Best 3 Nennis Italian Pork Sausage Recipes

**Nenni's Italian Pork Sausage: A Journey Through Flavors**

Savor the authentic taste of Italy with Nenni's Italian pork sausage, a culinary symphony of flavors that will transport your taste buds to the heart of Tuscany. Made with the finest cuts of pork and seasoned with a harmonious blend of herbs and spices, this sausage is a versatile ingredient that shines in a variety of dishes. Whether you're grilling, frying, or braising, Nenni's sausage promises an explosion of flavors that will satisfy even the most discerning palate.

From traditional Italian pasta dishes to hearty soups and stews, Nenni's sausage adds a touch of rustic charm and authentic Italian flavor to any meal. And with easy-to-follow recipes like Sausage and Peppers, Sausage Ragu, and Sausage and Fennel Risotto, you'll be able to recreate these culinary masterpieces in your own kitchen. So, embark on a culinary adventure with Nenni's Italian pork sausage and let your taste buds experience the true essence of Italian cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE ITALIAN SAUSAGE

Homemade Italian Sausage image

Italian Sausage is perfectly seasoned & so flavorful. Toss into soups, stews, or pasta sauce for a delicious addition!

Provided by Holly Nilsson

Categories Pork

Time 4h15m

Number Of Ingredients 11

Ingredients

1 pound ground pork (or beef or turkey)
1 teaspoons dried parsley
1 teaspoons paprika
½ teaspoon Kosher salt
½ teaspoon dried oregano
½ teaspoon fennel seeds (or ½ teaspoon ground fennel)
½ teaspoon garlic powder
¼ teaspoon dried rosemary (crushed)
⅛ teaspoon black pepper
⅛ teaspoon dried thyme
⅛ teaspoon red pepper flakes (or to taste)

Steps:

Combine all ingredients in a large bowl and mix well.
Cover & refrigerate at least 4 hours or up to 24 hours.
Cook in a skillet until no pink remains.

Nutrition Facts : ServingSize 0.25 of recipe, Calories 303 kcal, Carbohydrate 1 g, Protein 19 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 356 mg, Fiber 1 g, Sugar 1 g

SEASONING FOR GROUND PORK (ITALIAN-STYLE SAUSAGE)

Seasoning for Ground Pork (Italian-Style Sausage) image

This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!

Provided by Kittencalrecipezazz

Categories Pork

Time 5m

Yield 2 pounds pork

Number Of Ingredients 9

Ingredients

1 teaspoon black pepper
2 teaspoons dried parsley
1 1/2 teaspoons dried Italian seasoning
1 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder)
1/8 teaspoon dried red pepper flakes (can use more if desired)
3/4 teaspoon crushed anise seed (can use crushed dried fennel seeds)
1/2 teaspoon paprika
1 teaspoon minced dried onion
2 teaspoons salt

Steps:

Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.

NENNI'S ITALIAN PORK SAUSAGE

NENNI'S ITALIAN PORK SAUSAGE image

Categories Pork

Number Of Ingredients 9

Ingredients

9 pounds pork shoulder, cut into cubes
3 tablespoons garlic powder
1/4 cup fennel seeds
2 tablespoons crushed red pepper flakes
4 teaspoons salt
2 teaspoons ground black pepper
2 tablespoons dried parsley
1/2 cup dry white wine
1 recipe - 15 feet 1 1/2 inch diameter hog casings, rinsed

Steps:

Combine the pork cubes with the garlic powder, fennel seed, red pepper flakes, salt, black pepper, and parsley; grind through a coarse plate. Mix in the white wine and grind again.
Stuff into the rinsed hog casings, twisting into 4-inch lengths.
Cover and refrigerate overnight to allow the seasonings to infuse into the meat before cooking or freezing.

Tips:

Choose high-quality pork: Use pork shoulder or butt for a flavorful and juicy sausage.
Grind the pork coarsely: This will give the sausage a more rustic texture.
Season the pork generously: Use a combination of garlic, fennel seeds, salt, and pepper to create a flavorful sausage.
Mix the pork thoroughly: This will help to evenly distribute the seasonings and ensure that the sausage is cooked evenly.
Stuff the sausage casings tightly: This will prevent the sausage from breaking apart during cooking.
Cook the sausage slowly over low heat: This will help to render the fat and prevent the sausage from drying out.
Serve the sausage with your favorite sides: Nennì's Italian pork sausage is delicious served with roasted potatoes, grilled vegetables, or a simple salad.

Conclusion:

Nennì's Italian pork sausage is a delicious and versatile dish that can be enjoyed in many different ways. With its flavorful blend of spices and herbs, this sausage is sure to be a hit at your next gathering. So next time you're looking for a new and exciting way to enjoy pork, give Nennì's Italian pork sausage a try. You won't be disappointed!