Indulge in the timeless allure of the Negroni, a classic cocktail with a rich history and a captivating flavor profile. Originating in Florence, Italy, in the early 1900s, this iconic libation has become a beloved staple in bars and homes worldwide. Crafted with equal parts gin, sweet vermouth, and Campari, the Negroni boasts a complex interplay of bitter, sweet, and herbal notes, perfectly balanced and utterly sophisticated.
In this comprehensive guide, we present a collection of Negroni recipes that showcase the versatility and adaptability of this classic cocktail. From the traditional Negroni Sbagliato, featuring sparkling wine instead of gin, to the refreshing Negroni Bianco, made with white vermouth, and the intriguing Negroni Boulevardier, which substitutes rye whiskey for gin, these variations offer a captivating journey through the Negroni's diverse flavor spectrum.
Whether you're a seasoned mixologist or a home bartender just starting out, our carefully curated selection of Negroni recipes provides something for every palate and skill level. With step-by-step instructions and helpful tips, you'll be able to recreate these legendary cocktails in the comfort of your own home, impressing your guests and satisfying your thirst for the extraordinary. So, gather your ingredients, prepare your glassware, and embark on an exploration of the Negroni's timeless elegance and boundless possibilities.
THE NEGRONI COCKTAIL
Provided by Food Network
Time 5m
Yield 1 pitcher
Number Of Ingredients 4
Steps:
- Combine all ingredients in a pitcher and stir. Pour into an ice filled lowball glass garnished with an orange twist just before serving.
CLASSIC NEGRONI
Provided by Food Network Kitchen
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Stir the gin, Campari and vermouth in a cocktail shaker with ice. Strain into an ice-filled rocks glass; garnish with an orange twist.
NEGRONI COCKTAIL I
This will knock your socks off - I believe this drink is Italian and is generally sipped, while eating marinated olives. Be sure to use good quality gin!
Provided by Goldie
Categories World Cuisine Recipes European Italian
Time 2m
Yield 1
Number Of Ingredients 5
Steps:
- In a rocks glass over ice, combine campari, gin, sweet vermouth. Fill with carbonated water and garnish with a wedge of lemon.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 21.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 1.6 g
NEGRONI
This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening's delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold. This version came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village. (The New York Times)
Provided by Jim Meehan
Categories for one
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 3 milligrams, Sugar 0 grams
NEGRONI
Composed of gin, sweet vermouth and Campari, the Negroni is the classic three-ingredient cocktail you should absolutely master.
Provided by Liquor.com
Time 3m
Number Of Ingredients 4
Steps:
- Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.
- Strain into a rocks glass over a large ice cube.
- Garnish with an orange peel.
Nutrition Facts : Calories 197 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 10 g, Fat 0 g, UnsaturatedFat 0 g
CLASSIC NEGRONI
To make the perfect classic negroni cocktail all you need is balance: use equal parts gin, vermouth and Campari, and choose the best products you have in reach
Provided by Dustin Macmillan
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
- Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.
Nutrition Facts : Calories 131 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.03 milligram of sodium
Tips:
- Use quality ingredients: The better the ingredients, the better the Negroni. Use a high-quality gin, sweet vermouth, and Campari.
- Stir, don't shake: Shaking the Negroni will dilute it and make it cloudy. Instead, stir it gently with ice for about 30 seconds.
- Use fresh orange peel: The orange peel garnish adds a bright, citrusy flavor to the Negroni. Be sure to use fresh orange peel, as dried orange peel will not have the same flavor.
- Experiment with different gins and vermouths: There are many different brands of gin and vermouth available, so you can experiment to find the combination that you like best. For a classic Negroni, use a London dry gin and a sweet vermouth. For a more complex Negroni, try using a barrel-aged gin or a bianco vermouth.
- Serve the Negroni chilled: The Negroni is a refreshing drink that is best served chilled. Serve it over ice or in a chilled coupe glass.
Conclusion:
The Negroni is a classic cocktail that has been enjoyed for over 100 years. It is a simple drink to make, but it is full of flavor. With its perfect balance of bitterness, sweetness, and citrus, the Negroni is a drink that everyone should try. So next time you're looking for a delicious and refreshing cocktail, give the Negroni a try. You won't be disappointed.
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