Best 4 Nesselrode Pudding Pie Recipes

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Indulge in the symphony of flavors that is Nesselrode pudding pie, a classic dessert that tantalizes taste buds with its rich and creamy texture. This delectable treat features a flaky, buttery crust enveloping a velvety smooth filling crafted from milk, cream, sugar, eggs, and a touch of vanilla extract. The filling is further enriched with chopped walnuts, candied cherries, and raisins, adding a delightful burst of sweetness and crunch. Topped with a delicate meringue that adds a touch of ethereal lightness, this pie is a true masterpiece that will leave you craving for more.

This article presents a collection of Nesselrode pudding pie recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, you'll find a recipe that suits your needs. From traditional recipes that stay true to the classic flavors to modern interpretations that introduce innovative twists, there's something for everyone. So, prepare to embark on a culinary journey and discover the delectable delights that await you within these Nesselrode pudding pie recipes.

Let's cook with our recipes!

NESSELRODE PIE



Nesselrode Pie image

Provided by Craig Claiborne And Pierre Franey

Categories     dessert

Time 1h

Yield 8 or more servings

Number Of Ingredients 7

1 baked 10-inch pie pastry (see recipe)
1 1/2 cups milk
1 envelope unflavored gelatin
3 eggs, separated
1/4 cup plus 1/3 cup sugar
1 cup Nesselrode mix (see recipe)
1/2 cup heavy cream

Steps:

  • Heat the milk in a saucepan and when it is warm, add the gelatin. Stir to dissolve. Bring just to the simmer and remove from the heat.
  • Put the egg yolks in a mixing bowl and add one-quarter cup of sugar. Beat until golden yellow and slightly thickened. Add the hot milk mixture, stirring vigorously.
  • Pour this liquid into a saucepan and cook, stirring with a wooden spoon, until the custard coats the spoon with a film. The correct temperature on a thermometer is 180 degrees. Immediately pour the mixture into a cold mixing bowl so that it does not cook further. Add the Nesselrode mix and stir. Let cool.
  • Beat the egg whites until foamy. Continue beating while gradually adding the remaining one-third cup of sugar. Beat until stiff and fold this into the custard mixture.
  • Beat the cream until stiff and fold it into the custard. Pour the mixture into the pie shell. Cover and refrigerate several hours or overnight until set.

NESSELRODE PIE



Nesselrode Pie image

Make and share this Nesselrode Pie recipe from Food.com.

Provided by Rainberry Blues

Categories     Pie

Time 2h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

1 9 inch baked graham cracker crumb crust
1 envelope unflavored gelatin
1/4 teaspoon salt
1 teaspoon nutmeg
3 tablespoons sugar
4 eggs, separated
1 1/4 cups milk
1 teaspoon grated lemon, rind of
1 tablespoon rum
1/4 cup sugar
1/2 cup mixed candied fruit
1 cup whipping cream, whipped
red and green candied pineapple, for garnish

Steps:

  • Combine gelatin, salt, nutmeg, and 3 tbsp sugar in saucepan.
  • In small bowl, whisk egg yolks together with milk.
  • Add to gelatin mixture in saucepan.
  • Cook and stir over medium-low heat, until mixture is thickened and can coat a spoon.
  • Remove from heat.
  • Stir in lemon peel and rum.
  • Refrigerate for 40 minutes, or until cold but not yet firm.
  • Beat eggs whites on high speed until soft peaks form.
  • Add 1/4 cup sugar, a little at a time.
  • Beat until stiff peaks form and sugar is dissolved.
  • Fold gelatin mixture and mixed candied fruit into egg white mixture.
  • Fill prepared pie crust with mixture.
  • Chill until set, at least 1 hour.
  • Garnish with whipped cream and candied pineapple.

