Best 12 Neiman Marcus Cookies Recipes

NEIMAN-MARCUS $250 CHOCOLATE CHIP COOKIES RECIPE

Steps:

• Measure oatmeal and blend in a blender to a fine powder.
• Cream the butter and both sugars.
• Add eggs and vanilla.
• Mix together with flour, oatmeal, salt, baking powder and soda.
• Add chocolate chips, grated Hershey Bar and nuts.
• Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
• Bake for 10 minutes at 375° or until golden.

NEIMAN MARCUS' OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 300°F.
• Place the butter, brown sugar, and granulated sugar in a work bowl; beat with an electric mixer on medium speed until the mixture is fluffy.
• Turn the speed to low and add the egg and almond extract, beat until well combined.
• In another bowl, sift together the flour, baking soda and salt; add it to the butter mixture and beat until mixed.
• Add the oatmeal and raisins and mix .
• Grease a cookie sheet, or use a non-stick spray.
• With a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart.
• Gently press down on the dough with the back of a spoon to spread out into 2-inch circles.
• Bake for about 20 minutes or until cookies are browned around the edges.

THE REAL CHOCOLATE CHIP COOKIES ( NEIMAN MARCUS ) COPYCAT

Steps:

• Cream the butter with the sugars until fluffy.
• Beat in the egg and the vanilla extract.
• Combine the dry ingredients and beat into the butter mixture.
• Stir in the chocolate chips.
• Drop by large spoonfuls onto a greased cookie sheet.
• Bake at 375° for 8-10 minutes or 10-12 minutes for a crispier cookie.

NEIMAN-MARCUS $250 COOKIES

Steps:

• Cream butter and both sugars. Add eggs and vanilla, and mix well.
• Combine flour, oatmeal, salt, baking powder & baking soda. Mix into butter mixture.
• Stir in remaining ingredients.
• Roll into balls & place 2 inches apart on a cookie sheet.
• Bake 6 minutes at 375 degrees.
• Dough may be frozen in balls, then thawed & cooked.

250 DOLLAR NEIMAN MARCUS COOKIES

Steps:

• Blended oatmeal: Measure and process in blender to a fine powder. Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, candy and nuts. Roll into balls and place two inches apart on cookie sheet. Bake for 6 minutes at 375°F. Makes 9 dozen cookies.

DELIGHTFUL COOKIES A LA MRS. FIELDS & NEIMAN MARCUS OMAC

Steps:

• In a food processor. A)-GRATE: 8 oz Hershey chocolate bar & set aside in separate dish. B)-Measure 5 cups (Old Fashioned) Oatmeal. Put small amounts of the oatmeal into a food processor until it turns to powder/flour (Add oatmeal flour to 4 cups white flour in step 2 below).
• Combine: In a VERY large bowl (I use a 13 quart mixing bowl.) 4 cups white flour (with above Oatmeal flour included), 1 teaspoon salt, 2 teaspoons baking powder, & 2 teaspoons baking soda.
• CREAM together 2 cups (1 lb.) butter (Softened & whipped before adding sugars), 2 cups (1 lb.) dark brown sugar, 2 cups granulated white sugar.
• To the creamed mix add: 4 large eggs (ONE at a time), and 2 teaspoon pure vanilla extract. Mix together well.
• To the DRY ingredients (flour/oatmeal mixture in a VERY large bowl), ADD the CREAMED mixture. Stir together (with a VERY STRONG, very large spoon - wooden?) all ingredients. Mix well with the SPOON. (Do NOT use a mixer. This recipe has burned out 2 mixers). ***THE MIXTURE WILL BE VERY DRY!***.
• Stir in, 8 oz (grated) Hershey chocolate bar, 24 oz bag of semi-sweet chocolate chips, 3 cups chopped nuts (any kind) OPTIONAL additions 24 oz (3 cups) raisins, craisins, dried cherries etc. Use your imagination! ; ).
• Form (one inch/two tablespoons) ping pong-ball sized cookies. I use a cookie-scoop (like an ice cream scoop) dipped in cold water before each use. (Wal-Mart sells cookie scoops in 2008). The raw dough balls freeze very well. I FLASH freeze them on a cutting board before freezer-bagging them together. KEEP SOME IN THE FREEZER FOR FRESH, HOMEMADE COOKIES ANYTIME!
• Cook on an UNgreased cookie sheet, 2 inches apart. Bake at 375 degrees: Soft cookies = 6 to 10 minutes.Crispy cookies = 10 to 14 minutes. (Mine are 12 minutes).
• COOL cookies on the cookie sheet (until the next batch comes out of the oven) because they are too soft to remove right away. (4 cookie sheets = 1 baking, 1 cooling, 1 prepped, 1 cleaned & drying.). Cookies CRISP as they cool.
• ENJOY!

