Best 7 Neiman Marcuss Chocolate Chip Cookie Recipes

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Indulge in the delectable symphony of flavors and textures that is the Neiman Marcus Chocolate Chip Cookie. Renowned for its exceptional richness, this iconic cookie is a culinary masterpiece that has captivated taste buds for decades. With a crispy golden exterior and a soft, chewy interior studded with an abundance of premium chocolate chips, each bite promises an explosion of pure bliss. Prepare to embark on a delightful baking journey as we unveil the secrets behind this legendary cookie, offering variations to suit every palate. From the classic recipe that started it all to irresistible twists like the Ultimate Chocolate Chip Cookie, Gluten-Free Chocolate Chip Cookie, and Vegan Chocolate Chip Cookie, this article is your ultimate guide to creating the perfect Neiman Marcus Chocolate Chip Cookie experience. So, gather your ingredients, preheat your oven, and let's embark on a delectable adventure!

Let's cook with our recipes!

NEIMAN MARCUS CHOCOLATE CHIP COOKIES



Neiman Marcus Chocolate Chip Cookies image

The famous Neiman Marcus Chocolate Chip Cookies, with the secret ingredient - ground Oats! I've been making these for years and they're always a crowd favorite! They have an irresistible flavor and a delicious chewy texture.

Provided by Jaclyn

Categories     Dessert

Time 1h

Number Of Ingredients 13

2 1/2 cups (225g) rolled oats ((Old Fashioned))
1 3/4 cups (248g) all-purpose flour*
1 tsp baking soda
1/2 tsp baking powder
3/4 tsp salt
1 cup (226g) unsalted butter, (softened but still slightly firm)
1 cup (215g) dark brown sugar
1 cup (200g) granulated sugar
2 large eggs
2 tsp vanilla extract
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (4 oz.) milk chocolate bar, (chopped)
1 1/2 cups (170g) chopped walnuts ((optional, I don't add these))

Steps:

  • Preheat oven to 375 degrees. Add oats to a food processor. Process oats until they are very finely ground, nearly to a flour, about 2 - 3 minutes.
  • Add ground oats to a large mixing bowl along with flour baking soda, baking powder and salt. Whisk 20 seconds. Set aside.
  • In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, brown sugar and granulated sugar until well combined.
  • Mix in eggs one at a time then blend in vanilla. With mixer set on low speed slowly add in dry ingredients and mix just until nearly combined.
  • Add in chocolate chips, chopped chocolate and walnuts if using and mix (you can set a few chocolate chips aside first if you want some to press into tops of dough for looks).
  • Scoop dough out 2 oz. at a time (nearly 1/4 cup) and shape into rounds (at higher altitude I recommend making taller dough balls, so more of an oval shape, for less spread).
  • Transfer 9 dough balls to an 18 by 13-inch baking sheet lined with a silicone liner or parchment paper, spacing them about 3-inches apart (refrigerate dough that's not currently baking).
  • Bake in preheated oven until nearly set but slightly under-baked, about 10 minutes.
  • Let cool several minutes on baking sheet then transfer to a wire rack to cool. Repeat process with remaining dough. Store cookies in an airtight container.

Nutrition Facts : Calories 256 kcal, Carbohydrate 33 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 110 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

NEIMAN-MARCUS $250 CHOCOLATE CHIP COOKIES RECIPE



Neiman-Marcus $250 Chocolate Chip Cookies Recipe image

Make and share this Neiman-Marcus $250 Chocolate Chip Cookies Recipe recipe from Food.com.

Provided by Betty

Categories     Dessert

Time 36m

Yield 96 cookies

Number Of Ingredients 13

2 cups butter
4 cups flour
2 teaspoons baking soda
2 cups sugar
5 cups blended oatmeal
24 ounces chocolate chips
2 cups packed brown sugar
1 teaspoon salt
1 (8 ounce) Hershey Bars (grated)
4 large eggs
2 teaspoons baking powder
2 teaspoons vanilla
3 cups chopped nuts (your choice)

Steps:

  • Measure oatmeal and blend in a blender to a fine powder.
  • Cream the butter and both sugars.
  • Add eggs and vanilla.
  • Mix together with flour, oatmeal, salt, baking powder and soda.
  • Add chocolate chips, grated Hershey Bar and nuts.
  • Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
  • Bake for 10 minutes at 375° or until golden.

NEIMAN MARCUS'S CHOCOLATE CHIP COOKIE



Neiman Marcus's Chocolate Chip Cookie image

Provided by Barbara Whitaker

Categories     dessert

Time 30m

Yield 12 to 15 large cookies

Number Of Ingredients 11

1/2 cup unsalted butter, softened
1 cup brown sugar
3 tablespoons granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups flour
1 1/2 teaspoons instant espresso powder, slightly crushed
8 ounces semisweet chocolate chips

Steps:

  • Heat oven to 375 degrees.
  • Cream butter with sugars until fluffy. Beat in egg and vanilla.
  • Combine dry ingredients, and beat into butter mixture. Stir in chocolate chips.
  • Drop by large spoonfuls onto a greased cookie sheet. Bake 8 to 10 minutes; 10 to 12 for crispier cookie.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 35 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 134 milligrams, Sugar 22 grams, TransFat 0 grams

NEIMAN MARCUS CHOCOLATE CHIP COOKIE



Neiman Marcus Chocolate Chip Cookie image

This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and it's free to everyone.

