Best 3 Neelys Macaroni And Cheese Recipes
Indulge in the ultimate comfort food experience with Neely's Macaroni and Cheese, a tantalizing dish that combines creamy cheese sauce, tender macaroni, and a crispy breadcrumb topping. This recipe is a symphony of flavors and textures that will delight your taste buds.
Neely's Macaroni and Cheese is not just one recipe, but a culinary journey through different variations of this classic dish. The main recipe features a rich and velvety cheese sauce made with a blend of sharp cheddar, Gruyère, and Parmesan cheeses, ensuring a luscious and flavorful coating for the macaroni. But that's just the beginning.
For those who love a touch of smokiness, there's a variation that incorporates smoked Gouda cheese into the sauce, adding a delightful depth of flavor. And if you're a fan of spicy food, you'll be thrilled with the jalapeño and pepper Jack cheese version, which brings a fiery kick to the classic recipe.
But Neely's Macaroni and Cheese doesn't stop there. There's a unique recipe that combines macaroni and cheese with butternut squash, creating a vibrant and colorful dish with a touch of sweetness. And for those with dietary restrictions, there's a gluten-free version that uses almond flour and tapioca flour to achieve a crispy and flavorful breadcrumb topping.
LOBSTER MACARONI AND CHEESE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F and adjust racks to the middle. Grease a 13 by 9-inch baking dish with butter.
- In a large pot of boiling salted water over medium heat, add the pasta and cook until al dente. Drain the pasta and reserve.
- Add 4 tablespoons butter to a large pot over medium heat. Once the butter shimmers, add the shallots and garlic and saute until translucent. Season with salt and pepper, to taste. Add the tomato paste and flour and stir to toast, about 3 to 4 minutes. Add the white wine and reduce, by half, about 2 minutes. Slowly add the cream, whisking well to remove any lumps. Add the paprika, cayenne, and bay leaf. Bring the cream up to a simmer and turn the heat to low. Let reduce until the cream is thick and can coat a spoon, about 5 to 10 minutes. When thickened, remove the bay leaves.
- Stir in the grated cheeses, a handful at a time, combining well after each addition. Add the chopped lobster meat to the sauce and stir well. Add the pasta and stir. Add to the greased baking dish and sprinkle with the panko crumbs and parsley. Bake for 25 minutes. Remove from the oven and let rest for 10 minutes before serving. Sprinkle individual servings with parsley.
NEELYS' MACARONI AND CHEESE
Another delicious recipe from today's episode of Down Home with the Neelys - and since I love baked mac and cheese, I need to try this now too! Looks FAB!!!
Provided by Mommy Diva
Categories Cheese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F
- Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire.
- Stir in the 3 cups of Cheddar until it melts.
- Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.
- Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.
Nutrition Facts : Calories 1008.6, Fat 54.9, SaturatedFat 26.9, Cholesterol 127.3, Sodium 993.9, Carbohydrate 90.6, Fiber 4.3, Sugar 2.6, Protein 38.5
MACARONI AND CHEESE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F.
- Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding
- the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in the 3 cups of Cheddar until it melts.
- Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.
- Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.
Tips:
- Cook macaroni noodles according to package instructions until al dente, drain, and set aside.
- In a large saucepan, melt butter over medium heat and whisk in flour until smooth.
- Gradually whisk milk until smooth. Bring mixture to a boil, stirring constantly, and reduce heat to low. Simmer for 5 minutes or until thickened.
- Stir in cheeses, salt, pepper, garlic powder, onion powder, and cayenne pepper until melted and combined.
- Add cooked macaroni and stir to coat. Pour mixture into a greased 2-quart baking dish.
- In a small bowl, combine bread crumbs, butter, and parsley. Sprinkle over the top of the macaroni and cheese.
- Bake in preheated oven for 20 minutes, or until golden brown and bubbly.
Conclusion:
Neely's Macaroni and Cheese is a classic comfort food dish that is sure to please everyone at your table. With its creamy, cheesy sauce and crunchy breadcrumb topping, this dish is the perfect addition to any meal. Whether you're serving it for a weeknight dinner or a special occasion, this macaroni and cheese is sure to be a hit.
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