NEIMAN MARCUS' CRANBERRY COOKIES

Steps:

• Preheat oven to 300 F, grease a large cookie sheet.
• Cream butter with brown and granulated sugars, with an electric mixer, until fluffy.
• Add eggs and almond extract and beat on low speed until well combined.
• Sift the flour, salt and baking powder into a mixing bowl, on low speed beat it into the butter mixture, stopping the mixer once to scrape down the sides of the bowl.
• Stir in almonds, craisins, and white-chocolate chips.
• Drop by large tablespoonfuls onto a prepared cookie sheet, 2 inches apart.
• Flatten slightly, bake for 20 minutes until golden.
• cool on wire racks.

NEIMAN MARCUS $250.00 COOKIES

Steps:

• 1. Cream butter and both sugars. Add eggs and vanilla and cream throughly.
• 2. Add flour, blended oatmeal, salt, baking powder, and baking soda. Mix well.
• 3. Add chips, grated candy bar and chopped nuts and mix well. Drop by teaspoon two inches apart on a cookie sheet. Bake for 6 - 10 minutes at 375 degrees. Makes 112 cookies but recipe can be halved.

NEIMAN MARCUS CHOCOLATE CHIP COOKIES

Steps:

• Cream butter with the sugars using an electric mixer on low-medium speed for six minutes and until good and fluffy.
• Beat in egg and vanilla.
• In a separate, small mixing bowl, sift together the dry ingredients and beat into the butter mixture at a low speed until thoroughly absorbed (about a minute)
• Add espresso powder and chocolate chips and mix for about 15 seconds on low speed.
• Place dough onto saran wrap and create a log. Wrap the dough and keep in refrigerator for at least 30 minutes - up to one day.
• Preheat oven to 300 degrees
• Slice the cookie into small pucks and gently shape in palm of your hand, but not too long to let the heat of your body start to soften the cookie too much.

NEIMAN MARCUS OATMEAL RAISIN COOKIES RECIPE - (4.3/5)

Steps:

• 1. 1 Preheat oven to 300°F. 2. 2 Place the butter, brown sugar, and granulated sugar in a work bowl; beat with an electric mixer on medium speed until the mixture is fluffy. 3. 3 Turn the speed to low and add the egg and almond extract, beat until well combined. 4. 4 In another bowl, sift together the flour, baking soda and salt; add it to the butter mixture and beat until mixed. 5. 5 Add the oatmeal and raisins and mix . 6. 6 Grease a cookie sheet, or use a non-stick spray. 7. 7 With a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart. 8. 8 Gently press down on the dough with the back of a spoon to spread out into 2-inch circles. 9. 9 Bake for about 20 minutes or until cookies are browned around the edges.

NEIMAN MARCUS COOKIES

Steps:

• 1. Cream the butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chocolate chips, Heath bits, chocolate bar and nuts. This is a very dry dough with a lot of ingredients which makes this hard to stir. I have found once adding dry ingredients it's just easier to mix by hand until thoroughly combined.
• 2. Roll dough into balls and place 2 inches apart on cookie sheet. Bake 10 minutes at 375.

NEIMAN MARCUS COOKIES

Steps:

• Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and nuts. Roll into balls, and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees.