Best 2 Nellies Favorite Eggnog Recipes

Indulge in the timeless tradition of holiday cheer with Nellie's Favorite Eggnog, a classic recipe passed down through generations. This creamy, rich, and flavorful beverage is a staple of festive gatherings, enjoyed by people of all ages. As you embark on this culinary journey, you'll discover not just one, but a collection of delectable eggnog recipes that cater to various dietary preferences and taste buds. From the traditional custard-based eggnog to its vegan, dairy-free, and alcohol-infused variations, this article offers a treasure trove of eggnog recipes for every occasion.

Here are our top 2 tried and tested recipes!

AMAZINGLY GOOD EGGNOG

Amazingly Good Eggnog image

It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

Provided by NATALIESMOM

Categories Drinks Recipes Eggnog Recipes

Time 1h28m

Yield 12

Number Of Ingredients 10

Ingredients

4 cups milk
5 whole cloves
½ teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 ½ cups sugar
2 ½ cups light rum
4 cups light cream
2 teaspoons vanilla extract
½ teaspoon ground nutmeg

Steps:

Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g

NELLIE'S FAVORITE EGGNOG

Nellie's Favorite Eggnog image

My Grandmother was an awesome women. I found this recipe and here is her quote at the bottom: 'Remember Mark Twain's observations that ''too much of anything is bad, but too much whiskey is just enough.' Add a little more if you feel like it!

Provided by Cindy Wood

Categories Eggnog

Time 4h20m

Yield 12

Number Of Ingredients 7

Ingredients

12 eggs, separated
1 (16 ounce) package confectioners' sugar
1 cup dark rum
1 cup peach brandy
2 cups peach-flavored bourbon liqueur (such as Southern Comfort ®)
2 quarts heavy whipping cream
1 pinch ground nutmeg, or more to taste

Steps:

Beat egg yolks in a bowl until thickened and light in color. Gradually beat in confectioners' sugar until smooth. Drizzle dark rum and brandy into egg yolk mixture, stirring constantly, until fully incorporated. Cover and let mixture stand for 1 hour to reduce the 'eggy' flavor.
Whisk bourbon and cream into the egg yolk mixture, stirring constantly, until fully incorporated. Cover and refrigerate for flavors to blend, 3 to 5 hours.
Beat egg whites in a bowl until foamy. Continue to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into egg yolk mixture. Pour eggnog into a punch bowl and sprinkle with nutmeg.

Nutrition Facts : Calories 965.7 calories, Carbohydrate 42 g, Cholesterol 381.1 mg, Fat 63.1 g, Protein 8.8 g, SaturatedFat 37.9 g, Sodium 123.1 mg, Sugar 37.1 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your eggnog.
Make sure your eggs are at room temperature before you start. This will help them blend more smoothly.
Beat the egg yolks and sugar together until they are thick and pale yellow. This will help to incorporate air into the eggnog, making it light and fluffy.
Gradually whisk the milk and cream into the egg yolk mixture. This will help to prevent the eggs from curdling.
Add the spices and vanilla extract to taste. You can adjust the amounts to suit your own preferences.
Chill the eggnog for at least 4 hours before serving. This will allow the flavors to meld together.
Garnish the eggnog with grated nutmeg or cinnamon sticks before serving. This will add a festive touch.

Conclusion:

Nellie's Favorite Eggnog is a delicious and easy-to-make holiday treat. With its rich, creamy flavor and festive spices, it's sure to be a hit at your next party. So gather your ingredients and get started today!