Nutrition Facts : Calories 344.5, Fat 21.5, SaturatedFat 9.9, Cholesterol 151.8, Sodium 289.3, Carbohydrate 31.1, Fiber 0.5, Sugar 21.4, Protein 6.9

NESSELRODE PUDDING PIE



Nesselrode Pudding Pie image

Nesselrode pie is one of those recipes that is no longer available in bakeries or restaurants. Count Nesselrode was a 19th-century Russian diplomat who lived and dined quite lavishly. As a result, he had a number of rich dishes dedicated to him by chefs. The most famous is Nesselrode pudding, developed by his head chef Mouy. It consists of cream-enriched custard mixed with chopped chestnuts or chestnut puree, candied fruits, currants, and raisins. This elegant mixture is often frozen, or made into a pie or dessert sauce. Other dishes named after the Count include a game soup and a braised sweetbread dish, but none gained the same fame as the Nesselrode pudding. From Recipe Cottage. Cooking time is chilling time.

Provided by Molly53

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

1 tablespoon unflavored gelatin (1 envelope)
3 tablespoons dark rum
1 tablespoon cold water
1 1/2 cups heavy whipping cream
1/2 cup milk
1/8 teaspoon salt
1/4 cup sugar, plus
2 tablespoons sugar
2 eggs, separated
2 cups nesselrode fruit sauce, drained (or use Nesselrode Fruit Sauce #107361)
1 9-inch baked pie crusts or 1 9-inch chocolate pie crust
1 ounce grated semisweet chocolate (to garnish)

Steps:

  • In a small bowl, dissolve the gelatin in the rum and cold water; set aside to soften.
  • Scald the cream and milk in a saucepan, taking care not to scorch.
  • Remove from heat and set aside to cool slightly.
  • In the top of a double boiler, off the heat, whisk together the salt, 2 T of the sugar, and the egg yolks.
  • In a steady stream, add the milk and cream to the mixture, stirring constantly.
  • Set the top of the double boiler over simmering water and cook, stirring constantly, until the mixture is thick (approximately ten minutes); do not boil.
  • Remove from heat and stir in gelatin mixture.
  • Set aside.
  • In a bowl, beat the egg whites with the remaining 1/4 cup of sugar until stiff peaks form.
  • Fold drained Nesselrode fruit sauce gently into the egg whites, then fold the mixture into the reserved gelatin mixture.
  • Cover and refrigerate approximately 10 to 20 minutes.
  • Turn mixture into a baked pie shell or spoon into 8 parfait glasses.
  • Chill until firm or overnight.
  • Sprinkle generously with chocolate shavings for garnish, if desired.

Nutrition Facts : Calories 369.8, Fat 27.9, SaturatedFat 14.1, Cholesterol 116.2, Sodium 202.9, Carbohydrate 23.2, Fiber 1, Sugar 9.6, Protein 5.6

NESSELRODE PIE



Nesselrode Pie image

Okay, so I was looking through some old recipes and found this and it sounds delicious!

Provided by Joshua Bryant

Categories     Pies

Number Of Ingredients 6

1 pkg vanilla pudding & pie filling mix
1 3/4 c cut up maraschino cherries
1/4 tsp rum flavoring
1/2 c whipping cream, whipped
baked 8" pie shell
5 Tbsp grated unsweetened chocolate

Steps:

  • 1. Prepare pudding according to package directions using 1 3/4 cups milk instead of 2 cups. when thick, remove from heat & add cherries. Cool. Add rum flavoring & fold in whipped cream.
  • 2. Pour into baked 8" pie shell. Chill; sprinkle with grated chocolate.

Tips for Making Nesselrode Pudding Pie

  • Use high-quality ingredients. This will make a big difference in the final flavor of your pie.
  • Make sure your pudding is thick enough. It should be able to hold its shape when you spoon it into the pie crust.
  • Don't overbake the pie. The pudding should be set, but it shouldn't be rubbery.
  • Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set properly.

Conclusion

Nesselrode pudding pie is a classic dessert that is sure to impress your guests. It's rich, creamy, and full of flavor. With a little planning and effort, you can make this pie at home. So what are you waiting for? Give it a try today!

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