Best 2 Nesselrode Sauce Recipes
**Nesselrode Sauce: A Decadent Treat for Special Occasions**
Immerse yourself in the realm of classic French cuisine with Nesselrode sauce, a luxurious dessert sauce renowned for its rich, creamy texture and symphony of flavors. This delectable sauce is a harmonious blend of velvety custard, roasted chestnuts, candied fruit, and a hint of rum, culminating in a symphony of textures and tastes that will tantalize your palate. Our comprehensive guide presents a collection of Nesselrode sauce recipes, each offering unique variations to cater to diverse preferences. Explore the traditional recipe, where egg yolks, sugar, and cream dance together in perfect harmony, or delve into modern interpretations that incorporate ingredients like chocolate and coffee, adding layers of complexity and depth. With step-by-step instructions and expert tips, we'll guide you through the process of creating this culinary masterpiece, ensuring success in your kitchen endeavors. Prepare to indulge in the exquisite decadence of Nesselrode sauce, a true testament to the artistry of French patisserie.
NESSELRODE SAUCE
Count Nesselrode was a 19th-century Russian diplomat who lived and dined quite lavishly. As a result, he had a number of rich dishes dedicated to him by chefs. The most famous is Nesselrode pudding, developed by his head chef Mouy. This dessert sauce just lovely over ice cream or vanilla cake.
Provided by Molly53
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a saucepan.
- Heat over medium heat, stirring constantly, until the pineapple is cooked through and the sauce is thick and syrupy (about 5- 10 minutes).
- Store sauce in a covered container in the refrigerator for up to a week (if it lasts that long).
Nutrition Facts : Calories 104.8, Fat 0.1, Sodium 12.2, Carbohydrate 19.2, Fiber 0.8, Sugar 17.3, Protein 0.3
NESSELRODE FRUIT SAUCE
Nesselrode is named after one Count Nesselrode, as are a number of dishes that are made with chestnuts or chestnut puree. This is according to Larousse Gastronomique, the French food encyclopedia. Larousse doesn't say why chestnuts are associated with the Count, a 19th century Russian diplomat who negotiated the Treaty of Paris after the Crimean War, but it does note that nesselrode pudding was created for the count by his chef Monsieur Mouy. This sauce may be used for making Nesselrode pie. Cooking time is steeping time.
Provided by Molly53
Categories Dessert
Time P4DT5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a nonreactive container or glass jar.
- Let flavors blend for at least 4 days or up to 2 weeks.
Tips:
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- If you don't have port wine, you can substitute another sweet red wine, such as Madeira or Banyuls.
- To make the sauce ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When you're ready to serve, reheat it gently over low heat until warmed through.
- Serve the sauce warm over ice cream, pudding, or cake. You can also use it as a filling for crepes or profiteroles.
Conclusion:
Nesselrode sauce is a classic dessert sauce that is easy to make and delicious to serve. It is perfect for any occasion, from a casual dinner party to a formal holiday meal. With its rich, chocolatey flavor and smooth, creamy texture, Nesselrode sauce is sure to be a hit with everyone who tries it.
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