Best 3 Neelys Hurricane Recipes
Indulge in a tantalizing culinary journey with Neely's Hurricane, a symphony of flavors that captures the essence of the tropics. This delectable dish combines succulent shrimp, tender chicken, andouille sausage, and a medley of vegetables, all enveloped in a rich, flavorful sauce. Prepare to embark on a sensory adventure as you explore three enticing variations of this beloved recipe. The classic Neely's Hurricane promises an explosion of taste, while the low-carb version caters to those seeking a healthier alternative. For a vegetarian delight, the meatless Neely's Hurricane offers a symphony of flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
HURRICANE
You'll find a hurricane on the menu at almost every bar in New Orleans thanks to Pat O'Brien's, where the fruity drink was created in the 1940s. That recipe is a secret, but bartenders at Saints and Sinners were willing to share theirs. They make the drink with orange, pineapple and cranberry juices. -Nora Horvath for Food Network Magazine
Provided by Food Network
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 8
Steps:
- Combine all the rum, the orange juice, pineapple juice and cranberry juice in a cocktail shaker with ice. Shake well.
- Strain the drink into a pint glass filled with ice. Slowly pour the grenadine on top. Garnish with a wedge each of lemon and lime and a maraschino cherry.
NEELYS HURRICANE
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Fill the hurricane glasses with ice. Mix the rums, passion fruit juice, pineapple juice, lime juice, and grenadine in an ice filled shaker. Strain into the hurricane glasses. Garnish with a wheel of orange.
NEELYS HURRICANE
If you like a citrus flavored cocktail, you'll enjoy this tropical drink made with passion fruit juice and two kinds of rum. Recipe from the "Girl Power" episode of the Neelys. I had to try it for myself! Such a beautiful cocktail. Posted for my Bevy Beauties in Beverage Tag ;)
Provided by Vseward Chef-V
Categories Punch Beverage
Time 4m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Fill the hurricane glasses with ice.
- Mix the rums, passion fruit juice, pineapple juice, lime juice, and grenadine in an ice filled shaker.
- Strain into the hurricane glasses.
- Garnish with a wheel of orange.
Nutrition Facts : Calories 204.8, Fat 0.1, Sodium 4, Carbohydrate 18.9, Fiber 1.7, Sugar 13.8, Protein 0.8
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
- Season to Taste: Don't be afraid to adjust the seasonings to your own taste. Start with a small amount and add more as needed.
- Don't Overcook: Overcooked seafood is tough and chewy. Cook it just until it is opaque and flaky.
- Serve Immediately: Seafood is best served immediately after it is cooked. This will help to preserve its delicate flavor and texture.
Conclusion:
Neely's Hurricane is a delicious and easy-to-make seafood dish that is perfect for a summer party or a casual weeknight meal. With its combination of fresh seafood, flavorful sauce, and crispy coating, this dish is sure to please everyone at the table. The shrimp, crab, and fish are all cooked perfectly and the sauce is packed with flavor. The crispy coating adds a nice crunch and texture to the dish. If you're looking for a delicious and impressive seafood dish, Neely's Hurricane is the perfect choice.
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