oregano. Heat to medium heat and simmer to reduce liquid, about 5 minutes. Set aside.
- Finely chop the radish and add to slightly cooled sauce (if using).
- Heat the olive oil and butter in a frying pan. Saute green bell pepper, onion, and cabbage over medium heat until tender and starting to brown, 5-8 minutes. Remove to serving plate, spreading out just a little to make nest for egg.
- In same pan add the 1 teaspoon oil or butter and saute the egg to desired doneness(turning over once).
- Place the egg over the sauteed veggies. Drizzle with the sauce(I used several tablespoons). Dig in and enjoy!
- Good served with a piece of toast.
SCOTTY'S NEST EGGS
Categories Egg Breakfast Bake Quick & Easy
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F. Grease large muffin tins. Line with ham and break egg over top. Add cream and sprinkle with cheese and basil. Bake 20 minutes. Serve on half a toasted english muffin. (Place water in any unused muffin cups to prevent damage.)
Tips:
- Use fresh eggs: Fresh eggs will produce a richer, more flavorful nest egg.
- Don't overbeat the eggs: Overbeaten eggs will make the nest eggs tough.
- Add your favorite fillings: Nest eggs can be filled with a variety of ingredients, such as cheese, ham, bacon, or vegetables.
- Cook the nest eggs over medium heat: This will help to prevent them from sticking to the pan and ensure that they cook evenly.
- Serve the nest eggs immediately: Nest eggs are best served hot out of the pan.
Conclusion:
Nest eggs are a delicious and easy-to-make breakfast, lunch, or dinner option. They can be filled with a variety of ingredients, making them a versatile dish that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.
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