Best 3 Nektar Tropical Cooler Recipes
Indulge in the tropical paradise of flavors with the Nektar Tropical Cooler, a tantalizing fusion of pineapple, orange, cranberry, and lemon-lime soda. This vibrant drink offers a perfect balance of sweetness and tang, making it an ideal refreshment for any occasion. Whether you're seeking a non-alcoholic delight or a base for your favorite cocktail, this versatile recipe provides endless possibilities. With variations like the Cranberry Cooler and the Sunrise Sunset Cooler, you can explore a range of flavors that will transport your taste buds to an exotic oasis. Get ready to embark on a tropical adventure with this refreshing and flavorful Nektar Tropical Cooler.
Let's cook with our recipes!
TROPICAL COOLER
With only four simple ingredients, this refreshing punch is easy to stir up in just 10 minutes. I served it at a party for my son, and everyone liked the slightly tart flavor. -Robin Werner, Brush Prairie, Washington
Provided by Taste of Home
Time 10m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- Just before serving, combine the first 4 ingredients in a punch bowl. If desired, garnish with fruit or edible flowers.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
SPICY TROPICAL COOLERS
Provided by Food Network Kitchen
Categories beverage
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Make the jalapeno syrup: Bring the sugar, 2/3 cup water and half of the jalapeno slices to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
- Meanwhile, muddle the remaining jalapeno slices in a large liquid measuring cup with a wooden spoon. Add the pineapple juice; let sit while the syrup cools.
- Strain the jalapeno syrup and pineapple juice mixture into a pitcher. Stir in the vodka, mango nectar and lime juice and refrigerate until ready to serve. Pour into ice-filled glasses; garnish with skewers of pineapple, jalapeno and mango.
NEKTAR TROPICAL COOLER RECIPE
Provided by á-17975
Number Of Ingredients 6
Steps:
- Put the frozen pineapple, banana, coco butter, spinach,and kale in the blender. Pour coconut water to fill about half of the mixture. Purée/blend until smooth. Make sure to blend very well so that there are no chunks of spinach or kale. The consistency should be only slightly thicker than a normal juice. Add coconut water as needed for the right consistency. For added yumminess, try adding 1/2 cup of strawberries and an extra 1/2 cup of greens.
Tips:
- Chill all ingredients and glassware beforehand: This will ensure that your Nektar Tropical Cooler is as refreshing as possible.
- Use fresh fruit: Fresh fruit will give your cooler the best flavor. If you can't find fresh fruit, you can use frozen fruit, but thaw it completely before using.
- Don't over-muddle the fruit: Muddling the fruit too much will release too much bitterness. A few gentle muddles is all you need.
- Add the rum and vodka last: This will prevent the alcohol from evaporating.
- Serve immediately: Nektar Tropical Cooler is best enjoyed immediately after it is made.
Conclusion:
Nektar Tropical Cooler is a refreshing and delicious cocktail that is perfect for any occasion. With its combination of fresh fruit, rum, vodka, and Nektar Pineapple Juice, it's sure to be a hit with everyone who tries it. So next time you're looking for a tropical treat, give Nektar Tropical Cooler a try!
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