Best 6 Neelys Rainbow Slaw Recipes
Indulge your taste buds in a vibrant and refreshing journey with Neely's Rainbow Slaw, a delightful fusion of flavors and colors that will elevate any meal. Featuring a symphony of crisp shredded cabbage, sweet carrots, crunchy bell peppers, and juicy tomatoes, this classic Southern slaw recipe offers a delightful textural experience. Drizzled with a tangy and creamy dressing made from mayonnaise, apple cider vinegar, sugar, and celery seeds, it delivers a perfect balance of sweetness, acidity, and a hint of savory notes. Whether served as a refreshing side dish, a topping for tacos or burgers, or an accompaniment to grilled meats, Neely's Rainbow Slaw promises to bring a burst of flavor and color to your culinary creations. This versatile recipe also includes variations such as a lighter version with Greek yogurt, a spicy rendition with jalapeños, and a tangy Asian-inspired variation with rice vinegar and sesame oil, catering to diverse taste preferences and dietary choices. Embark on a culinary adventure and transform your meals into a vibrant and flavorful extravaganza with Neely's Rainbow Slaw.
Here are our top 6 tried and tested recipes!
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Quarter and core the cabbage. Peel the carrots and onion and cut into pieces that will fit through the feed tube of a food processor. Fit the food processor with the grater attachment and push the cabbage, carrots and onion through the feed tube to grate. Toss the grated vegetables in a large bowl.
- Prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, 1 teaspoon black pepper and the cayenne in a medium bowl. Toss the dressing with the cabbage mixture and season with salt and pepper. Cover with plastic wrap and chill at least 2 hours before serving.
BUTTERMILK SLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Toss the cabbage, radicchio, red onion, and chives in a large bowl.
- In a separate bowl, mix the buttermilk, sour cream, honey, Dijon mustard, vinegar, salt, and pepper together. Add the dressing to the cabbage mixture and toss to coat. Let marinate in the refrigerator for an hour before serving.
BROCCOLI PASTA SLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 3 to 5 servings
Number Of Ingredients 10
Steps:
- Cook pasta in boiling salted water until al dente. Cool.
- Add pasta, broccoli slaw, slivered almonds and dried cranberries to a large bowl. In a separate bowl, whisk together yogurt, mayonnaise, cider vinegar, sugar, cayenne, and salt and pepper. Add the dressing to the broccoli and stir to combine. Season with salt and pepper.
NEELYS' CARROT SLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Add all ingredients to a small bowl and combine well.
- In a medium bowl, mix together all the slaw ingredients. Add the vinaigrette and toss until well combined. Cover and refrigerate until ready to serve.
- Add all ingredients to a small bowl and combine well.
NEELY'S COLESLAW
This is the famous sweet and spicy slaw from the Neely's restaurant that people come and buy by the bucketful. Make extra, you'll need it! From the Neely's Celebration Cookbook.
Provided by Sharon123
Categories Salad Dressings
Time 20m
Yield 6-8
Number Of Ingredients 11
Steps:
- Cut the cabbages into quarters, and remove the cores. Peel the carrots and onion, and slice them into pieces that will fit through the feed tube of a food processor. Fit the food processor with the large holed grater attachment, and push the cabbage, carrots, and onion through the feed tube to grate. Pour the vegetables into a large bowl, and toss to combine.
- Whisk together the mayonnaise, mustard, vinegar, sugar, black pepper, and cayenne in a medium bowl, whisking until the sugar is dissolved. Toss the coleslaw with the dressing, and season with salt and additional pepper to taste. Cover the slaw with plastic wrap, and chill for at least 2 hours before serving. Enjoy!
Tips:
- Use a variety of colorful vegetables for a visually appealing slaw. Some good options include red cabbage, green cabbage, carrots, bell peppers, and radishes.
- Shred the vegetables thinly so that they are easy to eat.
- For a creamy slaw, use a mayonnaise-based dressing. For a lighter slaw, use a vinegar-based dressing.
- Add some sweetness to the slaw with sugar or honey.
- Season the slaw with salt and pepper to taste.
- Chill the slaw for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Neelys' Rainbow Slaw is a delicious and refreshing side dish that is perfect for any occasion. With its colorful vegetables and creamy dressing, this slaw is sure to be a hit with everyone at your table. So next time you're looking for a healthy and delicious side dish, give Neelys' Rainbow Slaw a try!
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