Best 5 Neelys Memphis Style Catfish Recipes
**Dive into the Crispy Crunch and Succulent Flavor of Neely's Memphis-Style Catfish: A Symphony of Southern Cuisine**
In the realm of Southern cooking, few dishes hold a candle to the crispy, flaky perfection of Neely's Memphis-Style Catfish. This iconic dish tantalizes taste buds with its golden-brown exterior, tender, melt-in-your-mouth catfish, and a symphony of flavors that pays homage to the rich culinary heritage of Memphis. Accompanied by a trio of delectable dipping sauces, ranging from the classic tartar sauce to the spicy and tangy comeback sauce, and a refreshing coleslaw, this catfish extravaganza promises an unforgettable dining experience. Whether you're a seasoned catfish connoisseur or a newcomer to Southern cuisine, Neely's Memphis-Style Catfish is sure to leave you craving more. Dive into the detailed recipes provided in this article and recreate this Southern masterpiece in the comfort of your own kitchen. So, gather your ingredients, fire up your stove, and get ready to embark on a culinary journey that celebrates the vibrant flavors of Memphis.
NEELY'S MEMPHIS STYLE CATFISH
Make and share this Neely's Memphis Style Catfish recipe from Food.com.
Provided by scarley
Categories Catfish
Time 27m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Fish:.
- Preheat a deep -fryer to 375 degrees F.
- Mix the cornmeal, paprika and cayenne in a large bowl. In a separate bowl, add the buttermilk and the hot sauce.
- Season the catfish with salt and pepper. Dredge in the buttermilk and then the cornmeal and spice mixture.
- Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.
- Sauce:.
- Mix all the ingredients in a small bowl. Serve with the catfish.
BLACKENED CATFISH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 4h23m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat a cast iron skillet to medium high with peanut oil.
- Mix dry ingredients together. Cover both sides of catfish with the seasoning mix and place in skillet.
- Cook on one side for 4 minutes and turn when cooked halfway through. Cook for another 4 minutes on the other side. Remove from pan and serve with Cajun remoulade.
- Mix all ingredients together well. Cover and refrigerate until ready to serve.
PAT'S SMOKED CATFISH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h55m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Combine the buttermilk and hot sauce in a 13 by 9-inch casserole dish. Add catfish fillets and cover with plastic wrap and refrigerate for 1 hour. After 1 hour, remove the catfish from the refrigerator and pat dry with paper towels.
- Set up your grill for indirect heat at a medium-low temperature, about 275 degrees F.
- Mix together the oregano, lemon peel and salt, pepper, in a small bowl. Lightly coat the fish with olive oil and sprinkle the seasoning evenly over the catfish fillets.
- Put the catfish on the grill away from the hot coals. Smoke the catfish until it is fully cooked through and golden brown, about for 45 minutes. Remove the fish from the grill to a serving platter and serve with the Orange Dill Cream Sauce.
- Add all the ingredients to a serving bowl and serve with the smoked catfish.
NEELY'S CHUNKY CHOCOLATE DELIGHT
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Line a 13 by 9-inch pan with foil, leaving 2 "handles" extended from the sides.
- Add the chocolate to a glass bowl set over simmering water. Stir constantly to melt the chocolate. Add the heavy cream, corn syrup, butter, salt, and cayenne. Stir until smooth and remove from the heat.
- Add the cherries and pistachios and stir to incorporate. Pour the mixture into the prepared pan and smooth out the mixture evenly with a rubber spatula. Sprinkle with the edible gold leaf on top. Refrigerate for at least 1 hour to firm up.
- Once the chocolate is firm, remove it from the pan, using the foil handles to lift it. Remove the foil from the bottom and cut the chocolate into chunks on a plastic cutting board with a sharp knife.
- Sprinkle with more edible gold leaf for garnish and package in metallic take-out boxes for guests to take home.
NEELY'S MEMPHIS-STYLE CATFISH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a deep-fryer to 375 degrees F.
- Mix the cornmeal, paprika and cayenne in a large bowl. In a separate bowl, add the buttermilk and the hot sauce.
- Season the catfish with salt and pepper. Dredge in the buttermilk and then the cornmeal and spice mixture.
- Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.
- Mix all the ingredients in a small bowl. Serve with the catfish.
Tips:
- Choose the Right Catfish: Select fresh or frozen catfish fillets that are firm and have a mild, sweet flavor.
- Prepare the Catfish Properly: Rinse the catfish fillets under cold water and pat them dry with paper towels. If using frozen fillets, thaw them completely before cooking.
- Use a Cast Iron Skillet: A cast iron skillet is the best choice for frying catfish because it retains heat evenly and creates a crispy crust.
- Season the Catfish Generously: Season the catfish fillets with a flavorful blend of spices, such as paprika, garlic powder, onion powder, salt, and pepper.
- Coat the Catfish in Cornmeal: Dredge the seasoned catfish fillets in cornmeal to create a crispy coating.
- Fry the Catfish Until Golden Brown: Fry the catfish fillets in hot oil until they are golden brown and cooked through. The internal temperature should reach 145°F.
- Serve the Catfish Immediately: Serve the fried catfish immediately with your favorite sides, such as coleslaw, hush puppies, and tartar sauce.
Conclusion:
Neely's Memphis-Style Catfish is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy cornmeal coating and flavorful spices, this catfish is sure to be a hit with your family and friends. So, gather your ingredients, follow the steps in the recipe, and enjoy this classic Southern dish!
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