Provided by Ashleigh Scott

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 12

Number Of Ingredients 11

½ cup unsalted butter
1 cup packed brown sugar
3 tablespoons white sugar
1 egg
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons instant espresso coffee powder
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  • In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.
  • Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart. You should have 12 to 15 large cookies.
  • Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 324.9 calories, Carbohydrate 48.5 g, Cholesterol 35.8 mg, Fat 14.6 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 8.7 g, Sodium 184.4 mg, Sugar 32.5 g

THE REAL CHOCOLATE CHIP COOKIES ( NEIMAN MARCUS ) COPYCAT



The Real Chocolate Chip Cookies ( Neiman Marcus ) Copycat image

Make and share this The Real Chocolate Chip Cookies ( Neiman Marcus ) Copycat recipe from Food.com.

Provided by Kaccy G.

Categories     Drop Cookies

Time 20m

Yield 15 Large Cookies

Number Of Ingredients 11

1/2 cup unsalted butter, softened
1 cup brown sugar
3 tablespoons granulated sugar
1 large egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups flour
1 1/2 teaspoons instant coffee, slightly crushed
8 ounces semi-sweet chocolate chips

Steps:

  • Cream the butter with the sugars until fluffy.
  • Beat in the egg and the vanilla extract.
  • Combine the dry ingredients and beat into the butter mixture.
  • Stir in the chocolate chips.
  • Drop by large spoonfuls onto a greased cookie sheet.
  • Bake at 375° for 8-10 minutes or 10-12 minutes for a crispier cookie.

THE $250 COOKIE RECIPE



The $250 Cookie Recipe image

Almost everybody has heard the one about the woman lunching at the Neiman Marcus Cafe in Dallas, who enjoyed the chocolate chip cookies so much that she asked for the recipe. For "only two-fifty," the waitress said, it was hers. But when the credit card bill arrived, the woman found the total near $300. Turns out the recipe cost $250, the story goes. In 1997, after years of enduring the myth, Neiman Marcus came up with a recipe - and gave it out for free. It's a delicious variation on chocolate chip cookies, using ground oatmeal, nuts and adding extra chocolate with a grated Hershey bar (you can use any brand you love).

Provided by Barbara Whitaker

Categories     dessert

Time 45m

Yield About 55 cookies

Number Of Ingredients 13

1 cup butter
1 cup dark brown sugar, packed
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups oatmeal
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
12 ounces chocolate chips
1 4-ounce milk chocolate bar
1 1/2 cups chopped nuts

Steps:

  • Heat oven to 375 degrees.
  • Cream together butter and both sugars. Stir in eggs and vanilla.
  • Finely grind oatmeal in a blender or food processor. Combine the oatmeal, flour, salt, baking powder and soda in a medium bowl, and slowly add it to the wet ingredients. Beat just until combined. Grate chocolate bar using a microplane grater and add it, along with chocolate chips and nuts to the batter. Mix just to combine.
  • Drop by heaping tablespoonfuls, 2 inches apart, on a greased cookie sheet. Bake for 10 minutes.

Nutrition Facts : @context http, Calories 156, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 62 milligrams, Sugar 13 grams, TransFat 0 grams

THE REAL NEIMAN MARCUS CHOCOLATE CHIP COOKIE RECIPE



The Real Neiman Marcus Chocolate Chip Cookie Recipe image

Got this From a Family member who retired from the company.. This is an incredible chocolate chip cookie recipe, Its very easy to make and is always such a big hit.. Unfortunately they may have to be doubled in order to have enough to go around lol !...

Provided by Aunt Poppy

Categories     Chocolate Chip Cookies

Time 20m

Yield 10-12 large cookies., 12 serving(s)

Number Of Ingredients 10

1/2 cup unsalted butter, softened
1 cup dark brown sugar
3 tablespoons granulated sugar
1 egg
2 teaspoons pure vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups flour
1 1/4 teaspoons instant espresso powder, crushed
8 ounces semi-sweet chocolate chips

Steps:

  • Cream the butter with the sugars until fluffy.
  • Beat in the egg and the vanilla extract.
  • Combine the dry ingredients and beat into the butter mixture. Stir in the chocolate chips.
  • Form large round patty's 1/4 inch thick. Place onto a greased or parchment lined cookie sheet.
  • Bake at 375 degrees for 8 to 10 minutes for soft & chewy, or 10 to 12 minutes for crispier cookies.
  • Romove from oven and allow cookies to set for an additional 2 minutes before transferring them to a wire rack for cooling.
  • *Be sure to use Rumford Baking Powder- (It's aluminum free and doesn't have the bitter taste found in other brands).
  • Because the batter is so thick they do not work well as small cookies (smaller cookies can get too hard). If desired drop large spoonfuls of dough directly onto cookie sheet, then form dough to correct size and shape.
  • Stick to 8 minutes in the oven, this cookie remains chewy even after it cools. For crispier cookies Bake 1-4 minutes longer.
  • Don't forget the coffee or the cookie will taste too sweet. Using a clean pill crusher to get the Instant expresso to the right consistency, works perfect.

Nutrition Facts : Calories 315.3, Fat 13.9, SaturatedFat 8.4, Cholesterol 35.8, Sodium 141.8, Carbohydrate 47.4, Fiber 1.6, Sugar 31.4, Protein 3.3

Tips:

  • Use high-quality chocolate chips. The better the chocolate chips, the better the cookies will be. Look for chips that are made with a high percentage of cacao and that have a rich, dark flavor.
  • Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
  • Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at a high temperature. This will help the cookies get a crispy exterior and a chewy interior.
  • Let the cookies cool completely before serving. This will help the cookies set and develop their full flavor.

Conclusion:

These Neiman Marcus chocolate chip cookies are a delicious and classic treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With their rich, chocolatey flavor and chewy texture, these cookies are sure to become a favorite in your household. So next time you're looking for a special treat, give these cookies a try. You won't be disappointed!

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