Best 6 Neelys Coleslaw Recipes
Indulge in a symphony of flavors with Neely's Coleslaw, a delightful side dish that perfectly complements any summer gathering or barbecue feast. This classic coleslaw recipe offers a refreshing crunch and a tangy, creamy dressing that tantalizes the taste buds. Whether you prefer a traditional coleslaw or a variation with a unique twist, this article presents a delightful collection of recipes that cater to every palate.
From the classic Neely's Coleslaw with its perfect balance of sweetness and acidity to the tangy Vinegar Coleslaw that adds a zesty kick to your meals, these recipes are sure to become your go-to coleslaw choices. For those seeking a creamy indulgence, the Creamy Coleslaw recipe delivers a rich and velvety texture that will elevate any picnic or potluck spread.
If you're looking for a healthier alternative, the Light and Tangy Coleslaw offers a guilt-free option with its reduced-calorie dressing. And for a touch of smoky flavor, the Smoky Coleslaw incorporates a unique blend of spices that adds an irresistible depth to the dish.
With step-by-step instructions and helpful tips, these coleslaw recipes are easy to follow, ensuring that even novice cooks can create a delicious and refreshing side dish that will impress friends and family alike. So, grab your apron, gather your ingredients, and embark on a culinary journey that will leave your taste buds craving for more.
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Quarter and core the cabbage. Peel the carrots and onion and cut into pieces that will fit through the feed tube of a food processor. Fit the food processor with the grater attachment and push the cabbage, carrots and onion through the feed tube to grate. Toss the grated vegetables in a large bowl.
- Prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, 1 teaspoon black pepper and the cayenne in a medium bowl. Toss the dressing with the cabbage mixture and season with salt and pepper. Cover with plastic wrap and chill at least 2 hours before serving.
NEELYS' CARROT SLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Add all ingredients to a small bowl and combine well.
- In a medium bowl, mix together all the slaw ingredients. Add the vinaigrette and toss until well combined. Cover and refrigerate until ready to serve.
- Add all ingredients to a small bowl and combine well.
NEELY'S COLESLAW
This is the famous sweet and spicy slaw from the Neely's restaurant that people come and buy by the bucketful. Make extra, you'll need it! From the Neely's Celebration Cookbook.
Provided by Sharon123
Categories Salad Dressings
Time 20m
Yield 6-8
Number Of Ingredients 11
Steps:
- Cut the cabbages into quarters, and remove the cores. Peel the carrots and onion, and slice them into pieces that will fit through the feed tube of a food processor. Fit the food processor with the large holed grater attachment, and push the cabbage, carrots, and onion through the feed tube to grate. Pour the vegetables into a large bowl, and toss to combine.
- Whisk together the mayonnaise, mustard, vinegar, sugar, black pepper, and cayenne in a medium bowl, whisking until the sugar is dissolved. Toss the coleslaw with the dressing, and season with salt and additional pepper to taste. Cover the slaw with plastic wrap, and chill for at least 2 hours before serving. Enjoy!
BUTTERMILK SLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Toss the cabbage, radicchio, red onion, and chives in a large bowl.
- In a separate bowl, mix the buttermilk, sour cream, honey, Dijon mustard, vinegar, salt, and pepper together. Add the dressing to the cabbage mixture and toss to coat. Let marinate in the refrigerator for an hour before serving.
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
NEELY'S RAINBOW SLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the mayonnaise, mustard, cayenne, sugar, celery seed, apple cider vinegar, and salt and black pepper, to taste, until thoroughly combined. Reserve.
- Using a large holed grater attachment for a food processor, grate the cabbage, carrots, red onion, sweet potato, and apples. Remove to a large serving bowl and toss with the reserved dressing. Cover with plastic wrap and refrigerate for at least 2 hours.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Shred the cabbage thinly and evenly for a consistent texture.
- Use a sharp knife or mandoline to shred the cabbage for clean, precise cuts.
- Soak the shredded cabbage in ice water for 30 minutes to crisp it up and remove any bitterness.
- Use a light hand when mixing the coleslaw to avoid breaking up the cabbage.
- Taste the coleslaw and adjust the seasonings as needed.
- Serve the coleslaw immediately or chill it for later use.
Conclusion:
Neely's coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. With its creamy, tangy dressing and crunchy cabbage, it's sure to be a hit at your next gathering. Whether you're looking for a classic coleslaw recipe or something with a little more flair, Neely's coleslaw is sure to please. So next time you're looking for a refreshing and flavorful side dish, give Neely's coleslaw a try. You won't be disappointed!
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