Best 3 Neptunes Favor Recipes

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Neptune's Favor is a delightful seafood dish that combines the flavors of shrimp, scallops, and crab in a creamy sauce. Served over pasta or rice, this delectable dish is sure to tantalize your taste buds. The succulent shrimp, scallops, and crab are cooked to perfection and bathed in a rich and flavorful sauce made with white wine, garlic, and herbs. Neptune's Favor is a seafood lover's dream, and it's also a great way to impress your guests at your next dinner party. This dish is relatively easy to make and can be tailored to your own personal preferences. For example, you can adjust the amount of garlic and herbs to suit your taste, or you can add other seafood, such as lobster or mussels. Neptune's Favor is sure to become a favorite in your kitchen.

Neptune's Favor is served over pasta or rice, and it can be garnished with parsley, chives, or lemon wedges. This dish is best enjoyed immediately after it is prepared, but it can be stored in the refrigerator for up to 2 days. To reheat, simply place the dish in a saucepan over low heat and stir until warmed through.

Check out the recipes below so you can choose the best recipe for yourself!

TARTAR SAUCE



Tartar Sauce image

Provided by Food Network

Categories     condiment

Time 5m

Yield 5 servings

Number Of Ingredients 5

1 pint mayonnaise
2/3 cup dill pickle relish
2 tablespoons minced white onion
1 ounce lemon juice
Pickle juice

Steps:

  • Mix ingredients together, refrigerate, and serve as needed.

NEPTUNE'S FAVOR



Neptune's Favor image

A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!

Provided by EEERRRKAY

Categories     Main Dish Crab

Time 50m

Yield 5

Number Of Ingredients 13

2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
¼ cup mayonnaise
¼ cup all-purpose flour
2 cups milk
¾ teaspoon salt
¼ teaspoon paprika
⅛ teaspoon crushed rosemary
⅛ teaspoon dried thyme leaves
2 tablespoons grated onion
½ (4 ounce) can sliced mushrooms, drained
2 hard cooked eggs, chopped
1 pound cooked Alaskan snow crab meat
½ cup shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 8-inch square, glass baking dish. Place spinach on the bottom, and around the sides of the prepared baking dish.
  • Stir together the mayonnaise and flour in a sauce pan. Stir in the milk, and season with salt, paprika, rosemary, and thyme. Add the onion and mushrooms; bring to a simmer over medium-high heat. Cook until thickened, stirring constantly. Stir in the eggs, then pour into the baking dish. Sprinkle with crab meat and cheese.
  • Bake in preheated oven until cheese has melted, about 20 minutes.

Nutrition Facts : Calories 435.1 calories, Carbohydrate 17 g, Cholesterol 194.2 mg, Fat 26 g, Fiber 3.9 g, Protein 34.8 g, SaturatedFat 8.6 g, Sodium 947.2 mg, Sugar 6.3 g

NEPTUNE'S FAVOR



Neptune's Favor image

A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!

Provided by EEERRRKAY

Categories     Main Dish Crab

Time 50m

Yield 5

Number Of Ingredients 13

2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
¼ cup mayonnaise
¼ cup all-purpose flour
2 cups milk
¾ teaspoon salt
¼ teaspoon paprika
⅛ teaspoon crushed rosemary
⅛ teaspoon dried thyme leaves
2 tablespoons grated onion
½ (4 ounce) can sliced mushrooms, drained
2 hard cooked eggs, chopped
1 pound cooked Alaskan snow crab meat
½ cup shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 8-inch square, glass baking dish. Place spinach on the bottom, and around the sides of the prepared baking dish.
  • Stir together the mayonnaise and flour in a sauce pan. Stir in the milk, and season with salt, paprika, rosemary, and thyme. Add the onion and mushrooms; bring to a simmer over medium-high heat. Cook until thickened, stirring constantly. Stir in the eggs, then pour into the baking dish. Sprinkle with crab meat and cheese.
  • Bake in preheated oven until cheese has melted, about 20 minutes.

Nutrition Facts : Calories 435.1 calories, Carbohydrate 17 g, Cholesterol 194.2 mg, Fat 26 g, Fiber 3.9 g, Protein 34.8 g, SaturatedFat 8.6 g, Sodium 947.2 mg, Sugar 6.3 g

Tips:

  • Fresh Seafood: Opt for the freshest seafood you can find. Neptune's Favor is a dish that truly shines when the ingredients are at their peak.
  • Cooking Times: Be mindful of the cooking times for each type of seafood. Overcooking can result in tough, rubbery texture, so keep an eye on the pot and adjust as needed.
  • Balanced Flavors: The combination of briny seafood, creamy sauce, and bright citrus is what makes this dish so special. Don't be afraid to taste and adjust the seasoning as you go to achieve the perfect balance of flavors.
  • Garnish Generously: Fresh herbs, lemon wedges, and a sprinkle of seafood seasoning add a touch of elegance and enhance the overall taste of the dish.
  • Serve with Sides: Neptune's Favor pairs well with a variety of sides, such as steamed vegetables, roasted potatoes, or crusty bread for dipping in the flavorful sauce.

Conclusion:

Neptune's Favor is a delightful seafood dish that captures the essence of the sea. With its tender seafood, creamy sauce, and vibrant flavors, it's a dish that will impress even the most discerning palate. Whether you're a seasoned chef or just starting out, give this recipe a try and experience the culinary magic of Neptune's Favor.

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