Best 5 Nectarines With Red Wine Raspberry Sauce Recipes
Indulge in a culinary delight with nectarines, red wine, and raspberries. This tantalizing dish features juicy nectarines, bathed in a luscious red wine sauce, and adorned with vibrant raspberries. Dive into the delectable flavors of ripe nectarines, the rich notes of red wine, and the sweet-tart symphony of raspberries. Prepare to embark on a taste adventure that will leave you craving for more.
**Recipes Included:**
1. **Nectarines with Red Wine Raspberry Sauce:** Discover the perfect blend of fruity flavors in this classic dessert. Savor the tender nectarines enveloped in a velvety red wine sauce, complemented by the burst of fresh raspberries.
2. **Red Wine Raspberry Sauce:** Elevate your desserts with this versatile sauce. Crafted with the perfect balance of fruity and tangy flavors, it's an ideal accompaniment to pancakes, waffles, ice cream, and more.
3. **Raspberry Swirl Cheesecake:** Treat yourself to a creamy and indulgent cheesecake with a delightful raspberry swirl. The smooth cheesecake filling, swirled with vibrant raspberry sauce, creates a visually stunning and taste-tempting dessert.
4. **Nectarine and Raspberry Cobbler:** Experience the ultimate comfort food with this cobbler. Featuring a flaky biscuit crust, juicy nectarines, and tangy raspberries, this cobbler is sure to warm your heart and satisfy your sweet tooth.
5. **Nectarine Raspberry Smoothie:** Kick-start your day with a refreshing and nutritious smoothie. Blended with ripe nectarines, tangy raspberries, and creamy yogurt, this smoothie is a delightful way to incorporate fruits into your diet.
6. **Nectarine Raspberry Salad:** Create a vibrant and refreshing salad with nectarines, raspberries, and a tangy dressing. This salad is packed with vitamins, minerals, and antioxidants, making it a healthy and delicious choice.
NECTARINES AND BERRIES IN WINE SAUCE
I have kept a box of white wine in my refrigerator and red in the pantry almost since these easily dispensed wines first became available. Need a half-cup, a cup or more for a recipe? It's at hand, ready to go into the pot, and there's also some always ready to go into the cook.About the only time I serve the wines is on an informal occasion, for example if someone wants a glass of white when everybody else is drinking red. The wines are also handy for a mixed wine drink like a kir, or even sangria.Their destiny, as the poaching liquid for summer nectarines, could not be more rewarding. The fruit is mixed with berries, and the wine, sweetened with sugar, is enriched with berry purée and reduced to a sauce. Whether to use white or red depends on the berries you select. Do not skimp on the chilling time; overnight would not be a mistake. It improves the dessert.
Provided by Florence Fabricant
Categories dessert
Time 1h
Yield 4 servings on its own, 6 to 8 with ice cream
Number Of Ingredients 7
Steps:
- Purée half the raspberries or blackberries by forcing them through a sieve or potato ricer to eliminate seeds.
- Place the wine (with raspberries, use white; with blackberries, red) in a 3-quart saucepan. Stir in the sugar, bring to a slow simmer and add the nectarines and pits. Simmer until the fruit is just tender, about 3 minutes. Transfer the nectarines to a bowl with a slotted spoon, draining well. Discard the pits. Stir berry purée into the pan.
- Bring wine with berry purée to a boil and cook about 15 minutes, until reduced to about 3/4 cup. Remove from heat and stir in the lemon juice and framboise or brandy, if using. Allow to cool 30 minutes. Mix the remaining berries with the nectarines. Pour the sauce over the fruit and refrigerate several hours, or overnight. Serve on its own or over ice cream, garnished with mint.
Nutrition Facts : @context http, Calories 300, UnsaturatedFat 1 gram, Carbohydrate 53 grams, Fat 1 gram, Fiber 8 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 41 grams
NECTARINES IN RED WINE
This is a stunningly simple, grown-up way to enjoy perfectly ripe nectarines, or peaches
Provided by Barney Desmazery
Categories Dinner, Lunch, Treat
Time 10m
Number Of Ingredients 4
Steps:
- In four wine glasses, layer up the slices of nectarines, sprinkling them with sugar and basil as you go. Pour the wine over the nectarines and sit the glasses in the fridge for 20 mins to macerate.
- Remove the glasses from the fridge and give everything a little stir to dissolve the sugar. Serve with any remaining wine for topping up and enjoy eating with a spoon.
Nutrition Facts : Calories 199 calories, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
NECTARINE & RASPBERRY GRATIN
Try these delicious, fruity French treats
Provided by Lesley Waters
Categories Afternoon tea, Dinner, Lunch, Snack, Supper, Treat
Time 15m
Number Of Ingredients 5
Steps:
- Heat the grill to medium. Place the nectarines cut-side up in 4 individual gratin dishes and pile the raspberries in the centre of each half. Drizzle cream over the fruit, sprinkle with sugar, then grill for 8-10 mins until bubbling and golden. Dust with cocoa and serve.
Nutrition Facts : Calories 309 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium
RASPBERRY RED WINE SAUCE
Four ingredients and 15 minutes is all you need to make this raspberry-red wine sauce.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 5
Number Of Ingredients 4
Steps:
- Mix sugar and cornstarch in 1 1/2-quart saucepan. Stir in wine. Heat to boiling; boil 4 to 6 minutes, stirring occasionally, until mixture begins to thicken.
- Stir in raspberries. Heat to boiling; boil 3 to 4 minutes or until mixture thickens.
- Strain sauce; cool. Store covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 150, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 5 mg
NECTARINES WITH RED WINE-RASPBERRY SAUCE
Categories Fruit Dessert Valentine's Day Low Fat Quick & Easy Low Sodium Raspberry Nectarine Red Wine Bon Appétit
Yield Serves 6
Number Of Ingredients 6
Steps:
- Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Cook until reduced to sauce consistency, stirring occasionally, about 22 minutes. Strain sauce; cool. (Can be prepared up to 2 days ahead. Cover and refrigerate.)
- Arrange 1 nectarine, slices overlapping in circle, on each of 6 plates. Spoon sauce over, garnish with fresh mint sprigs and serve.
Tips:
- Choose ripe, flavorful nectarines: The flavor of the nectarines will shine through in the sauce, so it's important to start with the best fruit you can find.
- Use a good quality red wine: The wine you choose will also contribute to the flavor of the sauce, so choose one that you enjoy drinking. A dry red wine, such as a Cabernet Sauvignon or Merlot, is a good option.
- Don't overcook the nectarines: The nectarines should be cooked until they are tender, but still hold their shape. Overcooking will make them mushy.
- Serve the nectarines warm or at room temperature: The sauce will thicken as it cools, so it's best to serve the nectarines while they are still warm or at room temperature.
Conclusion:
This nectarines with red wine raspberry sauce is a delicious and elegant dessert that is perfect for any occasion. The nectarines are tender and flavorful, and the sauce is rich and decadent. This dessert is sure to impress your guests, and it's easy to make. So next time you're looking for a special dessert, give this recipe a try.
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