Indulge in a tantalizing culinary journey with Neely's BBQ Baked Potato, a harmonious blend of smoky, savory, and comforting flavors. Picture perfectly roasted potatoes, their skins crisp and golden, yielding to a fluffy interior infused with the essence of barbecue. This dish tantalizes the senses with its rich aroma, a symphony of spices and herbs dancing in perfect harmony. Neely's BBQ Baked Potato is not just a side dish; it's an experience, an embodiment of culinary artistry that elevates the humble potato to a new realm of deliciousness. Embark on this culinary adventure and discover a world of flavors waiting to be savored.
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NEELY'S BBQ BAKED POTATO
Steps:
- Preheat oven to 400 degrees F.
- Split and scoop out potato flesh. Add your choice of meat, Neely's BBQ sauce and cheese, to the potato flesh. Stuff potato shell with mixture and bake for 10 minutes or until heated through. Top with sour cream and garnish with cheese, to taste.
- Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.
- Mix all the ingredients and set aside.
NEELYS TWICE SMASHED BAKED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Pierce potatoes with fork. Place on center rack of oven and cook for 1 hour.
- Remove from oven and let cool slightly. Using a paring knife, cut a canoe-like top out of the potatoes. Scoop the flesh into a large mixing bowl, leaving a 1/2-inch thick wall around the skin.
- Add the blanched broccoli to the potatoes. Stir in the butter, sour cream, Cheddar, Gouda, and salt and pepper; and mash until creamy.
- Using a small spoon, scoop the filling back into the potatoes. It will be a nice mounded pile of filling. Sprinkle with more of both cheeses on top of the potatoes.
- Set the potatoes on a baking sheet and bake for 15 to 20 minutes, until heated through and cheese in melted and gooey. Serve with butter, if desired.
NEELY'S TWICE BAKED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Pierce around the potatoes with a fork and put them on a sheet tray. Drizzle with 2 tablespoons olive oil and season, to taste, with salt and black pepper. Slide them onto the center rack in the oven and bake for 1 hour, then let them cool slightly.
- Using a paring knife, slice the potatoes lengthwise and scoop the flesh into a large mixing bowl. Make sure to leave a 1/2-inch thick wall of flesh along the inside of the skin.
- In a heavy-bottomed skillet, melt the butter with the remaining tablespoon of olive oil over medium heat. Once warm, saute the garlic and red pepper flakes until fragrant, about 1 minute. Add the Swiss chard leaves and continue sauteing until they are soft and tender and all liquid has been evaporated. Adjust the seasonings with salt and pepper, then transfer the vegetables to a bowl.
- Stir the ricotta cheese, mozzarella and Parmesan into the potatoes and season with salt and pepper, to taste. Mash until the filling is creamy, then fold in the Swiss chard.
- Using a small spoon, scoop the filling back into the potatoes and pat down the mound so it is secure. Sprinkle more mozzarella and Parmesan over the tops of the potatoes and set them onto a baking sheet. Bake them once more to heat through and to melt the cheese, about 15 to 20 minutes. Remove from the oven and arrange on a serving platter. Serve with softened butter, if desired.
Tips:
- For crispy skin, Pierce potatoes with a fork before baking.
- Toppings should be added just before serving to prevent sogginess.
- For a smoky flavor, grill the potatoes over indirect heat for 30-40 minutes before wrapping in foil.
- If you don't have a grill, you can roast the potatoes in a 400°F oven for 1 hour.
- To check for doneness, insert a knife into the center of the potato. It should slide in easily.
- Top with your favorite toppings, such as butter, sour cream, cheese, bacon, or chili.
Conclusion:
Neely's BBQ Baked Potato is a delicious and versatile dish that can be enjoyed as a main course or side dish. With its crispy skin, fluffy interior, and endless topping possibilities, it's sure to be a hit at your next gathering.So next time you're looking for a quick and easy meal, give Neely's BBQ Baked Potato a try. You won't be disappointed!
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