Are you looking for a refreshing and flavorful salad to brighten up your next meal? Look no further than Nell's cabbage salad, a classic Southern dish that is as delicious as it is easy to make. This tangy and crunchy salad features crisp cabbage, shredded carrots, sweet bell peppers, and a zesty dressing made with vinegar, sugar, and spices. Served chilled, Nell's cabbage salad is a refreshing side dish that pairs perfectly with fried chicken, barbecue, or grilled fish. It's also a great make-ahead salad for picnics, potlucks, and other gatherings. With variations such as adding thinly sliced red onion, celery, or even chopped nuts, Nell's cabbage salad is a versatile dish that can be customized to your liking. So, let's dive into the recipes and learn how to make this Southern classic.
Here are our top 4 tried and tested recipes!
MEDITERRANEAN CABBAGE SALAD (NO MAYO COLESLAW)
You'll love this extra crunchy and bright Mediterranean Cabbage Salad, a no-mayo coleslaw with loads of fresh veggies, herbs, toasted almonds, and a zippy Dijon vinaigrette! This is the perfect make-ahead salad, and it comes together in 20 minutes!
Provided by Suzy Karadsheh
Categories Entree or Side Dish
Time 20m
Number Of Ingredients 18
Steps:
- Make the mustard vinaigrette. In a small bowl, whisk together the Dijon mustard, lime juice, garlic, olive oil, and spices.
- Make the salad. In a large mixing bowl, combine the cabbage, carrots, onions, red bell pepper, radishes, parsley and dill. Season with salt. Add the sumac. Add the toasted almonds. Toss gently to combine.
- Pour the vinaigrette all over and toss to combine.
- If you have the time, give the salad 30 minutes to 1 hour for the flavors to meld.
Nutrition Facts : Calories 200.3 kcal, Carbohydrate 11.9 g, Protein 4.7 g, SaturatedFat 1.8 g, TransFat 0.1 g, Sodium 79 mg, Fiber 4.5 g, Sugar 4.5 g, ServingSize 1 serving
10 CABBAGE SALADS WITH PLENTY OF CRUNCH
Try these cabbage salad recipes when you want a fresh, crunchy, healthy side dish! From coleslaw to Asian, Mediterranean, and Mexican versions, these simple salads are sure to be regulars in your rotation.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cabbage salad in 30 minutes or less!
Nutrition Facts :
SIMPLE CABBAGE SALAD
Cabbage maintains a nice crunch when it's tossed with an easy dressing in this simple cabbage salad recipe. This easy salad is perfect for fall when cabbage is at its sweetest.
Provided by Karen Rankin
Categories Healthy Cabbage Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Whisk lemon juice, oil, parsley, mustard, honey, garlic powder, salt and pepper together in a large bowl. Add cabbage and toss to coat; let stand for 10 minutes. Toss again; serve immediately or refrigerate for up to 1 hour before serving.
Nutrition Facts : Calories 124 calories, Carbohydrate 14 g, Fat 7 g, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, Sodium 408 mg, Sugar 9 g
NAPA CABBAGE NOODLE SALAD
A delicious salad with lots of crunch.
Provided by Carolyn
Categories Salad 100+ Pasta Salad Recipes
Time 1h10m
Yield 7
Number Of Ingredients 10
Steps:
- Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.
- Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.
- About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.
Nutrition Facts : Calories 665.6 calories, Carbohydrate 31.5 g, Fat 59.4 g, Fiber 4.6 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 149.3 mg, Sugar 22.8 g
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage. This will help the cabbage absorb the dressing more easily and make the salad more enjoyable to eat.
- Don't overdress the salad. A little bit of dressing goes a long way, so start with a small amount and add more to taste.
- Let the salad chill for at least 30 minutes before serving. This will allow the flavors to meld and the cabbage to soften slightly.
- Serve the salad with a variety of toppings. Some popular options include bacon, cheese, tomatoes, and hard-boiled eggs.
- Enjoy the salad within 3 days of making it. Cabbage salad is best when eaten fresh, so don't make it too far in advance.
Conclusion:
Nell's cabbage salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Simply follow the tips above and you will be sure to have a delicious cabbage salad that everyone will enjoy.
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