Indulge in a symphony of citrusy flavors with the iconic Neiman Marcus Mandarin Orange Soufflé. This legendary dessert has captivated taste buds for decades, earning its place as a timeless classic. With its light and airy texture, complemented by a burst of tangy orange and a hint of Grand Marnier, this soufflé promises an unforgettable culinary experience.
The Neiman Marcus Mandarin Orange Soufflé has become synonymous with elegance and sophistication. Its delicate nature demands precision and attention to detail, making it a true testament to the art of pastry. However, with our carefully crafted recipe and step-by-step instructions, you can recreate this masterpiece in your own kitchen, impressing your guests with your culinary prowess.
But that's not all; this article offers a delightful collection of soufflé recipes, each with its own unique charm. From the classic Vanilla Bean Soufflé, which showcases the pure essence of vanilla, to the decadent Chocolate Soufflé, sure to satisfy any chocolate lover's cravings, this article has something for every palate.
Whether you're seeking a light and fluffy dessert to end your meal on a high note or a showstopping centerpiece for a special occasion, these soufflé recipes are guaranteed to leave a lasting impression. So, embrace your inner pastry chef and embark on a journey of soufflé perfection.
MANDARIN ORANGE DELIGHT
I worked for a school cafeteria a few years back and this is a recipe that the manager would make for the teacher bar. It's a great side item and goes well with holiday dinners...DELICIOUS!
Provided by jlp1652
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream and confectioners sugar until well blended.
- Add fruit, coconut, and the desired amount of marshmallows.
- Chill for at least 2 hours before serving.
Nutrition Facts : Calories 658.8, Fat 19.4, SaturatedFat 13.7, Cholesterol 25.3, Sodium 82.3, Carbohydrate 124.1, Fiber 3.5, Sugar 102.9, Protein 4.4
NEIMAN MARCUS BARS
I found this on the cooks.com website and just wanted to post it here so I didn't lose it. This recipe sounds so easy and is different from the other one that is posted on Zaar.
Provided by senseicheryl
Categories Bar Cookie
Time 55m
Yield 1 9 x 13 inch pan, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Mix cake mix, butter and egg and press into a 9 x 13 inch pan.
- Mix together the remaining ingredients and pour over cake mixture in pan.
- Bake for 45 minutes.
Nutrition Facts : Calories 290.5, Fat 14.2, SaturatedFat 6.3, Cholesterol 47.4, Sodium 249.9, Carbohydrate 38.7, Fiber 0.9, Sugar 29.4, Protein 3.6
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use Fresh Mandarin Oranges: Fresh mandarin oranges will give your soufflé the best flavor. If you can't find fresh mandarin oranges, you can use canned mandarin oranges, but be sure to drain them well.
- Whip the Egg Whites Until Stiff Peaks Form: This is essential for creating a light and fluffy soufflé. Make sure you use a clean bowl and whisk, and whip the egg whites until they hold stiff peaks.
- Fold the Egg Whites Gently: When you fold the egg whites into the soufflé batter, do so gently to avoid deflating the egg whites.
- Bake the Soufflé Immediately: Once you have folded the egg whites into the batter, bake the soufflé immediately. This will help it rise properly.
Conclusion:
Neiman Marcus Mandarin Orange Soufflé is a classic dessert that is perfect for any special occasion. It is light and fluffy, with a delicate mandarin orange flavor. This recipe is easy to follow, and with a little practice, you can make a soufflé that will impress your friends and family.
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