Best 2 Neiman Marcus Oatmeal Raisin Cookies Recipes
Indulge in the delectable symphony of flavors and textures that is the Neiman Marcus Oatmeal Raisin Cookie. These cookies, renowned for their chewy centers, crisp edges, and the perfect balance of sweet and savory, are a true testament to culinary artistry. Each bite reveals a harmonious blend of plump, juicy raisins, hearty oats, and a symphony of warm spices, all enveloped in a blanket of golden-brown, buttery dough.
This article presents a collection of meticulously crafted recipes that capture the essence of the Neiman Marcus Oatmeal Raisin Cookie. From the classic recipe that stays true to tradition to innovative variations that add a touch of modernity, these recipes cater to diverse tastes and dietary preferences. Whether you prefer a chewy or crispy cookie, a mild or bold flavor profile, or a gluten-free or vegan option, you're sure to find a recipe that suits your desires.
Embark on a culinary journey as you explore the nuances of each recipe. Discover the secrets behind achieving the perfect balance of chewiness and crispiness, the art of incorporating raisins that burst with flavor, and the techniques for creating a symphony of spices that tantalizes the taste buds. With detailed instructions, helpful tips, and a touch of culinary inspiration, these recipes will guide you towards creating Neiman Marcus Oatmeal Raisin Cookies that are not only delicious but also visually stunning.
So, prepare your aprons, gather your ingredients, and let the sweet aroma of baking fill your kitchen. Indulge in the delightful experience of creating these iconic cookies, and savor the joy of sharing them with loved ones or treating yourself to a well-deserved moment of pure bliss.
NEIMAN MARCUS' OATMEAL RAISIN COOKIES
It's important to use plenty of raisins for this recipe, use more if you like. I really enjoy the texture of these cookies; their especially good with a glass of milk.
Provided by lynnski LA
Categories Drop Cookies
Time 40m
Yield 2 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- Place the butter, brown sugar, and granulated sugar in a work bowl; beat with an electric mixer on medium speed until the mixture is fluffy.
- Turn the speed to low and add the egg and almond extract, beat until well combined.
- In another bowl, sift together the flour, baking soda and salt; add it to the butter mixture and beat until mixed.
- Add the oatmeal and raisins and mix .
- Grease a cookie sheet, or use a non-stick spray.
- With a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart.
- Gently press down on the dough with the back of a spoon to spread out into 2-inch circles.
- Bake for about 20 minutes or until cookies are browned around the edges.
Nutrition Facts : Calories 1618.1, Fat 53.5, SaturatedFat 30.8, Cholesterol 227.8, Sodium 1273.6, Carbohydrate 274.8, Fiber 11.7, Sugar 165.6, Protein 23.1
NEIMAN MARCUS OATMEAL RAISIN COOKIES RECIPE - (4.3/5)
Provided by Grammie926
Number Of Ingredients 10
Steps:
- 1. 1 Preheat oven to 300°F. 2. 2 Place the butter, brown sugar, and granulated sugar in a work bowl; beat with an electric mixer on medium speed until the mixture is fluffy. 3. 3 Turn the speed to low and add the egg and almond extract, beat until well combined. 4. 4 In another bowl, sift together the flour, baking soda and salt; add it to the butter mixture and beat until mixed. 5. 5 Add the oatmeal and raisins and mix . 6. 6 Grease a cookie sheet, or use a non-stick spray. 7. 7 With a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart. 8. 8 Gently press down on the dough with the back of a spoon to spread out into 2-inch circles. 9. 9 Bake for about 20 minutes or until cookies are browned around the edges.
Tips:
- Use fresh ingredients: This will ensure that your cookies have the best flavor. Fresh oats, raisins, and butter will make a big difference in the final product.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: This will help the cookies get crispy on the outside and chewy on the inside.
- Let the cookies cool before eating: This will help the cookies set and develop their full flavor.
Conclusion:
Neiman Marcus Oatmeal Raisin Cookies are a delicious and classic cookie that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their chewy texture, sweet flavor, and abundance of oats and raisins, these cookies are sure to be a hit. Whether you are baking them for a special event or just for a snack, these cookies are sure to please. So next time you are looking for a delicious and easy-to-make cookie, give Neiman Marcus Oatmeal Raisin Cookies a try. You won't be disappointed!
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