Best 2 Nectarine Shortcakes Recipes
Indulge in the delightful symphony of flavors with our tantalizing nectarine shortcakes. These delectable treats are a perfect blend of sweet and tangy, with layers of flaky buttermilk biscuits, juicy nectarines, and a luscious whipped cream frosting. Each bite offers a burst of summery freshness, making them ideal for warm-weather gatherings or as a sweet ending to any meal. Our collection of recipes provides variations to suit every taste, from classic shortcakes to elegant individual servings, ensuring that there's a perfect nectarine shortcake for every occasion.
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NECTARINE SHORTCAKES
The crumbly but moist biscuit yields to juicy nectarine in every bite.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Yield Makes 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Combine nectarines, lemon juice, and 2 teaspoons granulated sugar. Let stand 15 minutes.
- Whisk together flour, baking powder, salt, and remaining 1/4 cup granulated sugar in a large bowl. Using a pastry blender, cut in butter until mixture forms small pieces. Stir in cream. Fold in nectarine mixture.
- Turn out dough onto a lightly floured surface. Pat into an 8 1/2-inch round. Using a 2 1/2-inch cutter, cut out 8 rounds, and transfer to a parchment-lined baking sheet. Brush with cream; sprinkle with sanding sugar. Bake until golden brown, 20 to 25 minutes. Let cool on a wire rack.
NECTARINE SHORTCAKES
Steps:
- Preheat oven to 400°F. Combine nectarines, lemon juice, and 2 teaspoons granulated sugar. Let stand 15 minutes.
- Whisk together the flour, baking powder, salt, and remaining 1/4 cup granulated sugar in a large bowl. Using a pastry blender, cut in the butter until mixture forms small pieces. Stir in the cream. Fold in nectarine mixture.
- Turn out dough onto a lightly floured surface. Pat into an 8 1/2-inch round. Using a 2 1/2-inch cutter, cut out 8 rounds, and transfer to a parchment-lined baking sheet. Brush with cream; sprinkle with sanding sugar. Bake until golden brown, 20 to 25 minutes. Let cool on a wire rack. Any remaining shortcakes can be stored in an airtight container up to 1 day.
Tips:
- Choose ripe nectarines: Use ripe and fragrant nectarines for the best flavor. Look for fruit that is slightly soft to the touch and has a deep orange color.
- Make the shortcakes ahead of time: The shortcakes can be made up to a day in advance and stored in an airtight container at room temperature. This makes them a great option for a last-minute dessert.
- Don't overmix the batter: Overmixing the batter will make the shortcakes tough. Mix just until the ingredients are combined.
- Bake the shortcakes until they are golden brown: The shortcakes should be baked until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Let the shortcakes cool completely before assembling: Allow the shortcakes to cool completely before assembling the dessert. This will help to prevent the shortcakes from becoming soggy.
- Use fresh whipped cream: Fresh whipped cream is the best topping for these shortcakes. Avoid using store-bought whipped cream, which can be too sweet and artificial.
Conclusion:
These nectarine shortcakes are a delicious and easy summer dessert. They are perfect for a potluck or a backyard barbecue. With their sweet and juicy nectarines, fluffy shortcakes, and creamy whipped cream, these shortcakes are sure to be a hit with everyone who tries them.
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