Best 5 Neiman Marcus Coffee Cake Recipes

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Indulge in the delectable flavors of Neiman Marcus Coffee Cake, a culinary masterpiece that combines the richness of coffee with the sweetness of cake. This iconic recipe has captivated taste buds for decades, earning its place as a beloved classic. As you embark on this baking journey, you'll discover two exquisite variations of the coffee cake: the Original Neiman Marcus Coffee Cake, a timeless favorite renowned for its moist crumb and decadent streusel topping, and the Sour Cream Coffee Cake, a delightful twist that adds a touch of tanginess and extra moistness to the classic recipe. Both variations promise an unforgettable experience, whether you're treating yourself to a special breakfast or sharing the joy with loved ones. Prepare to be enchanted by the aroma of freshly brewed coffee mingling with the warm spices and sweet notes of cinnamon and sugar. Each bite is a symphony of flavors and textures, sure to leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

NEIMAN MARCUS CAKE II



Neiman Marcus Cake II image

Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one!

Provided by Mary Catherine Bailey

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Yield 14

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
4 eggs
½ cup butter
8 ounces cream cheese
4 cups confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  • Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.
  • Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes.

Nutrition Facts : Calories 428 calories, Carbohydrate 63.5 g, Cholesterol 89.1 mg, Fat 18 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 357.6 mg, Sugar 49.7 g

NEIMAN MARCUS CAKE I



Neiman Marcus Cake I image

This has a chocolate cake base topped with a cream cheese, chocolate chip and nut topping. It is very rich and very good!

Provided by Karin Christian

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 14

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
3 eggs
½ cup butter
1 cup semisweet chocolate chips
1 cup chopped walnuts
4 cups confectioners' sugar
1 (8 ounce) package cream cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  • Combine the chocolate cake mix, 1 of the eggs, and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake.
  • Mix together the confectioner's sugar, cream cheese, and the remaining 2 eggs until well blended. Pour over the semi-sweet chocolate chips and the chopped nuts.
  • Bake at 350 degrees F (175 degrees C) for about 40 minutes. Let cake cool a little before cutting. Serve warm or cooled.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 70.3 g, Cholesterol 74.9 mg, Fat 28.1 g, Fiber 2.2 g, Protein 6.6 g, SaturatedFat 11.9 g, Sodium 415.5 mg, Sugar 54.6 g

NEIMAN MARCUS CAKE RECIPE - (3.7/5)



Neiman Marcus Cake Recipe - (3.7/5) image

Provided by kshepherd

Number Of Ingredients 8

1 box cake mix, any flavor
1 stick butter
2 eggs
1 cup chopped nuts
ICING
1 (8-ounce) package cream cheese, softened
1 (16-ounce) box powdered sugar
1 egg

Steps:

  • Blend cake mix, butter and eggs. Mix in nuts. Then spread batter into a greased and floured 13 x 9 pan. Mix all ingredients for icing together. Then pour icing on top of the cake batter. Bake at 350°F for 45 minutes.

NEIMAN MARCUS CAKE



Neiman Marcus Cake image

This Neiman Marcus Cake recipe is a gooey butter cake with a tangy cream cheese layer for a short-cut dessert recipe.

Provided by Barbara Bakes LLC

Categories     Cakes

Number Of Ingredients 7

1 15.25 oz box yellow or white cake mix
1/2 cup butter (melted)
2 large eggs
3-1/2 cup powdered sugar (plus more for serving)
8 ounces cream cheese (room temperature)
2 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F. Spray a 9x13 cake pan with non-stick spray or line it with foil.
  • In a large mixing bowl, mix cake mix, melted butter, and eggs with a sturdy spoon until well blended. (It will be thick like a cookie dough.)
  • Use your fingers or a bench scraper to press dough into the prepared pan.
  • Make cream cheese topping: In a mixing bowl, beat cream cheese and two cups of powdered sugar on low speed until smooth. Add eggs and vanilla and beat on low speed until blended. Add remaining 1 1/2 cups powdered sugar and beat until blended. Pour over cake bottom and spread to the edges of the pan.
  • Bake for 35 to 40 minutes or until topping is set and golden brown and it's pulling away from the sides of the pan. Cool completely in the pan.
  • To serve, cut into squares and sprinkle top with additional powdered sugar if desired.

Nutrition Facts : ServingSize 1 g, Calories 239 kcal, Carbohydrate 21 g, Protein 3 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 101 mg, Sodium 152 mg, Sugar 20 g, UnsaturatedFat 5 g

NEIMAN MARCUS CAKE



Neiman Marcus Cake image

Make and share this Neiman Marcus Cake recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 45m

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 5

1 (18 ounce) box cake mix (chocolate or lemon is good)
1/2-1 cup butter or 1/2-1 cup margarine
4 eggs
1 (8 ounce) package cream cheese
1 (1 lb) box powdered sugar

Steps:

  • Combine cake mix, butter and 2 of the eggs.
  • Press into a 9x13x2-inch pan (greased).
  • Combine cream cheese, remaining 2 eggs and powdered sugar.
  • Mix well and spread over top of first mixture (but do not mix the two together).
  • Bake at 350° until lightly browned (about 35 minutes).

Nutrition Facts : Calories 243.9, Fat 10.3, SaturatedFat 5.1, Cholesterol 55.8, Sodium 209.3, Carbohydrate 35.9, Fiber 0.2, Sugar 30.3, Protein 2.8

Tips:

  • Use high-quality ingredients, especially the coffee and the butter. This will make a big difference in the flavor of the cake.
  • Make sure to measure your ingredients accurately. This is especially important for the baking powder and baking soda, as too much or too little can ruin the cake.
  • Don't overmix the batter. Overmixing can make the cake tough.
  • Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
  • Don't overbake the cake. A toothpick inserted into the center of the cake should come out clean when the cake is done.
  • Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

This Neiman Marcus coffee cake is a delicious and decadent treat that is perfect for any occasion. The moist and flavorful cake is topped with a rich and creamy frosting, and the almonds add a nice crunch. With a few simple tips, you can easily make this cake at home. So next time you're looking for a special dessert, give this Neiman Marcus coffee cake a try!

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