Best 4 Nees Whipping Cream Pound Cake Recipes
Indulge in the delectable goodness of Nees' Whipping Cream Pound Cake, a classic dessert elevated with the richness of whipping cream. This moist and fluffy cake boasts a tender crumb and a golden crust, making it a perfect treat for any occasion.
Discover the secrets behind this beloved recipe, passed down through generations, and learn how to create a cake that is both visually stunning and tantalizing to the taste buds. With step-by-step instructions and helpful tips, you'll be guided through the process of making this exceptional pound cake, ensuring perfect results every time.
Along with the classic Nees' Whipping Cream Pound Cake recipe, this article also offers variations to suit different preferences and dietary needs. Explore the delightful alternatives, such as the decadent Chocolate Whipping Cream Pound Cake, the zesty Lemon Whipping Cream Pound Cake, and the gluten-free Whipping Cream Pound Cake, each with its unique flavor profile.
Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking a foolproof recipe, this article has something for everyone. Embark on a culinary journey and create a masterpiece that will leave your loved ones craving for more.
WHIPPED CREAM POUND CAKE
This cake never lasts long at family gatherings. Slices taste terrific whether seved alone or when topped with fresh fruit. -Shirley Tincher, Zanesville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 2 cakes (12 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the extracts. Add flour alternately with cream, beating just until combined., Pour into two greased and floured 9x5-in. loaf pans. Bake at 325° for 80-85 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Serve with fruit if desired.
Nutrition Facts : Calories 275 calories, Fat 13g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 97mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
WHIPPING CREAM POUND CAKE
Moist, flavor-changing, light pound cake. Note: You can change the flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great.
Provided by Toni Wiggins
Categories Desserts Cakes Pound Cake Recipes
Time 3h10m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
- In a large bowl, cream butter for 2 minutes. Add sugar and continue beating for 5 minutes, scraping down bowl occasionally. The mixture should be noticeably lighter in color. Add eggs one at a time, beating well with each addition.
- Add flour alternately with whipping cream, beginning and ending with flour. Stir in vanilla and almond extract.
- Spread batter into prepared pan. Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 70 minutes. Allow to cool in pan for 15 minutes.
- Turn cake out onto a cotton dish towel and place on cooling rack covered with cotton towel. When cake is cool, top with confectioners' sugar and serve with fruit or by itself.
Nutrition Facts : Calories 487.2 calories, Carbohydrate 68 g, Cholesterol 137.9 mg, Fat 21.8 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 12.9 g, Sodium 130.5 mg, Sugar 43.7 g
WHIPPING CREAM POUND CAKE
If you are a pound cake lover and - come on - WHO ISN'T? then this whipping cream pound cake will knock you right down. It's moist, tasty, and yummy.
Provided by Rachel Norman
Categories Dessert
Number Of Ingredients 11
Steps:
- Grease and flour tube pan.
- In a large bowl, cream butter and sugar until smooth.
- Add the eggs, one at a time, beating for 1 minute after each addition.
- Sift the flour and salt together and add to the creamed mixture alternately with the whipping cream.
- Mix until fully incorporated.
- Stir in the vanilla extract.
- Pour into prepared pan and place in a cold oven.
- Turn the oven to 300 and bake for 80 to 90 minutes, until a toothpick inserted in the center comes out clean.
- Cool completely before removing from pan.
- Combine all glaze ingredients together with an electric mixer.
- Pour over the pound cake.
Nutrition Facts : Calories 469 kcal, Carbohydrate 63 g, Protein 6 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 138 mg, Sodium 163 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
CREAM POUND CAKE
This was my grandmother's favorite cake to make. My mother made it a lot, too, and now I do. It can be sliced thin and topped with strawberries (or any fruit) and whipped cream for a super dessert.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. Gradually beat in sugar and vanilla, mixing until sugar is dissolved. Combine the flour, baking powder and salt; add to batter alternately with cream. Pour into a greased 10-in. tube pan. , Bake at 350° for 60-70 minutes or until cake tests done. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor and texture of your pound cake. Look for fresh, organic ingredients whenever possible.
- Make sure your ingredients are at room temperature before you start baking. This will help them to blend together smoothly and evenly.
- Cream the butter and sugar together until they are light and fluffy. This will help to incorporate air into the batter, which will make your pound cake light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Gradually add the flour to the batter, mixing until just combined. Overmixing can toughen the cake.
- Pour the batter into a greased and floured loaf pan. Bake at 325 degrees Fahrenheit for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
Neese’s Whipping Cream Pound Cake is a classic Southern dessert that is perfect for any occasion. With its rich, moist texture and delicious flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, be sure to give this recipe a try!
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