Indulge in a delightful culinary experience with the iconic Neiman Marcus Cheese Ball, a legendary appetizer that has captivated taste buds for decades. This exquisite creation, born from the kitchens of the renowned Neiman Marcus department store, embodies the essence of luxury and sophistication. Its creamy, savory filling, enveloped in a crunchy pecan crust, delivers a burst of flavors that will leave you craving more. Accompanying this classic recipe are two equally enticing variations: the Cranberry Pistachio Cheese Ball, a vibrant and festive twist featuring dried cranberries and pistachios, and the Bacon Cheddar Cheese Ball, a smoky and indulgent delight that combines sharp cheddar cheese with crispy bacon bits. These versatile cheese balls are perfect for any occasion, whether it's an elegant party, a casual gathering, or a simple snack craving.
Check out the recipes below so you can choose the best recipe for yourself!
NEIMAN MARCUS DIP (ALMOND BACON CHEESE SPREAD)
Steps:
- Place all of the ingredients in a mixing bowl and stir until combined. Cover and refrigerate for at least 2 hours before serving to let the flavors develop. Let the dip sit at room temperature for 15-20 minutes before serving.
- Serve with crackers, corn chips, slices of crispy bread, or veggies.
Nutrition Facts : ServingSize 2 tablespoons, Calories 186 kcal, Carbohydrate 1 g, Protein 5 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 194 mg
NEIMAN MARCUS CHEESE BALL
Make and share this Neiman Marcus Cheese Ball recipe from Food.com.
Provided by beez in St. Louis
Categories Lunch/Snacks
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix & form ball and chill.
Nutrition Facts : Calories 458.7, Fat 41.3, SaturatedFat 12.7, Cholesterol 58.9, Sodium 696.7, Carbohydrate 10.4, Fiber 1.5, Sugar 2.6, Protein 12.9
MILLION DOLLAR DIP
Formerly known as 'Neiman Marcus dip,' this million dollar dip tastes just like it sounds. I've had more than a few cheesy dips in my day, but this is by far the richest and most addictive one yet. And it's much cheaper than the name suggests! Served with crackers and garnished with green onions and bacon, this dip is sure to be a huge hit at your next party.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h20m
Yield 24
Number Of Ingredients 6
Steps:
- Toast almonds in a saucepan over medium heat until lightly golden.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 8 to 10 minutes. Drain and cool slightly before chopping into bits.
- Combine mayonnaise and Cheddar cheese in a mixing bowl. Toss in bacon, green onions, almonds, and cayenne. Stir with a spatula until combined. Wrap and chill in the fridge at least 1 hour before transferring to a serving bowl.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 1.2 g, Cholesterol 17.5 mg, Fat 16.1 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 189.6 mg, Sugar 0.3 g
MAKE-AHEAD SNOWMAN CHEESE BALL
All holiday appetizers should be this fun! This adorable snowman is made of a delicious spread of seasoned cream and Cheddar cheeses.
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 4h10m
Yield 7
Number Of Ingredients 9
Steps:
- Mix 3 packages cream cheese and the Cheddar cheese; divide into 3 equal parts. Combine 2 parts to equal two-thirds of mixture; mix in pesto. Mix onion, mustard and pepper sauce into remaining one-third mixture.
- Cover each cheese mixture and refrigerate about 4 hours or until firm enough to shape. Shape each cheese mixture into ball. Wrap each ball, label and freeze.
- About 12 hours before serving, remove balls from freezer. Thaw in wrappers in refrigerator.
- Arrange balls on serving plate with smaller ball on top for head of snowman. Frost snowman with whipped cream cheese before serving. Decorate as desired. Serve with crackers. Store covered in refrigerator.
Nutrition Facts : Calories 42, Carbohydrate 0 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 45 mg
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cheese ball will taste. Look for fresh, sharp cheddar cheese, creamy cream cheese, and flavorful herbs and spices.
- Chill the cheese ball before serving. This will help it hold its shape and make it easier to cut.
- Roll the cheese ball in nuts, herbs, or spices. This will add extra flavor and texture.
- Serve the cheese ball with crackers, bread, or vegetables. This will help guests enjoy the cheese ball in a variety of ways.
Conclusion:
The Neiman Marcus cheese ball is a classic party appetizer that is always a hit. It is easy to make and can be customized to your own taste. With its creamy, cheesy center and flavorful coating, this cheese ball is sure to be a crowd-pleaser. So next time you are looking for a delicious and easy appetizer, give the Neiman Marcus cheese ball a try.
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